Best 2 Danish Almond Coffee Cake Recipes

Indulge in the delectable Danish Almond Coffee Cake, a treat that captures the essence of hygge and Nordic baking. This classic coffee cake features a tender crumb, a sweet almond filling, and a crunchy almond streusel topping. Perfect for cozy mornings or afternoon tea, it's a harmonious blend of flavors and textures. Elevate your coffee break with this delightful pastry, and experience a taste of Denmark's rich culinary heritage. Our collection of recipes provides two variations to satisfy your sweet cravings: the traditional version with a rich almond filling and a gluten-free alternative that caters to dietary preferences. Embrace the warmth and comfort of a homemade coffee cake, and let the aromas of almond and cinnamon fill your kitchen.

**Additional Content:**

- **Traditional Danish Almond Coffee Cake:** This recipe embodies the classic flavors and textures of the beloved Danish delicacy. The almond filling, made with a mixture of ground almonds, sugar, butter, and spices, provides a sweet and nutty heart to the cake. The streusel topping, a combination of flour, sugar, butter, and sliced almonds, adds a delightful crunch and golden-brown finish.

- **Gluten-Free Danish Almond Coffee Cake:** For those with dietary restrictions, this gluten-free rendition offers a delectable alternative without compromising on taste or texture. The almond filling remains the star, while the streusel topping is crafted with gluten-free flour, ensuring everyone can savor this Nordic delight.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND DANISH COFFEE CAKE

Almond Danish Coffee Cake image

Filled with almond paste, sugar and butter, this pastry will melt in your mouth. It's a must for me to make each holiday.

Provided by Taste of Home

Time 50m

Yield 2 coffee cakes (12 serving each).

Number Of Ingredients 19

Ingredients

1 package (1/4 ounce) active dry yeast
2 tablespoons plus 1 teaspoon sugar, divided
1/4 cup warm water (110° to 115°)
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, lightly beaten
1/2 cup heavy whipping cream
FILLING:
1 can (8 ounces) almond paste, cubed
1/4 cup packed brown sugar
1/4 cup butter, softened
1 large egg
1 teaspoon water
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon almond extract
2 to 3 tablespoons milk
Sliced almonds

Steps:

In a small bowl, dissolve yeast and 1 teaspoon sugar in water; let stand for 5 minutes and set aside. In a large bowl, combine the flour, salt and remaining sugar; cut in butter until mixture resembles coarse crumbs. Add egg and cream to yeast mixture. Add to flour mixture; stir to form a stiff dough. Divide in half; cover and refrigerate for 3 hours. , In a small bowl, beat the almond paste, brown sugar and butter until smooth. On a lightly floured surface, roll each portion of dough into a 15x6-in. rectangle. Spread filling down center third of dough to within 1/2 in of edges. Beat egg and water; brush over edges of dough. , Fold sides over filling; seal seam and edges. Place seam side down on greased baking sheets. Cut five to six small slits in top. Cover and let rise in a warm place for 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Cool completely. , For glaze, combine confectioners' sugar, extract and enough milk to achieve desired consistency; drizzle over coffee cakes. Sprinkle with almonds.

Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 116mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

DANISH ALMOND COFFEE CAKE

Danish Almond Coffee Cake image

I pinched this recipe from Odense Almond Paste and it came out delicious, so I am sharing it with you. I have been searching for an almond paste coffee cake recipe since I started cooking/baking (many years now). It's very close to an almond ring my mom bought from a neighborhood bakery, when I was very young.

Provided by Helen Viola

Categories Cakes

Time 1h10m

Number Of Ingredients 14

Ingredients

1 box odense almond paste, grated is the main ingredient
1/2 c plus 2 tablespoons sliced almonds, optional
1/4 c brown sugar, firmly packed
2 tsp cinnamon, ground
FOR THE CAKE
1 c cane sugar
1 stick butter
2 eggs
2 tsp almond extract
2 c flour
1 tsp baking powder
1 1/8 tsp baking soda
1/2 tsp salt
1 c sour cream

Steps:

1. 1 10-12 cup bundt pan, greased and floured. Sprinkle sliced almonds on bottom of bundt pan, set aside. Preheat oven to 350 degrees.
2. Mix grated almond paste, 1/2 cup almonds, brown sugar and cinnamon together. Set aside.
3. In mixing bowl, combine sugar and butter. Beat on high speed for 2 minutes. Add eggs and extract. Beat until batter is light and fluffy, about 3 minutes.
4. Sift flour with baking powder, baking soda and salt. Add flour mixture and sour cream to egg mixture. Beat until combined.
5. Spoon 1/3 of batter into bundt pan. Sprinkle 1/2 of filling on top. Spoon 1/3 batter on filling. Top with remaining filling. Cover filling with remaining batter.
6. Bake 45-50 minutes or until toothpick inserted near middle of cake comes out clean. Cool in pan on wire rack for 15 minutes. Unmold carefully onto wire rack and cool completely. Garnish with powdered sugar or almond icing.

### Tips for Making Danish Almond Coffee Cake - Use high-quality ingredients. This will make a big difference in the flavor and texture of your cake. - Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily. - Use a pastry blender or two forks to cut the butter into the flour until it resembles coarse crumbs. This will help create a flaky crust. - Do not overmix the batter. Overmixing can result in a tough, dense cake. - Do not overfill the loaf pan. The cake will rise as it bakes. - Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, or the cake will be dry. - Let the cake cool completely before glazing it. This will help the glaze set properly. - If you don't have time to make the glaze, you can sprinkle the cake with powdered sugar instead. ### Conclusion This almond coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. The almond flavor is subtle and pairs perfectly with the sweet coffee glaze. Be sure to follow the recipe tips above for your tastiest cake yet. Enjoy!