Best 2 Daniels Sandwich Recipes

Indulge in a culinary journey with Daniel's Sandwich, a harmonious blend of flavors and textures that will tantalize your taste buds. This sandwich features a unique combination of ingredients, including tender chicken or tofu, avocado, bacon, lettuce, tomato, and a special garlic aioli sauce, all nestled between two slices of toasted bread. Alternatively, if you prefer a vegetarian option, the Portobello Mushroom Sandwich offers a meaty and flavorful substitute for chicken, while the Caprese Sandwich enchants with its fresh mozzarella, juicy tomatoes, and fragrant basil pesto. For a taste of classic Italian cuisine, the Italian Sub Sandwich bursts with savory ham, pepperoni, salami, and provolone, while the Meatball Sub Sandwich satisfies with its hearty meatballs smothered in a rich tomato sauce. Each recipe provides detailed instructions and helpful tips, ensuring a successful sandwich-making experience. Embark on this culinary adventure and discover your new favorite sandwich!

Check out the recipes below so you can choose the best recipe for yourself!

CLAUDIA LAMASCOLO

Claudia Lamascolo image

These Jack Daniels sandwiches are barbecued meat using either pork, beef or chicken to make a fabulous sandwich with. The meat is fork-tender and slow-cooked in a whiskey and root beer or choice of soda then drenched with a delicious homemade barbecue sauce all stacked on a grilled hard roll.

Provided by Claudia Lamascolo

Categories meat, pork, beef, barbecued meats, barbecued sandwiches, sliders, sandwiches

Time 8h10m

Yield 12

Number Of Ingredients 15

Ingredients

3 to 4 pounds of boneless Beef roasts ( I use London broil) or Pork Tenderloin ( you can also use the Pork shoulder or Pork butt just be careful of the bones) use 4 boneless chicken breasts
1/4 cup whiskey (we use Jack Daniels) (for nonalcohol users, add beef broth)
1 can root beer, coke, or cherry coke (you can also use diet or beef broth if preferred)
1 teaspoon granulated garlic powder
1/2 teaspoon black pepper and salt
Optional: a pinch of cayenne pepper if you like spicy, for more of a smoked flavor use 2 tablespoons liquid smoke
Olive Oil (need for brushing on the buns) or melted butter if you prefer
Cooking Spray
Cast Iron grooved skillet or grill pan
For Garnishing:
Regular sized hard rolls or slider buns (smaller than the regular-sized buns)
Jack Daniels Homemade Sauce Recipe
Minced Garlic (1/2 teaspoon per sandwich)
Dried Parsley Flakes
pickle slices are optional

Steps:

Place the meat in an instant pot and sear the pork or beef on both sides for 3 minutes in 3 tablespoons of butter or oil. Drain.
Note: if using just a regular slow cooker, sear the meat on top of the stove first then proceed the same in the slow cooker your using.
Add 1/4 cup of Jack Daniels and 1 can of cocoa cola, black pepper, salt, granulated garlic, ( liquid smoke if using) and cayenne pepper and place on the slow cooker on low 6 to 8 hours or on high 4 to 6 hours.
Drain off most of the juice.
Shred the meat with two forks or use a meat claw shredder.
Add the homemade sauce recipe for Jack Daniels or barbecue sauce your favorite store-bought barbecue sauce.
Toasting the buns: I use a cast-iron skillet with groves or griddle pan to grill the buns.
Sliced the buns open, brush them lightly with olive oil or butter
Grill until lightly toasted then brush the tops with minced fresh garlic or granulated garlic powder with dried parsley on top.
Fill the buns with the meat, adding more sauce if needed and top with pickles if using.
Note for Cooking Methods
Instant pot: sear the meat first 3 minutes on each side then place the instant pot on slow cooker mode to manual instructions.
Regular slow cooker/crockpot: sear meat on top of the stove first for 3 minutes on each side then place in the slow cooker for 6 to 8 hours on low or 4 to 6 hours on high.
Oven-roasted on 250 covered with foil in a roasting pan for around 6 hours.
Smoker: place in a smoker using apple chips on 225 low heat for 12 hours.

Nutrition Facts :

DANIEL'S SANDWICH

Daniel's Sandwich image

Make and share this Daniel's Sandwich recipe from Food.com.

Provided by Perfect Pixie

Categories Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread
1 slice ham
2 tablespoons Coleslaw

Steps:

place the ham on one piece of bread, you can use butter if you want, but my brother doesn't like it so has it without.
top with lots of coleslaw.
place other piece of bread on top.
cut diagonaly in two and enjoy.

Nutrition Facts : Calories 143.2, Fat 2, SaturatedFat 0.4, Cholesterol 1.2, Sodium 343.9, Carbohydrate 27.1, Fiber 1.4, Sugar 2.1, Protein 4

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwich.
Don't be afraid to experiment. There are endless possibilities when it comes to sandwich fillings, so don't be afraid to try new things.
Make sure your bread is fresh and toasted. This will help to hold your sandwich together and give it a nice crunch.
Use a variety of condiments. This will add flavor and interest to your sandwich.
Don't overstuff your sandwich. You want to be able to take a bite without everything falling out.
Cut your sandwich in half or quarters before eating. This will make it easier to eat and less messy.

Conclusion:

Daniel's Sandwich is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With its endless variations, there's sure to be a Daniel's Sandwich that everyone will love. So next time you're looking for a quick and easy meal, give Daniel's Sandwich a try.