Best 3 Daniels Caribbean Coleslaw Recipes
Journey to the vibrant Caribbean with Daniel's tantalizing coleslaw, a symphony of flavors that captures the essence of the islands. This refreshing salad boasts a medley of crisp cabbage, shredded carrots, and juicy pineapple, all enveloped in a creamy and tangy dressing bursting with tropical spices. Indulge in the classic rendition with mayonnaise, or embark on a tangy escapade with the vinegar-based variation. For a delightful twist, explore the avocado coleslaw, where creamy avocado and zesty lime harmonize with the traditional coleslaw blend. Prepare to be swept away by the Caribbean breeze as you savor these delectable coleslaw recipes, each a testament to the region's vibrant culinary heritage.
Let's cook with our recipes!
CARIBBEAN ISLAND COLESLAW
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. -Noreen McCormick Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place the first 5 ingredients in a serving bowl. In a small bowl, combine remaining ingredients. Pour over slaw mix; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 305 calories, Fat 26g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
CARIBBEAN SLAW
Colorful, zazzy coleslaw with a Caribbean slant. It's tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic.
Provided by Anonymous
Categories Salad Coleslaw Recipes With Mayo
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.
- Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.
Nutrition Facts : Calories 61.1 calories, Carbohydrate 13.1 g, Cholesterol 0.2 mg, Fat 0.6 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 94.5 mg, Sugar 9 g
JAMAICAN COLESLAW
Make and share this Jamaican Coleslaw recipe from Food.com.
Provided by Cullinaryjudge
Categories Caribbean
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cabbage, carrots, and nuts in a large bowl; set aside.
- Mix togerther the remaining ingredients and spoon over the cabbage mixture.
- Toss well.
- Cover and chill before serving.
Tips:
- For a sweeter coleslaw, use a combination of green and red cabbage.
- To add a bit of spice, add a pinch of cayenne pepper or red pepper flakes.
- Use fresh herbs, such as cilantro or parsley, to brighten up the flavor.
- For a creamy coleslaw, add a dollop of mayonnaise or sour cream.
- Serve the coleslaw chilled for the best flavor.
Conclusion:
Daniel's Caribbean coleslaw is a delicious and refreshing side dish that is perfect for any occasion. With its sweet and tangy flavor, this coleslaw is sure to be a hit with your family and friends. So next time you're looking for a side dish that is both easy to make and delicious, give Daniel's Caribbean coleslaw a try.
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