Best 2 Daniel Boones Favorite Honey Fried Chicken Recipes
Calling all fried chicken enthusiasts! Embark on a culinary journey through time and savor the flavors of Daniel Boone's favorite honey-fried chicken. This iconic dish, steeped in American frontier heritage, promises a taste sensation that will transport you back to a simpler era. Our comprehensive guide presents three variations of this classic recipe, catering to diverse preferences and dietary restrictions.
For those seeking authenticity, our traditional honey-fried chicken recipe stays true to Daniel Boone's original creation. Marinated in a blend of herbs and spices, the chicken is then coated in a crispy, golden-brown batter and fried to perfection. The result is a juicy, flavorful chicken that pairs wonderfully with honey-infused butter or your favorite dipping sauce.
Craving a healthier alternative? Look no further than our baked honey-fried chicken recipe. This oven-baked version offers a crispy, tender chicken without compromising on taste. Marinated in honey, Dijon mustard, and a medley of herbs, the chicken is coated in a flavorful breadcrumb mixture and baked until golden brown. Enjoy this healthier rendition without sacrificing any of the delectable honey-fried goodness.
For those with gluten sensitivities, our gluten-free honey-fried chicken recipe has you covered. This recipe utilizes a special gluten-free flour blend to create a crispy, flavorful coating for the chicken. Marinated in honey, garlic, and a touch of chili powder, the chicken is then coated in the gluten-free flour mixture and fried until golden brown. Indulge in this delectable dish without worrying about gluten-related discomfort.
No matter your dietary preferences or restrictions, our collection of Daniel Boone's favorite honey-fried chicken recipes promises an unforgettable culinary experience. From the traditional to the healthier and gluten-free options, these recipes offer a taste of history with a modern twist. Gather your ingredients, fire up your stove or oven, and let's embark on this delicious journey together!
DANIEL BOONE'S FRIED CHICKEN
As Daniel Boone said: "There's no better way to cook young chicken." This fried chicken recipe originated in the family of Daniel Boone (1735-1820), the pioneer who is noted for his many daring exploits against the Indians.
Provided by hungerbuster
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Roll the pieces of chicken in a wooden mixing bowl of flour heavily seasoned with salt, pepper and paprika. Grease a large cast iron skillet with the butter and fry each piece of chicken. Brown well on both sides. Then reduce the heat slightly and add the water. Cover the skillet and cook for 15 minutes on each side. Take the fried chicken from the skillet and pour off all but 2 tablespoons butter. Add the flour to the melted butter, blend well and stir until nicely browned. Then add the salt, pepper, paprika and boiling water. Simmer until the gravy is smooth and thickened, stirring constantly. Lastly, stir in the cream and blend. Pour this gravy around the chicken on a large platter.
Nutrition Facts : Calories 956.5, Fat 75.3, SaturatedFat 29.8, Cholesterol 320, Sodium 695.7, Carbohydrate 2.5, Fiber 0.2, Sugar 0.1, Protein 64.2
DANIEL BOONE'S FAVORITE HONEY-FRIED CHICKEN
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Provided by Laurie Pearsall
Categories Fried Chicken
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Melt shortening to a depth of 1/2 inch in a large heavy skillet to 350 degrees F (175 degrees C). Whisk together the honey and white vinegar; set aside. Whisk together the flour, poultry seasoning, and cayenne pepper in a bowl.
- Season the chicken pieces with salt and black pepper. Roll chicken in the flour mixture to coat evenly; shake off excess. Place the chicken in the preheated skillet, and cook until a light brown crust forms, about 3 minutes per side. Turn the chicken pieces over and brown on the other side.
- Reduce heat to low. Cover the skillet; cook until the meat is no longer pink at the bone and the juices run clear, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove the cover, turn up the heat, and continue to cook, turning as needed, until the chicken is evenly browned and crisp, about 5 minutes. Pour off most of the shortening. Pour the honey mixture over the chicken and cook over medium-low heat, turning chicken pieces to coat, until liquid thickens, about 5 minutes.
Nutrition Facts : Calories 306 calories, Carbohydrate 22.9 g, Cholesterol 58.2 mg, Fat 14.9 g, Fiber 0.5 g, Protein 19.7 g, SaturatedFat 3.9 g, Sodium 55.2 mg, Sugar 11.6 g
Tips:
- Frying the chicken in lard adds a delicious flavor and creates a crispy crust. If you don't have lard, you can use vegetable oil.
- Season the chicken generously with salt and pepper. This will help to enhance the flavor of the chicken.
- Make sure the chicken is completely coated in flour before frying. This will help to prevent the chicken from sticking to the pan.
- Fry the chicken in small batches so that it doesn't overcrowd the pan. This will help to ensure that the chicken cooks evenly.
- The chicken is done frying when it is golden brown and crispy. Use a meat thermometer to check that the internal temperature of the chicken has reached 165 degrees Fahrenheit.
- Drizzle the fried chicken with honey and serve immediately. You can also garnish the chicken with chopped parsley or green onions.
Conclusion:
Daniel Boone's favorite honey fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is crispy and flavorful, and the honey glaze adds a touch of sweetness. This recipe is sure to be a hit with your family and friends.
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