Best 2 Dang Good Pie Recipes

Indulge in a delectable journey with Dang Good Pie, a culinary masterpiece that tantalizes taste buds with its flaky crust, savory fillings, and delectable flavors. From the classic allure of Homemade Apple Pie to the tangy zest of Key Lime Pie, this collection of recipes offers a symphony of sweet and savory sensations. Embark on a baking adventure with step-by-step instructions, expert tips, and a dash of culinary inspiration. Whether you're a seasoned pie enthusiast or a novice baker seeking new horizons, Dang Good Pie promises an extraordinary pie-making experience that will leave you craving more.

Let's cook with our recipes!

DANG GOOD PIE

Dang Good Pie image

The name is right ... this pineapple coconut pie is dang good! It reminds us of a creamy pina colada. In each bite, you taste little bits of coconut and pineapple. It's super easy to make too. Just delightful!

Provided by Cynthia Rivers Martinez

Categories Pies

Time 1h

Number Of Ingredients 7

Ingredients

3 large eggs
1 1/2 c sugar
1 c shredded coconut
3 Tbsp all-purpose flour
1 c pineapple, crushed undrained (about an 8 oz can)
3/4 stick butter (6 Tbsp)
1 prepared pie crust

Steps:

1. Bake prepared pie crust at 350 for 10 minutes.
2. Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.
3. Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.

GREAT AUNT LOLA'S "DANG GOOD PIE"!

Great Aunt Lola's

My Great Aunt Lola was an AWESOME lady and the best baker in the WORLD! She lived to be in her 90's, she passed away back in '82. She is still missed by everyone!! This is one of her pies with pineapple and coconut! Enjoy!

Provided by Wildflour

Categories Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 7

Ingredients

3/8 cup butter, 3/4 stick
3 large eggs
3 tablespoons flour
1 1/2 cups sugar
1 cup crushed pineapple, drained
1 cup coconut flakes
1 (9 inch) unbaked pie shells

Steps:

Melt butter and mix with remaining ingredients.
Pour filling into unbaked pie shell.
Bake in 350° oven for 1 hour or until set and browned.

Nutrition Facts : Calories 3518, Fat 167.3, SaturatedFat 85.8, Cholesterol 741, Sodium 2004.1, Carbohydrate 484.2, Fiber 17.6, Sugar 367.6, Protein 36.8

Tips:

Prep your pie crust: Use a food processor or pastry blender to cut butter into flour until it resembles coarse crumbs. Add ice water one tablespoon at a time, pulsing until the dough just comes together. Form into a ball, wrap in plastic wrap, and chill for at least 30 minutes before rolling out.
Chill your filling: Before assembling your pie, chill the filling for at least 30 minutes. This will help the filling set and prevent it from becoming runny.
Don't overfill your pie crust: Leave about 1 inch of space around the edges of the pie crust so that the filling doesn't bubble over.
Bake your pie at a high temperature: This will help the crust brown and prevent the filling from becoming soggy.
Let your pie cool before serving: This will allow the filling to set and the crust to firm up.

Conclusion:

Following these tips and using the recipes in this article, you can create delicious and impressive pies that will wow your friends and family. Whether you're a beginner baker or a seasoned pro, these recipes are sure to become your go-to favorites.

Note: For a flakier crust, use a combination of butter and shortening. You can also use a combination of all-purpose flour and whole wheat flour for a more nutritious crust.