Best 2 Dang Cold Asian Noodle Salad Recipes

Tantalize your taste buds with Dang Cold Asian Noodle Salad, an explosion of flavors and textures that will transport you to the vibrant streets of Southeast Asia. This refreshing and versatile salad showcases a medley of rice noodles, crisp vegetables, aromatic herbs, and a tantalizing sauce that packs a punch. With three distinct variations – Spicy Peanut, Savory Sesame, and Tangy Ginger – this recipe caters to every palate, offering a symphony of spicy, savory, and tangy sensations. Prepare to embark on a culinary journey where each bite is a celebration of Asian flavors, leaving you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

DANG COLD ASIAN NOODLE SALAD

Dang Cold Asian Noodle Salad image

Provided by Guy Fieri

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 package soba noodles
1 teaspoon sesame oil
2 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 teaspoon hot chili oil
1 tablespoon hoisin sauce
5 tablespoons extra-virgin olive oil
1 carrot, thinly sliced or julienned
2 celery stalks, thinly sliced or julienned
5 green onions, bottom 4 inches, thinly sliced
1/2 cup thinly sliced napa cabbage
1/2 red bell pepper, thinly sliced or julienned
1/2 cup julienned bok choy
1 cup bean sprouts, optional
3 tablespoons minced fresh cilantro leaves
3 tablespoons sesame seeds, toasted, for garnish
4 tablespoons unsalted peanuts, for garnish

Steps:

In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.
In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.
Garnish with sesame seeds and peanuts.

DANG COLD ASIAN NOODLE SALAD (GUY FIERI)

Dang Cold Asian Noodle Salad (Guy Fieri) image

I ran across this on the Food Network website. It got great reviews so I thought I'd post it here so I can try it later.

Provided by 2bizzy

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 (8 ounce) package soba noodles
1 teaspoon sesame oil
2 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 teaspoon hot chili oil
1 tablespoon hoisin sauce
5 tablespoons extra virgin olive oil
1 carrot, thinly sliced or julienned
2 celery ribs, thinly sliced or julienned
5 green onions, bottom 4 inches, thinly sliced
1/2 cup napa cabbage, thinly sliced
1/2 red bell pepper, thinly sliced or julienned
1/2 cup bok choy, julienned
1 cup bean sprouts (optional)
3 tablespoons fresh cilantro leaves, minced
3 tablespoons sesame seeds, toasted, for garnish
4 tablespoons unsalted peanuts, for garnish

Steps:

In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in ice water bath to cool. Drain and set aside.
In a medium bowl combine sesame oil, vinegar, soy sauce, hot chili oil, hoisn and extra-virgin olive oil. Mix thoroughly and then combine with vegetables and noodles.
Garnish with sesame seeds and peanuts.

Nutrition Facts : Calories 486, Fat 27.1, SaturatedFat 3.9, Cholesterol 0.1, Sodium 1314.4, Carbohydrate 53.9, Fiber 3.6, Sugar 3.8, Protein 13.6

Tips:

Prep your ingredients in advance: This will make the assembly process much quicker and easier.
Use a variety of noodles: This will add texture and flavor to the salad.
Don't be afraid to experiment with different vegetables: Any type of vegetable can be used in this salad, so feel free to use what you have on hand.
Make sure to chill the noodles before serving: This will help them to stay cool and refreshing.
Serve the salad with your favorite toppings: Some popular options include peanuts, cilantro, green onions, and sesame seeds.

Conclusion:

This Dang Cold Asian Noodle Salad is a delicious and refreshing dish that is perfect for a hot summer day. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give this salad a try!

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