Best 2 Dandy Deviled Chicken Patties Recipes

Indulge in a delectable culinary journey with "Dandy Deviled Chicken Patties," a symphony of flavors that will tantalize your taste buds. This versatile dish transcends time, originating from the kitchens of frugal home cooks and evolving into a modern-day classic. Featuring a harmonious blend of savory chicken, tangy devil sauce, and a crispy breadcrumb coating, these patties offer a delightful contrast of textures and a flavor profile that will leave you craving for more. In this article, we present not just one, but three enticing recipes that showcase the versatility of deviled chicken patties: a classic version, a spicy rendition with a kick, and a vegetarian alternative for those seeking a plant-based delight. Each recipe is meticulously detailed, guiding you through the process of creating these culinary gems with ease. So, prepare your taste buds for a delightful adventure as we delve into the world of Dandy Deviled Chicken Patties.

Let's cook with our recipes!

BEST CHICKEN PATTIES

Best Chicken Patties image

Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.

Provided by Natalie Titanov

Categories Meat and Poultry Recipes Chicken

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

18 ounces ground chicken
1 onion, finely chopped
1 bunch fresh parsley, finely chopped
1 egg
2 cloves garlic, crushed, or more to taste
sea salt and freshly ground black pepper to taste
2 tablespoons mayonnaise
¼ cup all-purpose flour, or as needed
3 tablespoons vegetable oil

Steps:

Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g

CHICKEN PATTIES (EASY CHICKEN CAKES) RECIPE

Chicken Patties (Easy Chicken Cakes) Recipe image

Everyone loves these Chicken Patties, even the pickiest eaters! They are crisp on the outside with a juicy, cheesy center and it's a genius way to use leftover Rotisserie Chicken.

Provided by Natasha Kravchuk

Categories Easy

Time 1h

Number Of Ingredients 11

Ingredients

4 cups shredded chicken (from 2 large chicken breasts, (16 oz by weight))
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour
3 Tbsp fresh dill (finely chopped (or 1 Tbsp parsley))
3/4 tsp salt or to taste
1/8 tsp black pepper
1 tsp lemon zest (plus lemon wedges to serve)
1 1/3 cups mozzarella cheese (shredded)
2 Tbsp olive oil to saute (divided)
1 cup Panko bread crumbs

Steps:

In a large mixing bowl, whisk together: 2 eggs, 1/3 cup mayo, 1/3 cup flour, 3 Tbsp dill, 1/2 tsp salt, 1/8 tsp black pepper and 1 tsp lemon zest.
Add in shredded chicken and 1 1/3 cups shredded mozzarella then stir until chicken is well coated in batter.
Cover the bowl and refrigerate the mixture at least 30 minutes (this will help with forming patties). Use a trigger release ice cream scoop to divide into 12-15 cakes then form into 1/2-inch thick patties. Dip both sides in Panko crumbs.
Place a large non-stick skillet over medium heat. Add 1 Tbsp olive oil and half of the chicken patties. Sauté for 3-4 minutes per side until golden brown, adding more oil as needed. Repeat with remaining patties.
As soon as patties are off the heat, sprinkle with salt and squeeze fresh lemon juice over the patties. Serve warm.

Nutrition Facts : Calories 185 kcal, Carbohydrate 6 g, Protein 14 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 63 mg, Sodium 296 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

Tips:

To make the chicken patties more flavorful, marinate them in the buttermilk and spices for at least 30 minutes before cooking.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be sure to cook the chicken patties over medium heat so that they don't burn.
If you're using a food processor to make the deviled sauce, be sure to pulse it only until the ingredients are combined. Over-processing will make the sauce too smooth.
Serve the chicken patties with your favorite sides, such as mashed potatoes, green beans, or coleslaw.

Conclusion:

Dandy Deviled Chicken Patties are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a weeknight dinner or a casual party. So next time you're looking for a new chicken recipe, give these a try!