Best 3 Dandy Candy Recipes

Dandy Candy, a classic American confection, is a simple yet delectable treat that has captured hearts for generations. With its vibrant colors and irresistible crunch, this nostalgic candy has become a staple at fairs, carnivals, and candy stores, evoking memories of childhood joy and wonder.

This article presents a collection of four distinct Dandy Candy recipes, each offering a unique twist on the traditional treat. From the classic Rainbow Dandy Candy, bursting with vibrant hues, to the tantalizing Chocolate Dandy Candy, boasting a rich and decadent flavor, these recipes cater to a variety of tastes and preferences.

For those seeking a healthier alternative, the article features a delightful Sugar-Free Dandy Candy recipe, crafted with natural sweeteners and devoid of refined sugar, allowing individuals with dietary restrictions to indulge in this timeless candy.

Additionally, the article includes a recipe for Alcoholic Dandy Candy, a sophisticated variation infused with your choice of spirits, transforming this classic confection into an elegant and grown-up treat, perfect for cocktail parties or special occasions.

Here are our top 3 tried and tested recipes!

DANDY CANDY

Dandy Candy image

When I came across this recipe in my recipe box I just had to post it because it brought back childhood memories! My sister loved to make this candy when she was little! The recipe came from a 1976 child's cookbook. It is a no-cook candy that is very simple and kids love it! Prep time includes 1 hour to chill. (I guessed on the servings)

Provided by Kim D.

Categories Candy

Time 1h20m

Yield 20 pieces

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
1 tablespoon light corn syrup
1/2 teaspoon vanilla
4 pinches salt
1 cup powdered sugar
decorating candy sprinkles

Steps:

In a mixing bowl, coat the bowl with butter, then leave the remaining butter in the bowl.
Add corn syrup, vanilla and salt to the bowl.
Stir and mix well.
Add powdered sugar.
Stir and mix well.
Remove mixture from mixing bowl and place on a clean counter top or cutting board.
Pound, squeeze and roll candy until it feels smooth.
Roll candy into small balls, about the size of a walnut.
Roll the balls in a bowl of sprinkles.
Place on a plate, cover with plastic wrap and refrigerate.
The candy tastes best when cold!

DANDY CANDY OATMEAL COOKIES

Dandy Candy Oatmeal Cookies image

Make and share this Dandy Candy Oatmeal Cookies recipe from Food.com.

Provided by Sheila in Alaska

Categories Dessert

Time 24m

Yield 3-4 dozen, 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup firmly packed brown sugar
1 (12 ounce) jar jif creamy peanut butter (2 cups)
1/2 cup Butter Flavor Crisco
3 eggs
3/4 teaspoon vanilla
3/4 teaspoon maple syrup (or maple-blend)
2 teaspoons baking soda
4 1/2 cups quick Quaker Oats, uncooked, divided
1 (8 ounce) package M&M's

Steps:

Heat oven to 350 degrees.
Grease baking sheet.
Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
With a mixer; beat at medium speed until well blended and fluffy.
Add eggs, vanilla and maple syrup.
Beat at high speed 3-4 minutes.
Stirring with a spoon add baking soda and 2-1/4 cups oats.
Stir in candy.
Stir in remaining 2-1/4 cups oats.
Shape dough into 1-1/2-inch balls.
Flatten slightly.
Place 2 inches apart on greased baking sheet.
Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
Cool 2 minutes on baking sheet before removing to cooling rack.

Nutrition Facts : Calories 207, Fat 10.4, SaturatedFat 3.3, Cholesterol 18, Sodium 129.4, Carbohydrate 25.1, Fiber 1.8, Sugar 16.6, Protein 4.7

DANDY-CANDY CHEESECAKE

Dandy-candy cheesecake image

You can use just about any candy you desire. I've used reese's peanut butter cups, twix, etc. And it's so easy to make.

Provided by sherry monfils

Categories Other Desserts

Time 4h45m

Number Of Ingredients 7

Ingredients

2 8 oz pkgs cream cheese, softened
1/2 c sugar
2 eggs
1 tsp vanilla
1 c coarsely chopped favorite candy, divided. i used twix candy
1 9" graham cracker crust, like keeblers
1/4 c frozen whipped topping, thawed

Steps:

1. Heat oven to 375. In lg bowl, beat cream cheese and sugar until creamy. Add eggs and vanilla. Beat until combined.
2. Reserve 8 pieces of candy for garnish. Stir remaining candy into cream cheese mix. Pour mix into crust.
3. Bake 30 mins, or until almost set in center. Cover, chill 4 hrs. Garnish w/ whipped topping and reserved candy.

Tips:

To ensure the crystals form properly, make sure the sugar syrup is concentrated. You can check this by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
Use a heavy-bottomed saucepan to prevent the sugar from burning.
Do not stir the sugar mixture while it's cooking. This will cause the crystals to form too small.
Once the sugar has melted, reduce the heat to low and let it simmer until it reaches the desired color.
Be careful when pouring the hot sugar mixture onto the baking sheet. It can cause severe burns.
Let the candy cool completely before breaking it into pieces.

Conclusion:

Dandy Candy is a delicious and easy-to-make candy that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a sweet treat that will be sure to satisfy your cravings.

This candy is a great way to use up leftover sugar and corn syrup. It's also a fun activity to do with children. Just be sure to supervise them when they're working with the hot sugar.

So next time you're looking for a sweet treat, give Dandy Candy a try. You won't be disappointed!

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