Best 2 Dandelion Greens With Hot Olive Oil Dressing Recipes
Embark on a culinary adventure with dandelion greens, a wild edible with a slightly bitter taste that transforms into a delightful delicacy when prepared correctly. This versatile ingredient takes center stage in a collection of flavorful recipes that showcase its unique charm. From the classic Dandelion Greens with Hot Olive Oil Dressing, a simple yet satisfying dish that highlights the greens' inherent bitterness, to the more elaborate Sautéed Dandelion Greens with Garlic and Bacon, which adds a smoky, savory dimension, there's a recipe here to suit every palate. For those seeking a touch of tang, the Dandelion Greens with Lemon Vinaigrette offers a refreshing twist, while the Dandelion Greens Soup with Toasted Croutons provides a comforting and nourishing meal. And if you're looking for a creative way to incorporate dandelion greens into your favorite dishes, try the Dandelion Greens Pesto, a flavorful spread that adds a unique twist to sandwiches, pasta, and grilled vegetables. With its slightly bitter, slightly sweet flavor profile, dandelion greens are a culinary gem waiting to be explored.
Here are our top 2 tried and tested recipes!
DANDELION GREENS WITH HOT OLIVE-OIL DRESSING
Categories Garlic Leafy Green Nut Side Quick & Easy Spring Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic and almonds, stirring frequently, until pale golden, about 2 minutes. Add raisins and cook, stirring, until garlic is golden and raisins are plumped, about 1 minute. Remove from heat and add vinegar, sugar, salt, and pepper, stirring until combined.
- Pour hot dressing over dandelion greens in a bowl, tossing with tongs to coat.
SAUTEED DANDELION GREENS
Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America, but dandelion greens make a nice substitute.
Provided by Gina Marie Miraglia Eriquez
Categories Side Sauté Quick & Easy High Fiber Spring Healthy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cook greens in a 10-to 12-quart pot of boiling salted water (3 tablespoons salt for 8 quarts water), uncovered, until ribs are tender, about 10 minutes. Drain in a colander, then rinse under cold water to stop cooking and drain well, gently pressing out excess water.
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook garlic and red-pepper flakes, stirring, until pale golden, about 45 seconds. Increase heat to medium-high, then add greens and sea salt and sauté until coated with oil and heated through, about 4 minutes.
Tips:
- Select Fresh Dandelion Greens: Choose young, tender dandelion greens with vibrant green color and no signs of wilting or yellowing.
- Properly Clean the Greens: Thoroughly rinse the dandelion greens under cold water to remove any dirt or debris. Soak them in a bowl of cold water for a few minutes to further remove any grit or impurities.
- Blanching the Greens (Optional): Blanching the dandelion greens in boiling water for a few seconds helps tenderize them and removes some of their bitterness. However, this step is optional and can be skipped if you prefer a more pronounced bitter flavor.
- Use High-Quality Olive Oil: The quality of olive oil used in the dressing plays a significant role in the overall flavor of the dish. Opt for extra virgin olive oil for its superior taste and health benefits.
- Adjust Lemon Juice and Salt to Taste: The amount of lemon juice and salt used in the dressing can be adjusted based on personal preference. Taste the dressing and make adjustments until you achieve a balance of flavors that suits your palate.
Conclusion:
Dandelion greens with hot olive oil dressing is a simple yet flavorful dish that showcases the unique taste and nutritional benefits of this often-overlooked green. With its slightly bitter and earthy flavor profile, this dish is a delightful addition to any meal. The combination of fresh dandelion greens, tangy lemon juice, pungent garlic, and savory olive oil creates a well-rounded and satisfying dish. Whether served as a side dish or enjoyed as a light and refreshing salad, this recipe is sure to impress with its simplicity and deliciousness. So, embrace the goodness of nature and try this recipe using fresh dandelion greens from your garden or local farmer's market.
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