Best 2 Dandelion Fritters Recipes
**Dandelion Fritters: A Unique Culinary Experience**
Embark on a culinary journey with our delectable dandelion fritters, a unique dish that blends the delicate flavors of dandelion flowers with a crispy, golden-brown exterior. These fritters are not only a delightful treat but also a testament to the versatility of this often-overlooked plant. Join us as we explore the vibrant world of dandelion fritters, offering three distinct recipes that cater to various dietary preferences and culinary skills. From classic to vegan and gluten-free options, we've got you covered. Prepare to be amazed by the culinary magic that unfolds when you combine the humble dandelion with a touch of creativity and passion.
DANDELION FRITTERS
These wild springtime blossoms have a mild, slightly bitter flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- When picking dandelions, pinch blossoms off from top of stems. Fill a medium bowl with 4 cups of cool water. Add 1 teaspoon salt and lemon juice. Place dandelions in the bowl and push them down into the water several times to clean them. Drain dandelions upside down on paper towels.
- In a medium bowl, sift together flour, cornmeal, remaining 1/4 teaspoon salt, pepper, and chile powder. Add thyme, and mix well. In a small bowl, whisk together egg and milk. Pour egg mixture into flour and stir until well combined to form a batter.
- Pour 1 inch of oil into a 9-inch cast-iron skillet. Heat oil to 375 degrees. Gently dip each flower into batter. Carefully place in hot oil; do not crowd. Fry until golden, about 2 minutes, turn, and fry 1 more minute if necessary. Drain on paper towels. Salt lightly. Serve hot as hors d'oeuvres or a side dish.
FRIED DANDELIONS (APPALACHIAN STYLE)
This is a recipe handed down by my mother and is a local favorite back in West Virginia, up in the Appalachian Mountains. This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. Has a flavor similar to that of mushrooms. One word of caution...to avoid a bitter taste, make sure the dandelion flowers you're picking have not been sprayed by dogs or pesticides.
Provided by Micah Funk
Categories Side Dish Vegetables
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the flour, seasoned salt, and pepper in a mixing bowl until evenly combined; set aside. Beat the eggs in a mixing bowl, then stir in the dandelion blossoms until completely coated.
- Melt the butter in a large skillet over medium heat. Remove half of the dandelions from the egg, and allow the excess egg to drip away. Toss in the flour until completely coated, then remove from the flour, tossing between your hands to allow excess flour to fall away. Cook the dandelions in the melted butter until golden brown, stirring occasionally, about 5 minutes. Drain on a paper towel-lined plate. Repeat with the remaining dandelions.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 27.2 g, Cholesterol 123.5 mg, Fat 14.5 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 8.2 g, Sodium 821.1 mg, Sugar 0.4 g
Tips:
- Choose the right dandelions: Select young, tender dandelion flowers for the best flavor and texture. Avoid flowers that are wilted or have gone to seed.
- Wash the dandelions thoroughly: Rinse the dandelion flowers thoroughly to remove any dirt or debris. You can also soak the flowers in cold water for a few minutes to help remove any bitterness.
- Use a light touch: When mixing the batter, be careful not to overmix it. Overmixing can make the fritters tough.
- Cook the fritters over medium heat: This will help to prevent them from burning. If the heat is too high, the fritters will cook too quickly on the outside and be raw on the inside.
- Serve the fritters immediately: Dandelion fritters are best served hot and fresh from the pan. They can be served with a variety of dipping sauces, such as honey, maple syrup, or fruit preserves.
Conclusion:
Dandelion fritters are a delicious and unique way to enjoy this common weed. They are easy to make and can be enjoyed by people of all ages. So next time you see a dandelion patch, don't reach for the weed killer. Instead, pick a few flowers and make a batch of dandelion fritters. You won't be disappointed!
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