Best 3 Dandelion Dressing Recipes
In the world of salad dressings, dandelion dressing stands out as a unique and flavorful option. Crafted from the vibrant yellow flowers of dandelion plants, this dressing adds a zesty, slightly bitter note to any salad. Its distinct flavor profile is sure to tantalize taste buds and elevate even the simplest of salads. This article presents a collection of dandelion dressing recipes, each offering a unique twist on this versatile condiment. From a classic vinaigrette to a creamy, tangy version, these recipes cater to a range of preferences and culinary styles. Whether you're seeking a light and refreshing dressing for a summer salad or a rich, indulgent option for a hearty winter dish, you're sure to find a recipe here that will satisfy your cravings. The dandelion dressing recipes in this article are not only delicious but also incredibly easy to make, requiring just a handful of simple ingredients and minimal preparation time. So, gather your ingredients, don your apron, and embark on a culinary journey that will transform your salads into unforgettable experiences.
Let's cook with our recipes!
DANDELION SALAD WITH WARM BACON DRESSING
Categories Salad Leafy Green Quick & Easy Bacon Summer Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cut greens into 1 1/2-inch lengths and transfer to a large bowl.
- Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet. Finely chop bacon.
- Whisk together shallot, vinegar, salt, and pepper in a small bowl, then whisk in 3 tablespoons hot bacon fat. Toss greens with enough warm dressing to coat and sprinkle with bacon. Serve immediately.
DANDELION DRESSING
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.
Provided by Cookerof2
Categories Side Dish Vegetables Greens
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Fry bacon in a large skillet set over medium heat until crisp. Remove from the pan and drain on paper towels. Reserve about 3 tablespoons of the drippings in the skillet.
- In a medium bowl, whisk together the eggs, sugar, salt, mayonnaise, and cider vinegar. Set aside. Heat the bacon grease in the skillet over medium heat. Whisk in the flour until smooth. Cook, stirring constantly, until the flour is browned, about 10 minutes.
- Gradually whisk in the milk so that no lumps form and bring to a boil while stirring constantly. Pour a little hot milk into the egg mixture, whisking constantly; transfer egg mixture to the skillet. Crumble the bacon into the skillet and add the dandelion greens. Cook and stir just until the greens are wilted and heated through.
Nutrition Facts : Calories 723.5 calories, Carbohydrate 43.9 g, Cholesterol 138.8 mg, Fat 55.3 g, Fiber 3.1 g, Protein 15.5 g, SaturatedFat 10.8 g, Sodium 1111 mg, Sugar 30.7 g
DANDELION GREENS WITH HOT OLIVE-OIL DRESSING
Categories Garlic Leafy Green Nut Side Quick & Easy Spring Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic and almonds, stirring frequently, until pale golden, about 2 minutes. Add raisins and cook, stirring, until garlic is golden and raisins are plumped, about 1 minute. Remove from heat and add vinegar, sugar, salt, and pepper, stirring until combined.
- Pour hot dressing over dandelion greens in a bowl, tossing with tongs to coat.
Tips:
- Choose the right dandelions: Look for young, tender dandelion greens. Avoid any leaves that are wilted or have brown spots.
- Wash the dandelions thoroughly: Rinse the dandelion greens in cold water several times to remove any dirt or debris.
- Dry the dandelions thoroughly: Use a salad spinner or pat the dandelion greens dry with a clean towel to remove excess water.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your dandelion dressing. Some common additions include lemon juice, honey, Dijon mustard, and bacon bits.
- Taste the dressing before serving: Adjust the seasonings to your liking. You may want to add more salt, pepper, or acid (such as lemon juice or vinegar) to taste.
Conclusion:
Dandelion dressing is a versatile and delicious condiment that can be used on a variety of salads, sandwiches, and wraps. It is also a great way to use up fresh dandelion greens from your garden. With its bright flavor and creamy texture, dandelion dressing is sure to become a new favorite in your kitchen.
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