Best 2 Dandelion Casserole Recipes
Unleash the culinary potential of a humble yet versatile ingredient with our comprehensive guide to dandelion casserole. Discover a collection of delectable recipes that transform the often-overlooked dandelion into a culinary delight. From the classic dandelion and cheese casserole, a harmonious blend of flavors and textures, to the innovative dandelion and potato casserole, a hearty and comforting dish, this article offers a diverse range of recipes to suit every palate. Explore the unique flavor profiles of dandelion and chicken casserole, a savory and satisfying combination, and dandelion and wild rice casserole, a symphony of earthy and nutty flavors. Each recipe is meticulously crafted to showcase the unique characteristics of dandelion, ensuring a memorable dining experience. Embark on a culinary journey and discover the hidden culinary gem that is dandelion casserole.
Here are our top 2 tried and tested recipes!
DANDELION CASSEROLE
It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which gives this a real kick, but if you rather go for mild or just use chopped beef.
Provided by Rita1652
Categories Greens
Time 53m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Blanch greens for 3 minutes and set aside.
- Brown meats, onion and garlic, add bread crumbs, parsley, dried herbs, salt, pepper, egg, and milk.
- Squeeze dandelion greens of all moisture.
- In a buttered casserole alternate layers of dandelions, pasta, crumbled browned meat mixture and tomato sauce.
- Top with cheese and bake 350 degrees for 20-30 minutes.
- Garnish with hot pepper flakes and Parmesan cheese and serve with crisp fresh bread.
Nutrition Facts : Calories 919.5, Fat 70.3, SaturatedFat 28.4, Cholesterol 136.6, Sodium 1926.6, Carbohydrate 50.5, Fiber 9, Sugar 8.7, Protein 23.5
FRIED DANDELIONS (APPALACHIAN STYLE)
This is a recipe handed down by my mother and is a local favorite back in West Virginia, up in the Appalachian Mountains. This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. Has a flavor similar to that of mushrooms. One word of caution...to avoid a bitter taste, make sure the dandelion flowers you're picking have not been sprayed by dogs or pesticides.
Provided by Micah Funk
Categories Side Dish Vegetables
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the flour, seasoned salt, and pepper in a mixing bowl until evenly combined; set aside. Beat the eggs in a mixing bowl, then stir in the dandelion blossoms until completely coated.
- Melt the butter in a large skillet over medium heat. Remove half of the dandelions from the egg, and allow the excess egg to drip away. Toss in the flour until completely coated, then remove from the flour, tossing between your hands to allow excess flour to fall away. Cook the dandelions in the melted butter until golden brown, stirring occasionally, about 5 minutes. Drain on a paper towel-lined plate. Repeat with the remaining dandelions.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 27.2 g, Cholesterol 123.5 mg, Fat 14.5 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 8.2 g, Sodium 821.1 mg, Sugar 0.4 g
Tips:
- Choose tender dandelion greens for the best flavor and texture in your casserole.
- Make sure to wash the dandelion greens thoroughly to remove any dirt or debris.
- If you don't have fresh dandelion greens, you can substitute other leafy greens such as spinach, kale, or collard greens.
- Feel free to add other vegetables to your casserole, such as chopped onions, bell peppers, or mushrooms.
- Use a flavorful cheese that will melt well, such as cheddar, mozzarella, or Gruyère.
- Serve the casserole hot with a side of bread or salad.
Conclusion:
Dandelion casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up fresh dandelion greens and is a good source of vitamins and minerals. You can customize it to your liking by adding different vegetables or cheese. Whether you are a fan of dandelion greens or not, you are sure to enjoy this casserole.
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