Best 4 Dancing Mummies Recipes

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**Dancing Mummies: A Culinary Journey into Egyptian Delights**

Embark on a tantalizing culinary adventure with "Dancing Mummies," a collection of delectable Egyptian recipes that will transport your taste buds to the land of the pharaohs. Immerse yourself in the rich flavors and aromas of ancient Egypt as you explore an array of traditional dishes, each carefully crafted to evoke the essence of this captivating civilization. From the iconic Koshari, a hearty medley of rice, lentils, and pasta, to the flavorful Mulukhiyah, a vibrant green soup brimming with herbs and spices, this culinary voyage promises an unforgettable gastronomic experience. Discover the secrets behind the tantalizing Fatteh, a layered masterpiece of crispy bread, rice, and succulent meats, and indulge in the irresistible sweetness of Roz Bel Laban, a creamy rice pudding that will leave you craving for more. Join us on this culinary expedition as we unveil the enchanting flavors of ancient Egypt, one recipe at a time.

Check out the recipes below so you can choose the best recipe for yourself!

HOT DOG MUMMIES



Hot Dog Mummies image

I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!

Provided by DessertQueen123

Categories     Appetizers and Snacks     Wraps and Rolls

Time 25m

Yield 8

Number Of Ingredients 3

8 hot dogs
1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
1 teaspoon yellow mustard, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
  • Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
  • Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

Nutrition Facts : Calories 247.7 calories, Carbohydrate 11.8 g, Cholesterol 22.5 mg, Fat 18.5 g, Protein 7.2 g, SaturatedFat 6.3 g, Sodium 731.3 mg, Sugar 2 g

MUMMY BROWNIES



Mummy Brownies image

Mummy brownies are a yummy treat for the whole family on Halloween.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 4

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
48 Betty Crocker™ Candy Shop candy eyeballs

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
  • Using foil to lift, remove brownies from pan. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
  • Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 20 g, TransFat 0 g

CRUNCHY HALLOWEEN MUMMIES



Crunchy Halloween Mummies image

Wrap up Halloween spirit with these crisp celery snacks, with deli ham slices doubling as edible mummy rags.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 20

Number Of Ingredients 4

1 1/3 cups garden vegetable cream cheese spread, softened
20 pieces (3 1/2 inches each) celery
3 slices (1 oz each) deli sliced cooked ham
10 sweetened dried cranberries

Steps:

  • Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.
  • Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.
  • Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies' eyes.

Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 1 g, TransFat 0 g

HOT DOG MUMMIES



Hot Dog Mummies image

Made with store-bought crescent dough, these mummy dogs will be a hit at dinner or a Halloween party. The dough is very forgiving and easy to wrap, and the best part is it doesn't need to be perfect-these are ancient mummies after all.

Provided by Food Network Kitchen

Time 30m

Yield 8 servings

Number Of Ingredients 4

One 8-ounce tube crescent dough
8 bun-length hot dogs
1 slice white American cheese
Ketchup and/or mustard

Steps:

  • Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
  • Open the crescent dough tube and unroll the dough onto a work surface. Pinch together the seams to create a rectangle. Cut the dough lengthwise into 8 long strips.
  • Take 1 hot dog and 1 strip of the dough and wind the dough around the hot dog while pulling gently to stretch the dough. Crisscross the dough every so often so it looks like mummy wrappings. Near the end of the hot dog, leave a narrow strip of hot dog exposed so you can add eyes after baking. Place the wrapped dog on the prepared baking sheet and repeat with remaining dough and hot dogs. Bake until golden brown, about 15 minutes.
  • While hot dogs bake, use the narrow end of a wide piping tip to punch out 16 small rounds of cheese for the mummies' eyes.
  • Remove the hot dogs from oven. Using a toothpick, smear some ketchup on one side of each cheese round and "glue" it to the open area of the hot dog to create 2 eyes. Using the same toothpick, put a dab of ketchup or mustard in the center of each eye to create a pupil.

Tips:

  • Use fresh ingredients whenever possible. This will give your dish the best flavor and texture.
  • Don't be afraid to experiment with different flavors. There are many different ways to make dancing mummies, so feel free to get creative and try new things.
  • Have fun! Making dancing mummies is a great way to get creative and have some fun in the kitchen.
  • Make sure to use a sharp knife to cut the hot dog mummies. This will help to prevent them from tearing.
  • Be careful not to overcook the hot dog mummies. They should be cooked until they are just heated through.
  • Serve the dancing mummies with your favorite dipping sauce. Some popular options include ketchup, mustard, and ranch dressing.

Conclusion:

Dancing mummies are a fun and easy snack or appetizer that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be made in just a few minutes. So next time you are looking for a quick and easy snack, give dancing mummies a try. You won't be disappointed!

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