Best 3 Danas Party Mix Recipes

Indulge in the ultimate party snack, Dana's Party Mix! This tantalizing treat, a harmonious blend of sweet, salty, and crunchy textures, is guaranteed to be the life of any gathering. Dive into the irresistible combination of Chex cereal, pretzels, popcorn, peanuts, and an assortment of delectable candy-coated chocolates. With three enticing variations - Classic, Chocolatey, and Spicy - this party mix offers a flavor adventure that caters to every palate. Prepare to be amazed as you explore the symphony of flavors in each bite. Seize the moment and elevate your festivities with Dana's Party Mix, ensuring that your party becomes an unforgettable experience.

**Classic Party Mix:** The foundation of this beloved snack lies in the perfect balance of Chex cereal, pretzels, popcorn, and peanuts. Tossed in a luscious caramel-coated mixture, this classic recipe delivers a delightful symphony of sweet and savory notes.

**Chocolatey Party Mix:** For those with an insatiable sweet tooth, the Chocolatey Party Mix emerges as a true champion. An infusion of semisweet chocolate chips elevates this mix to a new level of indulgence, while the addition of M&M's adds a pop of vibrant color and an extra layer of chocolatey goodness.

**Spicy Party Mix:** Embark on a daring culinary journey with the Spicy Party Mix. A fiery blend of cayenne pepper and chili powder ignites your taste buds, while crunchy peanuts and tangy pretzels provide a contrast to the heat. This enticing variation is sure to leave a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER PARTY MIX

Slow Cooker Party Mix image

This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. -Dana Hughes, Gresham, Oregon

Provided by Taste of Home

Categories Snacks

Time 1h5m

Yield about 3 quarts.

Number Of Ingredients 8

Ingredients

4 cups Wheat Chex
4 cups Cheerios
3 cups pretzel sticks
1 can (12 ounces) salted peanuts
1/4 cup butter, melted
2 to 3 tablespoons grated Parmesan cheese
1 teaspoon celery salt
1/2 to 3/4 teaspoon seasoned salt

Steps:

In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 237 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 532mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.

PARTY MIX

Party Mix image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 24 servings

Number Of Ingredients 13

Ingredients

3 cups crisp corn cereal, such as Corn Chex
3 cups crisp wheat cereal, such as Wheat Chex
3 cups crisp rice cereal, such as Rice Chex
2 cups pretzel sticks
2 cups mixed nuts
1 to 1 1/2 sticks (8 to 12 tablespoons) salted butter
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt, such as Lawry's
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon onion powder
6 to 12 dashes hot sauce, such as Tabasco
3 to 5 cloves garlic, mashed

Steps:

Preheat the oven to 250 degrees F.
Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
Grab a handful every 40 minutes. Eat. Spoil your appetite.

SWEET-AND-SALTY PARTY MIX

Sweet-and-Salty Party Mix image

This joyful, crunchy snack to share with friends (and enjoy with cocktails) relies on corn syrup, sugar and soy sauce for a balance of sweet and savory. The glaze in this recipe is a riff on the sweet-and-salty coating used in cereal-seaweed snack mixes found in Hawaii that bakes into an irresistible, super-crisp shell. A bit of Worcestershire sauce lend some tang, and cayenne adds a surprising touch of heat. Use the mix-in amounts as a guide, and feel free to use whatever cereals, crackers and nuts speak to you.

Provided by Samantha Seneviratne

Categories snack, finger foods

Time 1h30m

Yield About 16 cups

Number Of Ingredients 14

Ingredients

3 tablespoons vegetable oil, plus more for greasing the pans
1/2 cup/113 grams salted butter (1 stick)
1/3 cup/105 grams light corn syrup
1/3 cup/67 grams granulated sugar
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon ground cayenne
4 cups/100 grams crunchy, salty snacks, such as cheese crackers, rice crackers, bagel chips, sesame sticks or a combination
3 cups/115 grams salted mini pretzels
6 cups/180 grams rice or corn Chex or Crispix cereal, or a combination
3 cups/29 grams store-bought or homemade salted popcorn
1 cup/125 grams roasted, salted cashews (or your favorite nut)
1/4 cup/35 grams hemp or sesame seeds

Steps:

Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.

Tips:

Use a variety of textures and flavors. This will make your party mix more interesting and enjoyable to eat. Some good options include popcorn, pretzels, nuts, dried fruit, and candy.
Don't be afraid to experiment. There are endless possibilities when it comes to making party mix. Try different combinations of ingredients until you find one that you love.
Make sure your party mix is fresh. Stale ingredients will not taste good and can make your guests sick. If you are using perishable ingredients, such as fruit or nuts, be sure to store your party mix in the refrigerator.
Package your party mix attractively. This will make it more appealing to guests and will also help to keep it fresh. You can use a variety of containers, such as jars, bags, or boxes.
Serve your party mix with a variety of dipping sauces. This will allow your guests to customize their snack to their own liking. Some good options include chocolate sauce, peanut butter, and ranch dressing.

Conclusion:

Party mix is a delicious and easy-to-make snack that is perfect for any occasion. It is also a great way to use up leftover ingredients. With so many different variations to choose from, there is sure to be a party mix recipe that everyone will enjoy. So next time you are looking for a quick and easy snack, give party mix a try.