Best 3 Danas Famous Swedish Meatballs Recipes

**Indulge in the Delights of Swedish Meatballs: A Culinary Journey through Flavor and Tradition**

Embark on a tantalizing culinary adventure with our exploration of Swedish meatballs, a classic dish that has captured hearts and taste buds worldwide. These delectable orbs of seasoned ground beef, meticulously crafted and simmered in a rich, flavorful gravy, embody the essence of Swedish cuisine. Join us as we delve into the secrets behind this iconic dish, uncovering the perfect balance of spices, the art of creating tender meatballs, and the symphony of flavors that make Swedish meatballs an unforgettable dining experience. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our comprehensive guide will equip you with the knowledge and techniques to recreate this beloved dish in your own kitchen. Alongside the classic Swedish meatball recipe, we'll also introduce you to exciting variations that add a unique twist to this timeless delicacy. From the zesty kick of harissa to the tangy embrace of lingonberry sauce, these variations promise to tantalize your taste buds and expand your culinary horizons. Get ready to embark on a delectable journey through the world of Swedish meatballs, where tradition, flavor, and innovation intertwine to create a truly unforgettable dining experience.

Let's cook with our recipes!

ALMOST-FAMOUS SWEDISH MEATBALLS

Almost-Famous Swedish Meatballs image

Some people drive for hours to get to an Ikea store, and we know they aren't making the trek just for the $9.99 chairs. They're going for the Swedish meatballs. The dish has been a main attraction at Ikea Restaurants since an in-store chef developed the recipe in Switzerland in 1985. Although Ikea's Real Swedish Food Book, published in 2000, included a meatball recipe, reps confirmed that it is not the one served at their restaurants. Ikea is keeping that baby a secret, so chefs in Food Network Kitchens hit a nearby store for a tasting, then created this spot-on copy.

Provided by Food Network Kitchen

Categories appetizer

Time 50m

Yield About 45 meatballs

Number Of Ingredients 20

Ingredients

1 cup breadcrumbs
2 tablespoons unsalted butter
1/3 cup minced white onion
2 cloves garlic, minced
1/4 teaspoon ground allspice
Kosher salt and freshly ground white pepper
1/2 cup milk
1 teaspoon Worcestershire sauce
3/4 pound lean ground beef
1/2 pound lean ground pork
1 large egg plus 1 egg white, beaten
Vegetable oil, for brushing
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups low-sodium beef broth
1 teaspoon Worcestershire sauce
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley (optional)
Lingonberry jam, for serving (optional)

Steps:

Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.
Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour.
Preheat the oven to 400 degrees F. Bake the meatballs until cooked through, about 20 minutes.
Make the gravy: Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.

BEST SWEDISH MEATBALLS

Best Swedish Meatballs image

Our family has been using this recipe for more than 40 years. The tender meatballs are made with a combination of beef, veal and pork, then spiced with nutmeg and ginger. If your family likes their meatballs a little milder, reduce the nutmeg to 1/2 teaspoon. Coffee adds nice color to the gravy, which is delicious over noodles.-Rev. Jim Thyren, West Pittston, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 cups soft bread crumbs
1 cup half-and-half cream
1 egg, beaten
1/3 cup chopped onion
1/4 cup minced fresh parsley
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 pound each ground beef, veal and pork
GRAVY:
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1/2 cup hot brewed coffee
Hot cooked egg noodles, optional

Steps:

In a large bowl, combine bread crumbs and cream; let stand for 5 minutes. Stir in the egg, onion, parsley, salt, nutmeg and ginger. Crumble meat over mixture and mix well., Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, at 350° for 20-25 minutes or until no longer pink. Drain on paper towels. , Transfer meatballs to a greased 11x7-in. baking dish. Scrape pan drippings into a small saucepan; stir in flour until blended. Gradually stir in broth and coffee. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meatballs. , Bake, uncovered, for 30-35 minutes or until bubbly. Serve with noodles if desired.

Nutrition Facts : Calories 371 calories, Fat 24g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 878mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.

EASY SWEDISH MEATBALL SAUCE

Easy Swedish Meatball Sauce image

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Provided by Mary B

Categories World Cuisine Recipes European Scandinavian

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon ground black pepper
½ teaspoon dried rosemary
½ (20 ounce) package frozen cooked meatballs, thawed

Steps:

Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g

Tips:

Use a combination of ground beef and pork for the meatballs. This will give them a more flavorful and juicy texture.
Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
Use a large skillet to cook the meatballs. This will help them brown evenly.
Don't overcrowd the skillet when cooking the meatballs. This will prevent them from steaming instead of browning.
Cook the meatballs over medium heat. This will help them cook evenly without burning.
Use a meat thermometer to check the internal temperature of the meatballs. They are done when they reach an internal temperature of 165°F.
Make sure the sauce is simmering before adding the meatballs. This will help prevent the sauce from splattering.
Serve the meatballs with mashed potatoes, egg noodles, or rice.

Conclusion:

These Swedish meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make sure that your meatballs are tender, juicy, and flavorful. So next time you're looking for a quick and easy meal, give these Swedish meatballs a try. You won't be disappointed!