Best 2 Danas Crispy Coconut Chicken Recipes

Crispy Coconut Chicken, a Southern classic, is a delectable dish that tantalizes taste buds with its unique blend of flavors and textures. This culinary delight features tender chicken pieces coated in a crispy, golden-brown coconut coating, resulting in a delightful contrast between the chicken's succulent interior and the coconut's crispy exterior.

Prepared with a mixture of spices and seasoned flour, the chicken is then coated in a delectable coconut mixture, creating a flavorful crust that shatters with every bite. Served with a zesty dipping sauce, Crispy Coconut Chicken is a perfect appetizer or main course, enjoyed by people of all ages. This article presents three distinct recipes for Crispy Coconut Chicken, each offering a unique twist on this classic dish.

The first recipe, "Dana's Crispy Coconut Chicken," takes a traditional approach, using a simple blend of spices and a classic coconut coating. The second recipe, "Coconut Chicken with a Spicy Twist," elevates the dish with the addition of cayenne pepper and chili powder, providing a delightful kick of heat. The third recipe, "Coconut Chicken with a Tropical Flair," incorporates pineapple and mango into the coconut coating, resulting in a sweet and tangy flavor profile that is sure to impress.

With step-by-step instructions and helpful tips, this article guides readers through each recipe, ensuring success in creating these delectableCrispy Coconut Chicken dishes. Whether you prefer a classic, spicy, or tropical flavor profile, this article has a recipe to satisfy your cravings.

Here are our top 2 tried and tested recipes!

CRISPY FRIED COCONUT CHICKEN TENDERS

Crispy Fried Coconut Chicken Tenders image

Juiciest and slightly sweet tenderloins. Voted best chicken dish in our house! This chicken will be perfectly tender, not greasy, and the best chicken you'll ever eat.

Provided by WMPROS

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 1h45m

Yield 6

Number Of Ingredients 14

Ingredients

2 cups milk
2 tablespoons white vinegar
2 pounds chicken breast tenderloins
2 large eggs
2 tablespoons heavy cream
1 pinch salt and ground black pepper to taste
1 cup coconut
¾ cup almond flour
¼ cup all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon chili powder
½ cup coconut oil, or more as needed

Steps:

Combine milk and vinegar in a bowl. Add tenderloins. Place in the refrigerator to soak for 1 to 2 hours.
While chicken soaks, prepare egg coating by whisking together eggs, heavy cream, salt, and pepper in a bowl.
Prepare dry coating by pulsing coconut in the bowl of a food processor until it resembles large bread crumbs. Add almond flour, all-purpose flour, sugar, 1 teaspoon salt, 1 teaspoon pepper, and chili powder. Pulse to combine.
Preheat the oven to 250 degrees F (120 degrees C). Remove chicken from milk mixture; discard mixture.
Dip each chicken tender in the egg mixture, then in the coconut coating, pressing generous amounts into the meat.
Heat oil in a skillet over medium heat. Gently drop coated chicken into the hot oil and fry until golden and no longer pink in the centers, working in batches, about 6 minutes per side. Place fried pieces in the oven to keep warm between batches.

Nutrition Facts : Calories 662.9 calories, Carbohydrate 20 g, Cholesterol 167.5 mg, Fat 45.7 g, Fiber 4.5 g, Protein 43.7 g, SaturatedFat 16 g, Sodium 560.3 mg, Sugar 9.8 g

CRISPY COCONUT CHICKEN

Crispy Coconut Chicken image

Crispy Coconut Chicken is a flavorful main dish that is naturally gluten free and ready in 30 minutes. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved!

Provided by Janelle

Categories Main Dish

Time 30m

Number Of Ingredients 8

Ingredients

Vegetable oil for frying
1/2 cup cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
1 tsp cayenne pepper {optional}
3 large eggs, lightly beaten
3 - 4 cups of sweetened coconut flakes (Baker's Coconut)
3 - 4 medium boneless, skinless, chicken breasts, cut into strips or nuggets.

Steps:

In a medium pot, add 2 - 3 Inches of oil. Turn burner to medium and allow oil to get nice and hot. The perfect temperature should be 365*F
In a bowl mix cornstarch, salt, pepper & cayenne pepper. Set aside.
In a second bowl, add 3 eggs and lightly beat.
In a third bowl add coconut flakes.
Take chicken and douse in cornstarch mixture.
Then dip into eggs and cover well.
Then dip in coconut and set aside on a plate. Do this to all chicken.
Once chicken is ready, check oil. Place the end of a wooden spoon in the oil. If bubbles form around the spoon the oil is ready. If bubbles do not form around the spoon then the oil is not hot enough.
Once oil is hot enough, GENTLY add chicken one piece at a time to oil, ensuring chicken does not touch and stick together upon initial contact into oil.
Cook chicken for approximately 4 minutes then flip and allow the other side to cook.
Cook second side for an additional approximate 4 minutes.
Gently remove golden chicken and set on a paper towel lined plate.
Cook chicken in batches if all does not fit into pan.
Once all chicken is cooked, serve with your favorite sauce.
We enjoyed this plain, with honey, with an orange sauce and with sweet & sour sauce. Choose your favorite dipping sauce and enjoy!

Nutrition Facts : Calories 760 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 42 grams fat, Fiber 13 grams fiber, Protein 25 grams protein, SaturatedFat 35 grams saturated fat, ServingSize 1, Sodium 513 grams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

Tips:

To achieve the crispiest coconut chicken, use a combination of panko breadcrumbs and shredded coconut in the coating. Panko breadcrumbs provide a light and airy texture, while shredded coconut adds a delicious tropical flavor.
Make sure the chicken is evenly coated in the egg wash before dredging it in the coconut breadcrumb mixture. This will help the coating adhere to the chicken and prevent it from falling off during cooking.
Shallow-frying the chicken in a large skillet or griddle is the best method for achieving a crispy coating. Use enough oil to cover the bottom of the pan and heat it over medium-high heat before adding the chicken. Cook the chicken for 3-4 minutes per side, or until it is cooked through and golden brown.
If you don't have a large skillet or griddle, you can also bake the coconut chicken in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until it is cooked through and golden brown.
Serve the coconut chicken with your favorite dipping sauce, such as sweet and sour sauce, honey mustard, or barbecue sauce.

Conclusion:

Dana's Crispy Coconut Chicken is a delicious and easy-to-make recipe that is perfect for any occasion. The combination of crispy coconut coating and tender chicken is sure to please everyone at your table. With a few simple tips, you can make this recipe perfectly every time. So next time you're looking for a new and exciting way to cook chicken, give Dana's Crispy Coconut Chicken a try!