Best 5 Dan330 Pink Homemade Lemonade Recipes

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**Quench your thirst and satisfy your sweet tooth with our delightful collection of pink lemonade recipes!**

From classic homemade lemonade with a vibrant pink twist to unique variations like strawberry-infused lemonade and sparkling pink lemonade slushies, our recipes offer a range of refreshing options to beat the heat. Whether you're looking for a simple recipe using fresh lemons or a fun twist with frozen fruit, we've got you covered. So gather your ingredients, put on your apron, and let's embark on a zesty adventure into the world of pink lemonade!

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED PINK LEMONADE



Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

PINK LEMONADE SHOTS



Pink Lemonade Shots image

Made with pink lemonade, cherry soda, and couple of shots of vodka, these pink slices are sure to quench your thirst... or at least give you a little buzz.

Provided by Food Network

Time 8h10m

Yield 24 slices

Number Of Ingredients 6

6 large lemons
Two 1/4-ounce envelopes unflavored gelatin
1/2 cup sugar
3/4 cup pink lemonade
3/4 cup cherry soda
3/4 cup vodka

Steps:

  • Halve the lemons lengthwise and gently scrape out the pulp and white pith with a spoon or melon baller. Put the rinds in muffin tins or fit them into a pan so they can be filled without tipping over.
  • Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Bring the water just to a boil and whisk until the gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved.
  • Transfer the gelatin mixture to a bowl and stir in the pink lemonade, cherry soda and vodka. Spoon the mixture into the lemon rinds. Refrigerate overnight.
  • Carefully slice each lemon half into 2 wedges and serve.

PINK LEMONADE



Pink Lemonade image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

Steps:

  • Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

DAN330 PINK HOMEMADE LEMONADE



Dan330 Pink Homemade Lemonade image

Make and share this Dan330 Pink Homemade Lemonade recipe from Food.com.

Provided by Dan330

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup lemon juice
3/4 cup white sugar
1 cup cold water
1 cup cranberry juice
12 ounces Sprite
1 lemon
3/4 cup raspberries
1/4 cup fresh mint leaves

Steps:

  • Mix lemon juice, sugar, water, cranberry juice, and Sprite in a large pitcher with ice.
  • Slice the lemon, and add the lemons slices, mint and raspberries to the mixture.
  • Garnish each glass with a lemon slice, mint, and raspberries.

Nutrition Facts : Calories 122.7, Fat 0.2, Sodium 6.5, Carbohydrate 31.8, Fiber 1.1, Sugar 27.9, Protein 0.4

PINK LEMONADE PIE



Pink Lemonade Pie image

A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.-Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
3/4 cup thawed pink lemonade concentrate
4 drops red food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
1 shortbread crust (9 inches)
Lemon slices and additional whipped topping, optional

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.

Nutrition Facts :

Tips:

  • Use fresh lemons: Freshly squeezed lemon juice provides the best flavor for homemade lemonade. If possible, use organic lemons to avoid pesticides and other chemicals.
  • Choose the right type of sugar: Granulated sugar is the most common type of sugar used in lemonade, but other options include honey, agave nectar, or maple syrup. Adjust the amount of sugar according to your taste preferences.
  • Chill before serving: Lemonade tastes best when chilled. You can either refrigerate it for a few hours or overnight, or serve it over ice.
  • Garnish with fresh herbs or fruit: Fresh mint, basil, or lemon slices can add a refreshing touch to your lemonade. You can also add slices of other fruits like strawberries, raspberries, or blueberries for a fun twist.
  • Experiment with different flavors: In addition to the classic lemon flavor, you can also try making lemonade with other citrus fruits like oranges, grapefruit, or limes. You can also add other flavors like ginger, cucumber, or berries.

Conclusion:

Homemade lemonade is a refreshing and delicious drink that can be enjoyed by people of all ages. It is a great way to cool down on a hot day or to quench your thirst after a workout. With a few simple ingredients and a little bit of time, you can easily make your own delicious lemonade at home. So next time you are looking for a refreshing drink, skip the store-bought lemonade and make your own instead. You won't be disappointed!

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