Best 3 Dan Dan Noodles Pf Chang Style Recipes
**Dan dan noodles**, a classic Sichuan dish, are a symphony of flavors and textures, a dance of spice, richness, and umami. Originating from Chengdu, the capital of Sichuan province in China, these noodles have become a beloved street food and restaurant staple.
The foundation of dan dan noodles lies in its sauce, a complex blend of flavors that brings together the heat of chili oil, the richness of sesame paste, and the nuttiness of crushed peanuts. This sauce, when tossed with springy wheat noodles, creates a harmonious union of tastes and textures, further elevated by the addition of minced pork or beef, crisp vegetables, and a sprinkling of scallions.
This article presents two variations of dan dan noodles: a traditional recipe that captures the authentic Sichuan flavors and a vegetarian version that offers a vibrant and flavorful alternative. Both recipes provide detailed instructions and helpful tips to ensure a successful culinary journey.
**Traditional Dan Dan Noodles:** This recipe takes you on a culinary adventure through the heart of Sichuan, introducing you to the authentic flavors that have made this dish a legend. From preparing the aromatic chili oil to grinding the fragrant sesame paste, each step is carefully explained, guiding you towards creating a harmonious blend of flavors that will tantalize your taste buds.
**Vegetarian Dan Dan Noodles:** This recipe reimagines the classic dish with a plant-based twist, showcasing the versatility of dan dan noodles. Crispy tofu, packed with umami, replaces the minced meat, while a medley of vegetables adds vibrant colors and textures. The result is a symphony of flavors that is both satisfying and nourishing, proving that deliciousness can be found in the world of plant-based cuisine.
Whether you're a seasoned cook or a novice in the kitchen, this article has something for everyone. Immerse yourself in the delectable world of dan dan noodles, explore the traditional and vegetarian variations, and embark on a culinary journey that will leave you craving for more.
DAN DAN NOODLES (PF CHANG STYLE)
Original recipe comes from Todd Wilbur's book "Top Secret Restaurant Recipes" however I've made some minor changes to fit personal taste. For something different substitute leftover pork roast. Please note that we like spicy food so you may wish to adjust the amount sambal oelek you use.
Provided by Galley Wench
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute chicken breast in a skillet in a little oil for 10 to 12 minutes.
- Allow to cool; then mince.
- Prepare the noodles following the directions on the package; typically boil for 3 to 5 minutes in 8 to 10 cups boiling water.
- For Sauce:.
- In a wok heat 2 tablespoons oil over medium heat.
- Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.
- Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.
- Once thick, add the chicken and simmer for an additional 5 minutes.
- Place cooked noodles onto a serving plate.
- Spoon chicken and sauce over the top of the noodles.
- Garnish with bean sprouts or peanuts before serving.
DAN DAN NOODLES
Provided by Peter Chang
Categories Valentine's Day Dinner Peanut Noodle Bon Appétit Dairy Free Tree Nut Free
Yield Makes 2 servings
Number Of Ingredients 15
Steps:
- Cook noodles in a large pot of boiling water until just tender but still firm to the bite. Drain; transfer to a large bowl of ice water and let stand until cold. Drain well and divide between 2 bowls.
- Heat vegetable oil in a medium skillet over medium heat. Add pork, season with salt and pepper, and stir, breaking up pork with a spoon, until halfway cooked, about 2 minutes. Add ginger; cook until pork is cooked through and lightly browned, about 2 minutes. Stir in chicken stock and next 6 ingredients; simmer until sauce thickens, about 7 minutes. Pour pork mixture over noodles; garnish with peanuts and scallions.
PF CHANG'S DAN DAN NOODLES
Make and share this Pf Chang's Dan Dan Noodles recipe from Food.com.
Provided by Valerie in Florida
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all sauce ingredients and set aside.
- Heat wok. Add one teaspoons of oil. Sear chili paste, garlic, and minced green onion for 5 seconds to release flavors.
- Add cooked ground chicken and sear, stirring and tossing for 5 to 10 seconds.
- Add sauce mixture and simmer for 20 seconds. Add egg noodles to boiling water and heat for 5 to 10 seconds. Remove noodles from water and place in strainer. Move to serving plate.
- Thicken chicken and sauce with a mixture of corn starch and water (equal parts). Consistency should be a very thick sauce to stand on top of the noodles. Pour over center of noodles.
- Garnish with bean sprouts and julienne cucumbers.
Nutrition Facts : Calories 222.4, Fat 4.7, SaturatedFat 0.9, Cholesterol 50.1, Sodium 1117.8, Carbohydrate 29.9, Fiber 1.4, Sugar 2.6, Protein 13.5
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dan dan noodles.
- Don't be afraid to experiment with the flavors: You can adjust the amount of chili oil, vinegar, and soy sauce to suit your own taste.
- Serve the noodles immediately: This is when they are at their best.
- Garnish the noodles with your favorite toppings: Some popular options include chopped peanuts, scallions, and cilantro.
Conclusion:
Dan dan noodles are a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With a few simple ingredients and a little bit of effort, you can create a dish that is sure to impress your friends and family. So next time you're looking for something new to try, give dan dan noodles a try. You won't be disappointed.
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