Best 2 Damper Aussie Campfire Bread Recipes
**Discover the Delight of Damper: A Culinary Journey into Australian Campfire Bread Traditions**
In the vast expanses of the Australian outback, amidst the mesmerizing landscapes and blazing campfires, lies a culinary treasure waiting to be explored. Damper, a traditional Australian campfire bread, is a simple yet captivating delight that has captivated taste buds for generations. Baked over the coals or in a camp oven, this rustic bread embodies the spirit of adventure and camaraderie that defines the Australian wilderness experience. Join us on a culinary odyssey as we delve into the secrets of damper, unraveling its history, ingredients, and the various recipes that bring this iconic bread to life. From the classic plain damper to the delectable variations infused with flavors of cheese, herbs, and even beer, your taste buds are in for a delightful journey. So, gather around the campfire, embrace the spirit of the outback, and let's embark on a culinary adventure that will leave you craving more.
5 INGREDIENT AUSTRALIAN DAMPER RECIPE
Damper is such an iconic Australian camping bread, and this easy recipe only needs 5 ingredients. Break apart the crumbly crust and slather it in butter.
Provided by Wandercooks
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Preheat your oven to 180˚C (360˚F), and line a tray with baking paper.
- Next, place the self-raising flour, salt in a large mixing bowl (along with half the rosemary if using). Chop the butter into small cubes, pop it to the flour mix and rub it into the flour with your hands to combine.
- Form a well in the centre, then pour in the milk and water. Give everything a really good stir until it forms a nice dough.
- Divide the dough into four portions for tasty mini dampers, or make one large damper.
- Now pop your dough onto the lined tray and slice a cross into the top using a sharp knife.
- Optional: Garnish with remaining rosemary.
- Bake for around 25 mins at 180˚C (360˚F) until your gorgeous damper is golden brown and delicious. Tap the bottom and your damper should sound hollow - that's when you know you're done!
Nutrition Facts : Calories 282 kcal, Carbohydrate 49 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 633 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
AUSTRALIAN DAMPER
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Provided by Warren Lower
Categories Bread Quick Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
- In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
- Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 25.5 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 590.5 mg, Sugar 0.8 g
Tips:
- Use self-raising flour: This type of flour already contains baking powder and salt, making it ideal for damper. If you don't have self-raising flour, you can use plain flour and add 2 teaspoons of baking powder and 1/2 teaspoon of salt.
- Add butter or oil: This will add richness and flavor to the damper. You can use unsalted butter, olive oil, or vegetable oil.
- Use buttermilk or milk: Buttermilk will give the damper a slightly tangy flavor, while milk will produce a milder flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't over-mix the dough: Over-mixing will make the damper tough. Mix the dough just until it comes together.
- Cook the damper over hot coals: This will give the damper a crispy crust and a fluffy interior.
- Serve the damper warm with butter and jam: This is the traditional way to enjoy damper.
Conclusion:
Damper is a delicious and versatile bread that can be enjoyed in many different ways. It is a great option for camping, picnics, or backyard barbecues. With a few simple ingredients and a little bit of time, you can easily make your own damper at home.
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