Indulge in a culinary delight with our remarkable Damn Good Chicken Salad, a symphony of flavors that will tantalize your taste buds. This versatile dish offers a trio of exquisite recipes, each with its unique charm, ready to elevate any occasion. Embark on a culinary journey as we unveil the secrets behind this delectable chicken salad, packed with succulent chicken, a medley of crisp vegetables, and a symphony of herbs and spices. From the classic mayonnaise-based version to the tangy Greek yogurt dressing and the avocado's creamy embrace, these recipes cater to every palate, promising an explosion of flavors in every bite.
The classic Damn Good Chicken Salad remains a timeless favorite, featuring a harmonious blend of chicken, mayonnaise, celery, onion, and seasonings. Experience the tangy twist of the Greek Yogurt Chicken Salad, where creamy Greek yogurt replaces mayonnaise, introducing a delightful balance of flavors. For a refreshing take, the Avocado Chicken Salad unveils a luscious combination of avocado, lime juice, and cilantro, offering a vibrant green hue and a burst of freshness. Elevate your next gathering, picnic, or lunch break with these exceptional chicken salad recipes, sure to leave a lasting impression on your taste buds.
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS
This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.
Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
Tips:
- Use high-quality ingredients. Free range chicken, fresh celery, and red onion will make a big difference in the flavor of your chicken salad.
- Don't overcook the chicken. Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through.
- Use a variety of textures. A good chicken salad has a variety of textures, from the tender chicken to the crunchy celery and red onion.
- Don't be afraid to experiment. There are many different ways to make chicken salad. Try adding different ingredients, such as grapes, walnuts, or tarragon.
- Make sure to chill the chicken salad before serving. This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Chicken salad is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a sandwich, on a salad, or as a dip. With so many different ways to make it, there is sure to be a chicken salad recipe that everyone will love.
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