Best 2 Dalmatian Pot Roast Pasticada Recipes
Take a culinary journey to the heart of Dalmatia, Croatia, and discover the tantalizing flavors of Pasticada, a traditional beef stew that embodies the region's rich culinary heritage. Pasticada is a labor of love, meticulously prepared with premium cuts of beef braised to perfection in a symphony of flavors. Red wine, aromatic spices, tangy vinegar, and succulent prunes come together to create a dish that is both hearty and elegant, perfect for special occasions or cozy family gatherings.
The preparation of Pasticada is an art form, passed down through generations. The beef is lovingly massaged with a blend of spices, enhancing its natural flavors before it is seared to a golden brown. It is then braised in a flavorful broth infused with red wine, vinegar, and aromatic vegetables. Patience is key as the stew simmers gently, allowing the flavors to meld and deepen, resulting in a rich and complex dish.
Alongside the main recipe, this article offers a vegetarian twist on Pasticada, catering to those with dietary preferences or seeking a meatless alternative. The vegetarian version showcases hearty mushrooms as the star ingredient, absorbing the same delectable flavors of the traditional recipe. Additionally, there are two enticing variations to explore: one featuring succulent lamb and the other highlighting tender chicken.
Whether you prefer the classic beef Pasticada, the meatless mushroom rendition, or the delightful lamb or chicken variations, this article provides a culinary adventure that will satisfy every palate. Indulge in the rich history and flavors of Dalmatia as you embark on a journey to create these exceptional Pasticada dishes.
CROATIAN DALMATIAN POT ROAST (DALMATINSKA PASTICADA)
From the beautiful Dalmatian coast of Croatia, a tender, mouth-watering beef roast bursting with flavors! Serve with gnocchi and grated Parmesan.
Provided by Skels
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 11h50m
Yield 6
Number Of Ingredients 17
Steps:
- Stir red wine, sliced onions, red wine vinegar, and rosemary together in a large pot. Place beef in wine mixture, cover the bowl with plastic wrap, and marinate in the refrigerator 8 hours to overnight.
- Remove meat from pot, pat roast dry, and reserve marinade in the pot. Cut four small slits in roast; insert garlic cloves into the slits.
- Heat olive oil in a large skillet over medium-high heat. Cook roast in hot oil until browned, 3 to 5 minutes per side.
- Stir tomato paste into reserved marinade in the pot. Transfer browned roast to the marinade. Mix prunes, carrots, celery root, bay leaf, cloves, salt, pepper, and paprika around roast. Bring mixture to a boil; reduce heat to low, stir in Prosecco, partially cover the pot, and simmer, adding water as necessary, until meat is tender, 3 to 6 hours.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 50.7 g, Cholesterol 170.3 mg, Fat 17 g, Fiber 5.6 g, Protein 70.8 g, SaturatedFat 5 g, Sodium 625.4 mg, Sugar 21.2 g
DALMATIAN POT ROAST "PASTICADA"
A traditional slow cooked beef roast from the sunny southern Dalmatian coast in Croatia, marinated in wine and herbs and cooked in a mouth watering plum sauce!
Provided by LikesItHot
Categories One Dish Meal
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot or crock pot/slow cooker, marinate the beef, in one piece, overnight (or up to two days, depending on your tastes!) in 1 bottle of red wine. Add onions and rosemary.
- Remove the beef, and every inch cut a small hole and insert one or two of the garlic "sticks", around the whole piece of beef. Save the marinade and put on the stove on medium heat. This will now be made into your sauce.
- Brown the beef on all sides in a pan with your olive oil, on medium-high heat.
- While browning the beef add the can of tomato paste to the marinade and mix well. As the marinade starts to boil, return the beef to the sauce and add the carrots. Boil for 15 minutes, stirring often.
- Lower the heat to a simmer and add the remaining ingredients. Slow cook until the meat softens, about 3 hours. Stir occaisionally and add water as needed or if needed, to keep the meat covered and moist.
- When the meat is very tender and the sauce has thickened, your pasticada is ready! Serve in slices, topped with the sauce, with gnocchi or mashed potatoes. Enjoy!
Tips:
- Use high-quality beef. Chuck roast or brisket are both good choices for this recipe.
- Brown the beef well before braising. This will help to develop flavor and color.
- Use a good quality red wine. A dry red wine, such as a Cabernet Sauvignon or Merlot, will work well.
- Add plenty of vegetables to the pot roast. Carrots, celery, onions, and garlic are all good choices.
- Simmer the pot roast for at least 2 hours, or until the beef is fall-apart tender.
- Serve the pot roast with mashed potatoes, noodles, or rice.
Conclusion:
Dalmatian pot roast, also known as pasticada, is a delicious and hearty dish that is perfect for a special occasion. The beef is braised in a flavorful red wine sauce and served with mashed potatoes, noodles, or rice. This dish is sure to impress your guests and is a great way to enjoy a taste of Dalmatian cuisine.
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