Best 5 Dalmatian Boiled Potato Recipes
Immerse yourself in a culinary journey through the Dalmatian coast with this delectable dish of Dalmatian Boiled Potatoes. Originating from the sun-kissed shores of Croatia, these potatoes are a symphony of flavors that capture the essence of Dalmatia's rich heritage. Discover the secrets behind this beloved dish and embark on a taste adventure that will transport you to the heart of the Adriatic.
In this comprehensive guide, we present a collection of carefully curated recipes that showcase the versatility and charm of Dalmatian Boiled Potatoes. From the classic and comforting boiled potatoes served with a drizzle of olive oil and a sprinkle of parsley, to innovative variations that incorporate herbs, spices, and fresh vegetables, each recipe offers a unique culinary experience. Whether you prefer your potatoes simply seasoned or bursting with bold flavors, this article has something for every palate.
NORTH CROATIAN BOILED POTATO
This is northern version of similar Dalmatian potato. The difference is that it is advisable to take baby spring potato, the one with very thin skin. The best way to do it is to soak potato in cold water, wash it and than grate the potato skin with sharp knife. This side dish is popular in Zagreb region and it is served with various meats and "cuspajz" (spring vegetable stews). It can be done with old potato but it is much better if you have spring one.
Provided by nitko
Categories Potato
Time 45m
Yield 3 portions, 3 serving(s)
Number Of Ingredients 4
Steps:
- Gently peal potato skin, and if possible just "shave" it.
- Cook for about 25-30 minutes (until toothpick can easily go through). Drain potato.
- In another pot put butter and finely minced parsley leaves. When butter starts to foam, add potato and fry it on butter 1-2 minutes. Serve hot.
Nutrition Facts : Calories 173.2, Fat 10.9, SaturatedFat 6.8, Cholesterol 28.5, Sodium 859.4, Carbohydrate 17.7, Fiber 2.3, Sugar 0.8, Protein 2.2
DALMATIAN BOILED POTATO
Make and share this Dalmatian Boiled Potato recipe from Food.com.
Provided by nitko
Categories Potato
Time 30m
Yield 3 portions, 3 serving(s)
Number Of Ingredients 5
Steps:
- If you use baby potato just "shave" the skin, otherwise, peal potato and cut into 5 cm large pieces.
- Cook in salted water until soft.
- Put olive oil, finely minced garlic and parsley in pot, add well strained potato and stir. Leave it on fire not more than one minute stirring all the time to cover potato with garlic and parsley. Serve hot with fish.
Nutrition Facts : Calories 119.5, Fat 4.6, SaturatedFat 0.7, Sodium 395.7, Carbohydrate 18, Fiber 2.3, Sugar 0.8, Protein 2.2
BOILED POTATOES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes. Drain and put the potatoes in a serving bowl. Drizzle with melted butter and sprinkle with parsley. Toss and serve.
BOILED POTATOES WITH DILL
Provided by Pierre Franey
Categories weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
- Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 276 milligrams, Sugar 1 gram, TransFat 0 grams
BASIC BOILED POTATOES
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings plus 16 leftover potatoes.
Number Of Ingredients 2
Steps:
- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.
Nutrition Facts :
Tips for Making Dalmatian Boiled Potatoes:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, are best for boiling because they hold their shape well and don't get mushy.
- Boil the potatoes in salted water: The salt helps to flavor the potatoes and prevents them from becoming bland.
- Do not overcook the potatoes: Overcooked potatoes will become mushy and lose their flavor.
- Drain the potatoes well: After boiling, drain the potatoes in a colander and let them steam dry for a few minutes. This will help to prevent them from becoming waterlogged.
- Serve the potatoes hot or cold: Dalmatian boiled potatoes can be served hot or cold. They are delicious on their own or with a variety of dipping sauces, such as mayonnaise, ketchup, or mustard.
Conclusion:
Dalmatian boiled potatoes are a simple but delicious side dish that can be enjoyed by people of all ages. They are easy to make and can be served hot or cold. With their creamy texture and slightly salty flavor, Dalmatian boiled potatoes are sure to be a hit at your next meal.
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