Best 2 Dalmatian Bars Recipes

Indulge in the delectable Dalmatian Bars, a delightful treat originating from the sun-kissed shores of Croatia. These sweet and crumbly bars, also known as Linzer Torte or Kolači, have captivated taste buds for generations. Our collection of recipes offers a tantalizing array of Dalmatian Bars, each with unique variations that cater to every palate. From the classic Linzer Torte with its delicate lattice crust and tangy filling to the rustic charm of Kolači, adorned with seasonal fruits and a sprinkle of powdered sugar, these bars are a symphony of flavors and textures. Whether you prefer a traditional recipe passed down through generations or a contemporary twist with a burst of modern flavors, our selection has something for every Dalmatian Bar enthusiast. Embark on a culinary journey and discover the secrets behind these beloved Croatian treats.

Here are our top 2 tried and tested recipes!

DALMATIAN CUPCAKES

Dalmatian Cupcakes image

Yes, these cupcakes look like those famous spotted dogs. The chocolate cake has a hidden creamy filling and chocolate chip "spots." Kids love them!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 24

Number Of Ingredients 9

Ingredients

2 packages (3 oz each) cream cheese, softened
1/3 cup sugar
1 egg
1 1/2 cups miniature or regular semisweet chocolate chips
1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 container Betty Crocker™ Rich & Creamy or Whipped vanilla frosting

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
In medium bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.
In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter among muffin cups (1/4 cup in each). Top each with 1 heaping teaspoon cream cheese mixture.
Bake 21 to 27 minutes or until tops spring back when touched lightly. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
Frost with frosting. Sprinkle with remaining 1/2 cup chocolate chips. Store loosely covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 26 g, TransFat 1 g

DALMATIAN BARS

Dalmatian Bars image

Chocolate bars with macadamia nuts and white chocolate chips.

Provided by Stephanie Watts

Categories Bar Cookies

Yield 12

Number Of Ingredients 10

Ingredients

4 (1 ounce) squares unsweetened chocolate
¾ cup unsalted butter
1 ¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 ¾ cups white sugar
4 eggs
2 teaspoons vanilla extract
¾ cup chopped macadamia nuts
1 ½ cups white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with nonstick cooking spray.
Melt chocolate and butter in bowl over simmering water. Remove from heat and stir until smooth.
Sift together the flour, baking powder and salt, set aside. In a medium bowl, stir together the sugar, vanilla and eggs. Add the chocolate mixture and stir until well blended. Then add the dry ingredients, mix well. Finally stir in the nuts and 3/4 cup of the chips.
Spread the batter evenly into the prepared pan. Sprinkle remaining chips evenly over the top. Bake for 20-25 minutes, until firm and white chips are lightly colored. Cut into bars when cool.

Nutrition Facts : Calories 521.8 calories, Carbohydrate 56.1 g, Cholesterol 97.3 mg, Fat 32.4 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 16.6 g, Sodium 140.7 mg, Sugar 42.6 g

Tips:

Use a food processor to quickly and easily chop the nuts.
If you don't have a food processor, you can chop the nuts by hand with a knife.
Be sure to use unsalted butter in this recipe.
If you don't have any vanilla extract, you can use 1 teaspoon of almond extract instead.
If you want to make the bars even more decadent, you can add a layer of chocolate ganache between the layers.

Conclusion:

Dalmatian bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple cookie dough that is topped with a layer of vanilla pudding and a layer of chocolate ganache. The bars are then refrigerated until they are firm, and then they are cut into squares and served. Dalmatian bars are a classic dessert that everyone will love.