Best 4 Dalgona Coffee Recipes
**Dalgona Coffee: The Creamy, Frothy, Insta-Famous Beverage**
Dalgona coffee, also known as whipped coffee or fluffy coffee, took the internet by storm in 2020, captivating coffee lovers worldwide with its unique appearance and rich, creamy texture. This delightful beverage features a thick, velvety layer of whipped coffee cream floating atop cold or hot milk, creating an eye-catching contrast. Its distinct flavor profile, characterized by the harmonious blend of sweet and bitter notes, has made it a favorite among coffee enthusiasts and social media foodies alike. This article presents a collection of recipes that explore different variations of dalgona coffee, each offering a unique twist on the classic preparation. From the original 3-ingredient recipe to creative infusions with matcha, caramel, and even avocado, these recipes cater to diverse taste preferences and dietary needs. Whether you're a seasoned coffee aficionado or new to the world of specialty coffee drinks, this compilation of dalgona coffee recipes promises an unforgettable coffee experience.
DALGONA COFFEE (WHIPPED COFFEE)
The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.
Provided by Jane Kim
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
- Pour milk into a glass. Pour the frothy coffee on top of the milk.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g
DALGONA COFFEE
Our easy whipped coffee recipe is simple enough to make at home. This frothy drink, known as dalgona coffee, might just be your new favourite caffeine kick
Provided by Liberty Mendez
Categories Drink
Time 8m
Yield no cook
Number Of Ingredients 3
Steps:
- Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand.
- For hot coffee, heat the milk and pour into two heatproof glasses. For cold coffee, pour the cold milk into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses. Serve and stir thoroughly before drinking.
Nutrition Facts : Calories 211 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Protein 7 grams protein, Sodium 0.6 milligram of sodium
DALGONA COFFEE RECIPE BY TASTY
Here's what you need: instant coffee, sugar, hot water, milk
Provided by Madhumita Kannan
Categories Drinks
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add coffee, sugar, and water into a bowl or cup, and whip until it reaches a meringue like consistency!
- Take a cup of milk & spoon whipped coffee on it and enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
DALGONA COFFEE
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the water, sugar, instant coffee and vanilla to a bowl. Using a hand mixer, whip until light and fluffy, so that the mixture resembles a coffee-colored meringue mixture, about 3 minutes.
- Fill a 12-ounce glass with ice, then pour in the milk. Add the whipped coffee and stir it into the milk.
Tips for Perfect Dalgona Coffee:
- Use equal parts instant coffee, sugar, and hot water: This ratio creates a thick and creamy foam that is the signature of dalgona coffee.
- Whip the coffee mixture for at least 5 minutes: This whipping process is essential for creating a stiff and fluffy foam. Use an electric mixer or a whisk to whip the mixture until it is pale and thick.
- Use cold milk: Cold milk helps to keep the foam on top of the coffee and prevents it from sinking. You can also use almond milk, soy milk, or coconut milk if you prefer.
- Serve immediately: Dalgona coffee is best enjoyed immediately after it is made, as the foam will start to deflate over time. If you need to make it ahead of time, you can store the whipped coffee mixture in the refrigerator for up to 2 days.
Conclusion:
Dalngona coffee is a delicious and trendy coffee drink that is easy to make at home. With just a few simple ingredients and a little bit of time, you can create a beautiful and Instagram-worthy coffee that is sure to impress your friends and family. Experiment with different flavors and toppings to create your own unique version of this popular drink.
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