Best 4 Dales Waikiki Bbq Chicken Recipes

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Indulge in the tantalizing flavors of Dale's Waikiki BBQ Chicken, a culinary masterpiece that captures the essence of Hawaiian cuisine. This dish, a symphony of succulent chicken, savory marinade, and smoky grill marks, promises an explosion of taste in every bite. Prepared with a blend of aromatic spices, zesty citrus, and a hint of sweetness, the marinade infuses the chicken with a delectable and distinctive flavor profile. Whether you prefer the classic grilled chicken or the oven-baked version, this recipe offers variations to suit your cooking preferences. Experience the magic of Dale's Waikiki BBQ Chicken, a dish that will transport you to the vibrant shores of Hawaii with each bite.

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BEST HAWAIIAN BBQ CHICKEN RECIPE



Best Hawaiian BBQ Chicken Recipe image

Amazingly delicious Best Hawaiian BBQ Chicken Recipe. Marinated in ginger, garlic, soy sauce, brown sugar and ketchup. This grilling recipe will wow you and your guests.

Provided by Love Keil

Categories     Main Dish

Time 6h20m

Number Of Ingredients 7

2-5 lb Chicken thighs (boneless skinless)
3/4 cups Soy sauce (low-sodium)
3/4 cups Ketchup
1 cup Brown sugar (packed)
1/3 cup Chicken broth
2 1/2 teaspoons Fresh Ginger (grated)
2 teaspoons Garlic (minced)

Steps:

  • In the mixing bowl combine soy sauce, ketchup, sugar, chicken broth, ginger and garlic. Reserve 1 cup of marinate for later, by placing it in a air tight container and refrigerate.
  • Add chicken thighs to the bowl with the marinate and mix. Cover with plastic food wrap and refrigerate for 6 hours or over night.
  • Grill chicken for about 3-4 minutes per side or until it is cooks thru. Brushing over preserved marinate with a food brush while grilling. Serve with hot rice and sliced avocados. Enjoy!

Nutrition Facts : Calories 786 kcal, Carbohydrate 70 g, Protein 42 g, Fat 38 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 222 mg, Sodium 3100 mg, Fiber 1 g, Sugar 64 g, ServingSize 1 serving

WAIKIKI BBQ CHICKEN DISH



Waikiki BBQ Chicken Dish image

Make and share this Waikiki BBQ Chicken Dish recipe from Food.com.

Provided by dale7793

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
flour, to coat
salt and pepper
1 teaspoon oil
1 cup crushed pineapple, undrained
1 cup barbecue sauce
1 tablespoon cornstarch
1/2 teaspoon ginger

Steps:

  • Coat chicken with mixture of flour, salt and pepper.
  • Brown in pan, drain.
  • Combine remaining ingredients and pour over chicken in pan.
  • Cover,simmer for one hour.
  • Serve with rice and steamed vegetables.

DADDY'S BBQ CHICKEN



Daddy's BBQ Chicken image

Provided by Food Network

Categories     main-dish

Time 4h32m

Yield 4 to 6 servings

Number Of Ingredients 6

2 lemons, juiced
1/4 cup Worcestershire sauce
1/4 cup steak sauce (recommended: A-1)
2 whole chickens, 3 pounds each, butterflied
1 stick unsalted butter, at room temperature
Salt and freshly ground black pepper

Steps:

  • Whisk together the lemon juice, Worcestershire and steak sauce in a small bowl. Place the chickens in a large baking dish and rub with the butter then pour the lemon mixture over. Cover and place in the refrigerator for at least 2 hours and up to 4 hours.
  • Preheat the grill to medium.
  • Season the chickens liberally with salt and pepper and place on the grill, skin side down. Grill until golden brown and slightly charred, 10 to 12 minutes. Turn over, close the cover and continue grilling until an instant-read thermometer inserted into the thigh registers 165 degrees F. Remove, tent with foil and let rest 10 minutes before carving.

HAWAIIAN BBQ CHICKEN



Hawaiian BBQ Chicken image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 3 servings

Number Of Ingredients 6

6 chicken thighs
1 cup pineapple juice
1/2 cup brown sugar
2 tablespoons soy sauce
2 cloves garlic
1 teaspoon fresh ginger

Steps:

  • Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.

Tips:

  • Using a combination of chicken thighs and breasts ensures a juicy and flavorful barbecue chicken.
  • Whisking the Dale's Marinade ingredients together in a large bowl allows for even distribution of flavors.
  • Thoroughly coating the chicken pieces in the marinade ensures maximum absorption of flavors.
  • Refrigerating the chicken in the marinade for at least 30 minutes, or up to overnight, allows for deeper penetration of flavors.
  • Use a sturdy baking dish to prevent the chicken from sticking or tearing during baking.
  • Basting the chicken with the reserved marinade during baking keeps it moist and adds extra flavor.
  • Broiling the chicken at the end of baking gives it a crispy and slightly charred exterior.

Conclusion:

Dale's Waikiki BBQ Chicken is a flavorful and versatile dish that can be enjoyed as a main course or as part of a barbecue spread. The combination of Dale's Marinade and the chicken's natural juices creates a mouthwatering sauce that complements the tender and juicy chicken. This recipe is easy to follow and can be customized to suit your taste preferences. Whether you're a seasoned barbecue enthusiast or a beginner, Dale's Waikiki BBQ Chicken is sure to be a hit.

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