Best 5 Dales Steak Marinade Recipes
## Dishing the Delectable: An Exploration into the Realm of Dale's Steak Marinade
Succulent cuts of steak, infused with a symphony of bold flavors, tantalize the taste buds with every bite. Dale's Steak Marinade, a culinary masterpiece, transforms ordinary steaks into extraordinary culinary creations. This marinade boasts a perfect balance of savory and tangy notes, elevating the steak's natural flavors to new heights. Our curated collection of recipes offers a diverse range of marinating techniques, each adding a unique twist to the classic Dale's experience. Dive into a world of culinary exploration, where every recipe unveils a new dimension of flavor, promising an unforgettable steak-eating experience. From the classic grilled steak to tantalizing variations like Asian-inspired teriyaki steak or zesty lemon-herb steak, these recipes cater to every taste preference. Unleash your inner chef and embark on a journey of culinary delight, where Dale's Steak Marinade takes center stage.
DALE'S STEAK BITES
Steps:
- To begin making Dale's Steak Bites, in a medium bowl, combine Dale's and beef, turning until well coated.
- Then, cover and marinate in refrigerator for 30 minutes.
- Remove beef from refrigerator, discard marinade.
- Next, in a large skillet, melt butter over medium-high heat.
- Brown beef on all sides for 4-6 minutes, or until cooked to desired doneness.
- Finally, sprinkle with parsley and serve warm.
Nutrition Facts :
DALE'S EASY STEAKS
Dale's Easy Steaks
Provided by Dale's Sauces, Inc.
Categories Family Style
Time 50m
Number Of Ingredients 4
Steps:
- To begin making Dale's Easy Steaks, place steaks in shallow pan. Pour dale's over over steaks until sauce is about 1/4 inch deep in the bottom of pan. Shake on pepper and garlic salt.
- Then, marinate steaks for 15 minutes on each side.
- Finally, Grill to desired doneness. Baste steaks while cooking.
Nutrition Facts :
COPYCAT "DALE'S STEAK SEASONING" MARINADE
A savory, sensational marinade that tastes great on chicken, beef, game, and vegetables and uses more natural ingredients for a sauce that leaves out all the preservatives, artificial colors, and chemicals.
Provided by Spoonless Kitchen
Categories Free Of...
Time 5m
Yield 16 fluid ounces, 32 serving(s)
Number Of Ingredients 12
Steps:
- If you are not gluten-sensitive, you may use 3/4 cup soy sauce in place of the tamari and liquid aminos.
- Use any kind of mildly flavored oil of your choosing. I like Sun-Coco (sunflower-coconut oil blend) but you can use grapeseed oil, vegetable oil, a mild olive oil, or anything you like.
- Blend all ingredients together.
- Place in a jar, salad dressing bottle or cruet. Remember to shake before EACH use.
- Use to marinate meat or vegetables. Let food marinate for 20 minutes to several hours, and grill or broil. This gives a lovely caramelized saltiness to every dish.
Nutrition Facts : Calories 26, Fat 1.7, SaturatedFat 0.2, Sodium 340.5, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 0.5
DALE'S STEAK MARINADE
Make and share this Dale's Steak Marinade recipe from Food.com.
Provided by ace7455 2
Categories Low Cholesterol
Time 10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Using a 1 quart container Whisk all ingredients together until well blended. Seal well and all should last refrigerated 1-2 months.
- Refrigerate.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
Tips:
- Use a flavorful cut of steak, such as flank, skirt, or rib eye.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours.
- Bring the steak to room temperature before cooking.
- Cook the steak over high heat to quickly sear the outside and keep the inside juicy.
- Let the steak rest for a few minutes before slicing and serving.
Conclusion:
Dale's Steak Marinade is a delicious and easy way to add flavor to your next steak dinner. With just a few simple ingredients, you can create a marinade that will tenderize and flavor your steak to perfection. Whether you're grilling, pan-frying, or broiling your steak, Dale's Steak Marinade will help you achieve a perfectly cooked and flavorful steak that your family and friends will love.
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