Best 3 Dales Pulled Pork Recipes

**Experience the Divine Flavors of Dale's Pulled Pork: A Culinary Journey from Preparation to Perfection**

Prepare to embark on a delightful culinary adventure with Dale's pulled pork, a dish that tantalizes taste buds and captivates hearts. Our comprehensive guide takes you on a step-by-step journey, from selecting the perfect pork shoulder to achieving that mouthwatering, fall-off-the-bone texture. Discover the secrets behind the delectable Dale's seasoning, a harmonious blend of spices that adds a unique and irresistible flavor profile. Whether you prefer a traditional slow cooker method or the convenience of an Instant Pot, we have you covered with detailed instructions and cooking times. Additionally, explore a collection of delectable pulled pork variations, including a tangy Carolina-style rendition, a smoky Memphis-style delight, and a sweet and spicy Hawaiian Huli Huli version. Get ready to impress your family and friends with this versatile dish that's perfect for backyard barbecues, potlucks, or cozy family dinners.

Check out the recipes below so you can choose the best recipe for yourself!

HOW TO MAKE PULLED PORK

How to make Pulled Pork image

Tender, juicy, and perfectly cooked Pulled Pork you can make in the oven, slow cooker or instant pot.

Provided by Lauren Allen

Categories Main Course

Time 5h20m

Number Of Ingredients 11

Ingredients

4 lb pork shoulder (, or butt)
2 Tablespoons oil (optional if searing)
1 Tbsp brown sugar
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon black pepper
12 ounces coke (not diet)
bbq sauce for coating meat (optional)

Steps:

Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.

Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 36 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 554 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

PULLED PORK WITH JACK DANIEL'S SAUCE

Pulled Pork with Jack Daniel's Sauce image

This pulled pork is sweet, tangy and spicy... all thanks to the great BBQ sauce. The sauce paired well with the juicy pulled pork loin.

Provided by Bruce Hoffman

Categories Pork

Time 2h10m

Number Of Ingredients 15

Ingredients

2 - 4 lb pork loin, boneless
2 Tbsp garlic powder
1 c sugar
1 c brown sugar
2 Tbsp Tony Chachere's Creole seasoning
1 Tbsp paprika
1 Tbsp olive oil
4 clove garlic
4 small beef bouillon
1 tsp onion power
2 tsp Louisiana hot sauce
2 Tbsp red wine vinegar
2 Tbsp Lea & Perrins Worcestershire sauce
1/4 c Jack Daniel's whiskey
1/4 c water

Steps:

1. Rinse pork loin and pat dry. Mix next 5 ingredients in a large bowl for the rub. Mix with hands to get lumps out of brown sugar. Coat pork. Keep leftovers for sauce.
2. In large pan, heat oil and add sliced garlic. Do not brown garlic. Add pork and brown on all sides. After browning, add 1 cup of water and place in heated 400 degree oven. Cook for about 1 hour, but check after 40 minutes.
3. Make sauce with remaining ingredients by putting into a good-sized pan. Heat over low to medium heat. Add leftover rub. Heat until all sugar is melted.
4. Take pork out of oven. It's done when you can pull the pork. When it's done, pull the pork, add the sauce and simmer on stove top until ready to serve.

DALE'S SEASONED BONELESS PORK CHOPS

Dale's Seasoned Boneless Pork Chops image

Boneless porkchops marinaded with dale's seasoning. i love this recipe its very quick and easy to make.

Provided by Kathy Riv

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 pork chops
1 cup Dales seasoning (more for taste)
1 (14 1/2 ounce) can mixed vegetables, drained (optional)

Steps:

I generally marinade porkchops before i go to work, but you don't have to. you do want to at least marinade for an hour so the porkchops soak up the seasoning. add a can of mixed vegetables (drained), this is optional.
turn the oven on to broil, hi.
place the porkchops on a broiling pan drain the leftover marinade over the porkchops. place in oven for 5 minutes, turn over and then another 5 minutes.
you're done.
this is good with any sides of your choice.

Nutrition Facts : Calories 338.3, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 109.5, Protein 41.2

Tips:

Choose the right cut of pork: A pork shoulder or butt is the best cut for pulled pork because it has a good amount of fat and connective tissue, which will break down during cooking and make the meat tender and flavorful.
Use a flavorful rub: A good rub will help to enhance the flavor of the pork. You can use a store-bought rub or make your own using a combination of spices and herbs.
Cook the pork slowly and low: Pulled pork is best cooked slowly and low over a period of several hours. This will allow the meat to become tender and fall apart easily.
Use a variety of cooking methods: You can cook pulled pork in a variety of ways, including smoking, roasting, or braising. Each method will produce a slightly different flavor and texture.
Let the pork rest before serving: Once the pork is cooked, let it rest for at least 30 minutes before serving. This will allow the juices to redistribute throughout the meat, making it even more tender and flavorful.

Conclusion:

Pulled pork is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a backyard barbecue, a potluck, or a family dinner. With a little planning and preparation, you can easily make pulled pork at home that is just as good as anything you would find at a restaurant. So next time you are looking for a delicious and easy meal, give pulled pork a try!