Best 8 Dales Pickled Ring Bologna Recipes
Indulge in a culinary journey with Dale's Pickled Ring Bologna, a harmonious blend of sweet, tangy, and savory flavors. This Pennsylvania Dutch delicacy is a delightful combination of bologna, pickled ring bologna, onions, bell peppers, and a secret blend of spices. Prepared with love and attention to detail, this dish showcases the best of Pennsylvania Dutch cuisine.
Discover the art of creating Dale's Pickled Ring Bologna from scratch with our carefully curated recipes. Our classic recipe guides you through the traditional method of preparing this dish, ensuring an authentic taste and texture. For those seeking a quicker option, our simplified recipe offers a streamlined approach without compromising on flavor.
Experience the versatility of Dale's Pickled Ring Bologna as we present three enticing variations. The "Loaded" version features a generous topping of melted cheese, bacon, and jalapeños, creating a symphony of flavors that will tantalize your taste buds. If you prefer a vegetarian option, our "Veggie Delight" variation replaces the bologna with an array of colorful vegetables, resulting in a dish that is both healthy and satisfying. And for those who love a spicy kick, our "Hot and Spicy" variation incorporates chili peppers and cayenne pepper, adding a fiery touch to this classic dish.
FRIED RING BOLOGNA
Provided by Amy Thielen
Time 20m
Yield 4 to 6 servings as a graze
Number Of Ingredients 4
Steps:
- Heat a large, preferably cast-iron, pan over medium heat. Remove the casings from the ring bologna and slice on the diagonal 1/2 inch thick. When the pan is hot, add a lump of butter and a spoonful of olive oil, and then add the bologna in one layer, leaving some space between the pieces. Fry until dark pink crusty edges form on both sides. Remove from the pan, keep warm and continue frying the rest of bologna.
- Serve with crackers.
PICKLED BOLOGNA
This was given to my by my good friend Dana who works here as a volunteer at the park. She brought me in some a short while ago and it was so good, I just had to have the recipe. I don't have a pict, but will take one next time I make this.
Provided by Jane Whittaker
Categories Meat Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- 1. Bring the vinegar,water, and pickling spice to a boil, boil for 5 min.
- 2. Let cool, then pour over bologna ring.
- 3. Refrigerate for 5 days before devouring.
- 4. Serve with crackers, or mini cocktail slices of rye or pumpernickle bread and of course grainey mustard.
PICKLED BOLOGNA
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
Provided by harborspringscook
Categories Appetizers and Snacks Spicy
Time P9DT10h35m
Yield 10
Number Of Ingredients 7
Steps:
- Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 3.5 g, Cholesterol 52.7 mg, Fat 26.1 g, Fiber 0.7 g, Protein 11.5 g, SaturatedFat 11 g, Sodium 1862.1 mg, Sugar 2.1 g
JIM LAZOR'S FAVORITE PICKLED RING BOLOGNA
My DH's first wife's family made this and he has always loved it. Imagine me calling his ex's DH for the recipe so that I could make it at home, lol!! I keep it in the fridge and it is always a hit with any one that tries it. We motorhome and I make a large jar of this before we hit the road, besides serving it as a quick appetizer my DH will eat it for lunch. Many a trip I have dragged this out of the fridge and served it as a snack to our camping group! **Please note these are the rings of bologna that you find near the packaged lunch meats in the grocery store, about 2 inches in diameter. I'm not sure of the weight of the rings exactly, I think one pound is fairly accurate.
Provided by Chef53Kathy
Categories Meat
Time 15m
Yield 1/2 gallon, 24 serving(s)
Number Of Ingredients 3
Steps:
- Skin the bologna if necessary and slice in 1/2 inch slices.
- Pack into a wide-mouthed glass jar, (I use a half gallon glass container) add the pepper flakes and COVER all with the vinegar. You might need more depending on how much you fix.
- Seal the jar and allow to sit on the counter overnight or for up to two days, then refrigerate.
- You can add as many pepper flakes as you like, the bologna will pickle and get hotter as it sits on the counter.
- Once refrigerated, the pickling process stops. I find that overnight and one tablespoon of flakes makes this just right!
Nutrition Facts : Calories 126.6, Fat 10.7, SaturatedFat 4.2, Cholesterol 21.2, Sodium 410.3, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 3.9
DALE'S PICKLED RING BOLOGNA
i got this recipe from my cousin Dale. we love pickled ring bologna, we can't find it where we live, so when we go to Michigan we have to pick up a supply or make our own.
Provided by karen wilsey
Categories Meat Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. put first 7 ingredients in sauce pan, bring to boil. boil for 5 minutes, and then let cool.
- 2. cut up ring bologna into slices about 1 1/2 thickness. put into quart jar. pour vinegar solution over bologna, if it does not cover add more vinegar.
- 3. it takes a day or so get to the desired taste. keeping try every day until it is pickled to your taste
PICKLED BOLOGNA
Originally exported from MasterCook. Not hot, but just your basic recipe. Of course, you can spice it up a bit by adding your favorite "hot" stuff.
Provided by Darkhunter
Categories Meat
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.
PICKLE AND RING BOLOGNA SANDWICH SPREAD
This is a great old favorite, my mom made it for us as kids, her mom made for her kids, on and on it's so quick and tasty you will be addicted. all you need is pickled ring bologna, dill pickles, and some mayo. If the pickled ring bologna is to overpowering for you, you should use regular ring bologna, both ways come out great.
Provided by Chef Dan 74
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Using a grinder, grind up and your bologna and all your pickles in a bowl.
- next add about 5 tablespoons of light mayo , or more to your taste, and mix well.
- finally enjoy on your favorite bread, or stuff in pita pockets for quick and easy snacks.
HOT PICKLED BOLOGNA
This is a great Beer drinking food! Also a low carb snack! Sometimes I use different vinegars, and I substitute the bologna with hot dogs!
Provided by Cindy in PA.
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut bologna in pieces to fit in jar.
- Add garlic cloves,Pack tight.
- Heat remaining ingredients until hot.
- Fill jar with liquid ingredients.
- Put lid on and refrigerate.
- Should be ready the next day,the longer you wait,the better it is.
Nutrition Facts : Calories 125.8, Fat 10.7, SaturatedFat 4.2, Cholesterol 21.2, Sodium 459, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3.9
Tips:
- Choose the right bologna: For the best flavor and texture, use a high-quality bologna that is made with real meat. Avoid bologna that is made with fillers or extenders.
- Slice the bologna thinly: This will help the bologna to absorb the pickling liquid more evenly.
- Use a variety of pickling spices: This will give the bologna a more complex flavor. Some good spices to use include mustard seeds, celery seeds, dill seeds, and peppercorns.
- Make sure the pickling liquid covers the bologna completely: This will help to ensure that the bologna is evenly pickled.
- Let the bologna pickle for at least 24 hours: This will give the bologna time to absorb the flavors of the pickling liquid.
Conclusion:
Pickled bologna is a delicious and versatile dish that can be enjoyed in a variety of ways. It can be served as an appetizer, a main course, or a sandwich filling. It is also a great way to use up leftover bologna. With a little planning and effort, you can easily make your own pickled bologna at home. So next time you are looking for a new and exciting dish to try, give pickled bologna a try!
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