Best 2 Dales Lamb Recipes

**Discover the Culinary Delights of Dale's Lamb: A Journey Through Flavorful Recipes**

Prepare to embark on a tantalizing adventure as we delve into the world of Dale's Lamb, a culinary masterpiece that promises to tantalize your taste buds and leave you craving for more. Our recipe collection showcases a symphony of flavors, textures, and aromas, each dish meticulously crafted to highlight the succulent lamb's natural goodness. From classic preparations to innovative twists, our diverse selection caters to every palate, ensuring an unforgettable dining experience. Indulge in the richness of Slow-Cooked Lamb Shanks, where tender meat falls off the bone, enveloped in a symphony of herbs and spices. Experience the rustic charm of Lamb and Barley Soup, a hearty and comforting dish that warms the soul on a chilly evening. For a taste of Mediterranean flair, try our Grilled Lamb Chops with Lemon and Oregano, where succulent chops are kissed by the flames, infused with zesty citrus and aromatic herbs. Vegetarians and meat lovers alike will delight in our innovative Lentil and Lamb Meatballs, a harmonious blend of textures and flavors that showcases the versatility of lamb. And for a sweet ending, our delectable Lamb and Apricot Tagine offers a delightful balance of sweet and savory, leaving you with a lasting impression of culinary excellence. So, gather your ingredients, fire up your stove, and embark on a culinary journey that celebrates the exquisite taste of Dale's Lamb.

Here are our top 2 tried and tested recipes!

DALE'S LAMB

DALE'S LAMB image

Categories Lamb Grill/Barbecue

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

2/3 cup lemon juice
1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 cup soy sauce
1/4 cup olive oil
2 cloves garlic, minced
1 (1/2 inch) piece fresh ginger root, sliced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (5 pound) leg of lamb, butterflied

Steps:

In a bowl, mix well all ingredients except the lamb. Place the lamb in a shallow container. Pour the marinade over the lamb. Cover, and marinate in the refrigerator 8 hours or overnight. (Do not marinate any longer as it tends to start cooking the meat.) Preheat an outdoor grill for medium heat. Drain marinade, and reserve. Lightly oil the grill grate. Over indirect heat, grill (or broil) the lamb 30 to 50 minutes, depending on the coals and on desired doneness, turning to cook both sides. (A minimum internal temperature of about 145 degrees F, 63 degrees C, yields a medium-rare roast.) Meat should be slightly pink inside. Do not overcook. Let rest awhile, then slice. While the lamb is cooking, bring the reserved marinade slowly to a boil in a small saucepan. Reduce heat to low, and simmer, whisking constantly, until slightly thickened. Serve with the thickened marinade on the side. Note: You may also cut the lamb into cubes before marinating, and skewer them as kabobs. Adjust cooking time as necessary.

AROMATIC LAMB WITH DATES

Aromatic lamb with dates image

A warming one-pot with a Moroccan feel, perfect served with couscous

Provided by Good Food team

Categories Dinner, Main course

Time 20m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
1 onion , finely chopped
500g diced boneless lean lamb , preferably from the leg
300g sweet potatoes , cut into small chunks
2 tsp ground coriander
2 tsp ground cinnamon
1 tbsp tomato purée
50g pitted dates
2 tbsp coriander , roughly chopped

Steps:

Heat the oil in a large pan, add the onion and lamb, then quickly fry until the lamb is lightly browned.
Add the sweet potatoes and spices, then mix well. Pour in 425ml boiling water and the tomato purée, then bring to the boil.
Cover and simmer for 15 mins until sweet potatoes and lamb are tender, adding the dates for the final 10 mins. Sprinkle with coriander and serve with couscous.

Nutrition Facts : Calories 343 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 0.35 milligram of sodium

Tips:

Trim excess fat from the lamb: This will help to reduce the amount of grease in the dish and make it healthier.
Use a sharp knife: This will make it easier to cut the lamb into evenly sized pieces.
Season the lamb well: This will help to enhance the flavor of the meat.
Sear the lamb over high heat: This will help to create a nice crust on the outside of the meat and keep it juicy on the inside.
Cook the lamb until it is tender: This will vary depending on the cut of lamb that you are using. However, as a general rule of thumb, lamb should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
Let the lamb rest before carving: This will help to ensure that the juices redistribute throughout the meat and make it more flavorful.

Conclusion:

Dale's lamb is a delicious and easy-to-make dish that is perfect for a special occasion. The lamb is tender and juicy, and the sauce is flavorful and rich. This dish is sure to impress your guests and leave them wanting more. So next time you're looking for a special dish to make, give Dale's lamb a try.