Best 6 Dakdoritang Instant Pot Recipes
**Dakdoritang**, a spicy and savory Korean braised chicken dish, is a delightful culinary experience that tantalizes the taste buds with its rich and complex flavors. Originating from the mountainous regions of Gangwon-do, this dish has gained immense popularity throughout the country and is often enjoyed as a hearty and comforting meal.
The main attraction of dakdoritang lies in its delectable combination of chicken, vegetables, and a vibrant sauce made with gochujang (Korean chili paste), gochugaru (Korean chili powder), and other seasonings. The chicken is first browned and then simmered in a flavorful broth infused with the spicy and aromatic flavors of the sauce. Various vegetables, such as potatoes, carrots, onions, and bell peppers, are added to the pot, creating a colorful and nutritious medley. The result is a tender and succulent chicken dish with a delightful balance of heat, sweetness, and umami.
This article presents three enticing recipes for dakdoritang, each offering a unique variation on this classic Korean dish. The first recipe is a traditional version that stays true to the original flavors of dakdoritang, while the second recipe incorporates a modern twist with the addition of sweet potatoes and shiitake mushrooms. The third recipe is a vegetarian version that caters to those who prefer a meatless meal, featuring tofu and a variety of vegetables.
Whether you are a seasoned cook or new to Korean cuisine, these recipes provide a step-by-step guide to creating an authentic and delicious dakdoritang experience in the comfort of your own home. With its vibrant flavors, tender chicken, and an array of colorful vegetables, dakdoritang is sure to become a favorite dish for any occasion.
PRESSURE COOKER DAK BOKKEUMTANG (KOREAN SPICY CHICKEN STEW)
Classic Korean chicken dish that's adapted for the pressure cooker! You'll love how quick this juicy, flavorful dish is.
Provided by Hyosun
Number Of Ingredients 17
Steps:
- Combine the sauce ingredients except sesame oil and seeds, and mix well.
- Rinse the chicken pieces, drain, and pat dry with paper towels.
- Press the "Saute" button on the Instant Pot. When the pot is hot, add 1 tablespoon of canola or vegetable oil. Sear the pieces in two batches.
- Place all the chicken pieces in the pot, and add the potatoes, onion, and carrots. Pour the sauce over, and mix well to evenly coat the chicken and vegetables.
- Close the lid tightly, and seal the vent. Press the "poultry" function, and using the "+" or "-" button, adjust the time to 10 minutes. When finished, the Instant Pot will automatically turn to the "Keep Warm" mode. Turn the pressure valve to "venting" to quickly release the pressure. Open the lid.
- Stir in the scallion (or garlic chives) and the sesame oil and sesame seeds. If you want, remove the meat and vegetables from the pressure cooker, turn the Instant Pot Saute function back on, and reduce the sauce to the desired level with the lid open.
DAKDORITANG (KOREAN SPICY CHICKEN STEW)
Dakdoritang is a red spicy braised chicken dish. This recipe shows two ways to cook it - slow cooker and stove top.
Provided by Hyosun
Categories Main
Number Of Ingredients 16
Steps:
- Prepare the vegetables by cutting up in big chunks.
DAKDORITANG (KOREAN SPICY CHICKEN STEW)
'Dakdoritang' is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called 'dakbokkeumtang' or 'dakmaeuntang.' It's usually made by cutting up a whole chicken into small pieces, but I use a combination of chicken thighs and wings. The result is succulent pieces of chicken packed with spicy and savory flavors!
Provided by Jason Lamar
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h5m
Yield 4
Number Of Ingredients 17
Steps:
- Stir water, soy sauce, rice wine, red chili pepper paste, red chili pepper flakes, honey, sugar, and black pepper together in a large pot; add chicken and bring to a boil. Reduce heat to medium, place a lid on the pot, and cook at a simmer until the chicken is browned, about 15 minutes.
- Stir potatoes, carrots, onion, garlic, and ginger into the chicken mixture; replace cover atop the pot and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove cover and cook until the chicken is tender and the liquid has thickened slightly, about 10 minutes more. An instant-read thermometer inserted into a piece of chicken near the bone should read 165 degrees F (74 degrees C).
- Stir scallions, sesame oil, and sesame seeds into the stew and remove pot from heat.
Nutrition Facts : Calories 896 calories, Carbohydrate 36.1 g, Cholesterol 120.6 mg, Fat 69.1 g, Fiber 4.7 g, Protein 33.4 g, SaturatedFat 19 g, Sodium 1110.8 mg, Sugar 13 g
DAKDORITANG INSTANT POT RECIPE
This instant pot Dakdoritang, or Korean spicy chicken stew, is a delicious and healthy dish that will warm your soul in these winter months. It's complete with juicily braised chicken thigh with flavorful vegetables. I also added a small serving of noodles to make this a well-balanced meal, but you can also omit the noodles for a low-carb meal. Best of all, making this in the instant pot makes this recipe come together in half the time, taking only 15 minutes to make!
Provided by fitsianfoodlife
Categories Main Course
Number Of Ingredients 18
Steps:
- Start by mixing all the sauce ingredients together in a bowl and set aside.
- Prepare all the vegetables by mincing the onion, garlic, and Thai chili and slicing the mushrooms and carrot. Cut the excess fat off the chicken thigh, cut into bite sized pieces, and season with salt and pepper.
- Put the instant pot on sauté mode and add in minced garlic, thai chili and onion. Add in the chicken pieces and brown on each side, about 1 minute each side.
- Turn off sauté mode and add in the mushrooms and carrots. Pour in the sauce and about 3/4 to 1 cup of water. Close the instant pot and set to high pressure for 8 minutes.
- While the dakdoritang is cooking, prepare the egg noodles and set aside.
- Once the dakdoritang is ready, release the pressure and pour the stew over the noodles.
- Garnish with scallions and furikake and enjoy your delicious meal!
Nutrition Facts : Calories 430 kcal, ServingSize 1 serving
INSTANT POT DAKDORI TANG
Dakdori tang, sometimes called dakbokkeum-tang, is an easy-to-make Korean braised chicken stew. It gets its deeply savory flavor and brick-red color from gochugaru, Korean red-pepper flakes, and gochujang, the spicy, pungent and sweet fermented red chile paste. Most traditional recipes call for braising bone-in, skin-on chicken parts without browning them first, resulting in a rich dish with a layer of very delicious chicken fat on top. If you prefer a leaner broth, you can remove the skin from half the chicken parts before starting, or simply ladle some of the fat off the top before serving.
Provided by Sarah DiGregorio
Categories weeknight, soups and stews, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a 6- to 8-quart electric pressure cooker, combine the potatoes, carrots, garlic, onion, green chile, gochujang, soy sauce, gochugaru, ginger, sugar, sesame oil and 1 1/2 cups water. Mix well with a spatula to evenly distribute the seasoning with all ingredients. Add the chicken and mix to coat. Close the lid and twist the steam valve to the sealed position. Set to cook on high pressure for 8 minutes.
- Turn the pressure cooker off, then do a quick release of the pressure by carefully twisting the steam valve to vent. If you'd like to reduce the liquid, remove the chicken to serving bowls with tongs, then let the stew bubble for a few minutes on the simmer setting. Taste, and add a little more sugar (up to 1 more tablespoon) to round the flavor out to your preference. Serve the stew in bowls topped with scallions and sesame seeds, with rice.
KOREAN SPICY CHICKEN STEW (DAKDORI TANG)
This recipe, from the Brooklyn chef Sohui Kim, is an ideal one-pot weeknight meal, as everything - chicken included - is thrown into the pot. Soy sauce, fiery gochugaru (Korean dried red-pepper flakes), fish sauce and radish kimchi give this stew a deeply funky, satisfying flavor. During the summer, Ms. Kim grills a few of the chicken pieces (see note) and tosses them into the sauce to braise with the sauce. The kimchi called for here is not cabbage kimchi, it is kkakdugi, sometimes listed as cubed radish kimchi or cubed moo radish kimchi, available at Korean grocery stores.
Provided by Sara Bonisteel
Categories dinner, one pot, soups and stews, main course
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Make a seasoning paste by mixing the soy sauce, ginger, garlic, gochujang, gochugaru, fish sauce and sugar in a small bowl.
- In a large sauce pot, combine the chicken with the seasoning paste and 3 cups water. Bring to a boil, cover the pot then reduce the heat so it cooks at a simmer for 15 minutes.
- Add the potatoes and radish and cook for another 15 minutes, covered, on low heat. Add more water if the pot looks dry.
- Stir in the green chiles and scallions. Let everything cook for another 5 to 10 minutes, uncovered, until the sauce thickens slightly. Portion into bowls and serve immediately.
Nutrition Facts : @context http, Calories 447, UnsaturatedFat 15 grams, Carbohydrate 23 grams, Fat 24 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 7 grams, Sodium 1432 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Choose the right chicken: For the best dakdoritang, use a whole chicken cut into bite-sized pieces. This will give the stew a rich flavor and texture.
- Use a variety of vegetables: Dakdoritang is a great way to use up leftover vegetables. Some good options include potatoes, carrots, onions, and bell peppers.
- Don't be afraid to add some spice: Dakdoritang is traditionally a spicy stew. If you like your food hot, add a few tablespoons of gochujang (Korean chili paste) or gochugaru (Korean chili powder) to the pot.
- Serve with rice: Dakdoritang is typically served with rice. This helps to soak up the delicious sauce and makes the stew a complete meal.
Conclusion:
Dakdoritang is a delicious and easy-to-make Korean stew that is perfect for a cold winter day. With its tender chicken, flavorful vegetables, and spicy sauce, dakdoritang is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give dakdoritang a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
