Best 3 Dak Bulgogi Korean Chicken Bulgogi Recipes
**Dak Bulgogi: A Taste of Korean Delights**
Dak bulgogi, a delectable Korean dish, tantalizes taste buds with its harmonious blend of sweet, savory, and slightly spicy flavors. This grilled chicken dish, also known as Korean chicken bulgogi, is a symphony of marinated chicken, vegetables, and a captivating sauce. Our culinary journey takes you through three distinct recipes that showcase the versatility of this dish.
1. **Classic Dak Bulgogi**: Embark on a culinary adventure with this traditional Dak Bulgogi recipe. Soy sauce, garlic, ginger, and sesame oil form the marinade's foundation, infusing the chicken with an irresistible savory essence. Grilled to perfection, the chicken pairs harmoniously with stir-fried vegetables, creating a symphony of flavors and textures.
2. **Spicy Dak Bulgogi**: For those who crave a fiery kick, the Spicy Dak Bulgogi recipe delivers a tantalizing experience. Gochujang (Korean chili paste) and gochugaru (Korean chili powder) ignite the senses with their vibrant red hue and bold flavor. Prepare for a delightful dance of heat and savoriness that will leave you craving more.
3. **Dak Bulgogi with Glass Noodles**: This recipe elevates Dak Bulgogi to new heights by incorporating chewy glass noodles (also known as cellophane noodles). The noodles soak up the delectable marinade and sauce, adding a delightful textural element to the dish. With each bite, you'll encounter a harmonious blend of flavors and textures that will keep you captivated.
Whether you prefer the classic, spicy, or glass noodle variation, these Dak Bulgogi recipes guarantee a culinary adventure that will transport your taste buds to the vibrant streets of Korea. So, gather your ingredients, fire up the grill, and prepare to indulge in the delectable flavors of Dak Bulgogi.
DAK BULGOGI (KOREAN BBQ CHICKEN)
Steps:
- Peel off thigh skins by hand (if you're strong enough) or with paring knife. Trim off excess fat. Cut into one single "steak" piece working around the bone. Save smaller pieces for cooking as well. Rinse thighs under cold water while removing outer film and slime. Set aside in a large mixing bowl. Pulse the marinade ingredients in a food processor until smooth. Coat the chicken pieces with the marinade. Marinate overnight in the refrigerator or a minimum of 6~12 hours. With a skewer or toothpick, piercing the thighs for extra marinade absorption is optional. Preheat a skillet or non stick pan over medium heat. Add the chicken thighs and cook for about 15~ 20 minutes or until cooked through. To ensure fully cooked thighs, use a meat thermometer and check for a reading of 165-170°F. Transfer to a serving plate and garnish with scallion strips. Enjoy! *If there is extra marinade sauce, adding near the end of cooking will give the thighs extra flavor. Do not add until the very end otherwise it will burn/char the thighs because of the sugars in the marinade.
DAK BULGOGI (KOREAN CHICKEN BULGOGI)
This is a very easy recipe and one that I love to make. Bulgogi means fire meat in Korean and is traditionally cooked on a grill or over an open flame. Chicken doesn't stand up well to this kind of treatment so it is pan fried.
Provided by Member 610488
Categories Lunch/Snacks
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut the chicken into 2 inch x 1 inch pieces.
- In a bowl, mix all of the ingredients together except for the chicken until the sugar has dissolved. Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.
- Preheat a skillet over medium-high heat. Add the chicken pieces, reserving the marinade. Cook until slightly browned and cooked through, about 2 minutes per side.
- The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade 1 tablespoon at a time when the pan gets dry. If needed, reduce the heat to avoid burning.
- Remove from the heat and serve immediately. Options for serving include lettuce wraps with a dollop of ssamjang (spicy wrapping sauce) or doenjang (soybean paste), your choice of salad or as a side dish along with a bowl of rice.
(KOREAN BBQ CHICKEN) DAK BULGOGI RECIPE - (4.3/5)
Provided by á-6184
Number Of Ingredients 12
Steps:
- Rinse chicken pieces. Trim off excess fat. Cut each of the chicken pieces into small sizes (about 2-inch long and 1-inch wide). Mix the marinade ingredients in a bowl until the sugar has dissolved. Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator. Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook until cooked through and slightly caramelized, about 2 minutes each side. (The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. You can slightly reduce the heat to avoid burning, if needed.)
Tips:
- Use a good quality chicken: The better the chicken, the better the dak bulgogi will be. Look for chicken that is fresh and free of any blemishes.
- Slice the chicken thinly: This will help it cook evenly and quickly.
- Marinate the chicken for at least 30 minutes: This will help the flavors to penetrate the chicken and make it more tender.
- Use a hot pan: This will help to sear the chicken and prevent it from sticking.
- Cook the chicken in batches: If you overcrowd the pan, the chicken will not cook evenly.
- Stir the chicken frequently: This will help to prevent it from burning.
- Serve the dak bulgogi with your favorite sides: Rice, noodles, or vegetables are all good options.
Conclusion:
Dak bulgogi is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a new and exciting dish to try, give dak bulgogi a try. You won't be disappointed!
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