Best 2 Daisy Brand Quiche Recipes

Quiche, a delectable dish of French origin, is a savory pastry consisting of a rich, custard-like filling baked in a flaky crust. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and its variations are endless. From the classic quiche Lorraine, featuring bacon, cheese, and eggs, to creative concoctions brimming with vegetables, seafood, and herbs, there's a quiche to suit every palate.

This article offers a collection of mouthwatering Daisy Brand quiche recipes, each bursting with unique flavors and textures. Embark on a culinary journey as we explore the secrets of creating the perfect quiche, from selecting the finest ingredients to mastering the art of blind baking the crust. Discover the secrets of achieving a creamy, flavorful filling and learn how to incorporate a variety of delectable ingredients to create quiches that will impress even the most discerning palate.

Whether you're a seasoned quiche enthusiast or embarking on your first quiche-making adventure, these recipes provide step-by-step instructions, helpful tips, and stunning photographs to guide you through the process. Indulge in the timeless classic of quiche Lorraine, savor the hearty goodness of broccoli and cheddar quiche, or tantalize your taste buds with the Mediterranean flavors of spinach and feta quiche.

With a focus on fresh, high-quality ingredients and a touch of culinary creativity, these Daisy Brand quiche recipes are sure to become staples in your kitchen. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful quiche-making adventure!

Check out the recipes below so you can choose the best recipe for yourself!

DAISY BRAND QUICHE

Provided by Food Network

Time 1h45m

Yield 12 Servings

Number Of Ingredients 11

Ingredients

1 9-inch unbaked pie crust
1/3 cup finely diced onion
3 tablespoons finely diced red and green bell peppers
1/2 cup diced mushrooms
2 tablespoons butter
3 large eggs
1 cup Daisy Brand Sour Cream
5 slices crisp bacon, crumbled
1 1/2 cups shredded Swiss cheese
1 cup shredded mild Cheddar cheese
1 dash salt & pepper

Steps:

1.Poke holes on the inside of the pie crust with a fork.
2.Line the inside of the pie crust with foil and bake at 450°F for 8 minutes.
3.Remove the foil and bake for an additional 5 minutes or until the crust is set and dry.
4.Remove the crust and reduce the oven to 350°F.
5.Saute the onions, peppers, and mushrooms in the butter until softened.
6.Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust.
7.Bake the quiche at 350°F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.

DAISY BRAND QUICHE

Daisy Brand Quiche image

Make and share this Daisy Brand Quiche recipe from Food.com.

Provided by sandybrown68

Categories One Dish Meal

Time 1h10m

Yield 1 quiche, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 pie crust, unbaked
2 tablespoons butter
1/3 cup onion, finely chopped
3 tablespoons red bell peppers, diced
3 large eggs, beaten
16 ounces sour cream, divided
5 slices bacon, cooked and crumbled
1 1/2 cups swiss cheese, grated
1 cup mild cheddar cheese, grated
1 dash salt
1 dash pepper

Steps:

Line pie crust with foil and bake at 450°F for 8 minutes.
Remove foil and bake an additional 5 minutes until crust is set and dry.
Remove and reduce oven to 350°F.
Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
Bake at 350°F for 40 minutes or until center is set.
Let stand 10 minutes before cutting.
Top with dollop of sour cream.

Nutrition Facts : Calories 497.2, Fat 41.5, SaturatedFat 20.8, Cholesterol 156.3, Sodium 459.5, Carbohydrate 15.2, Fiber 1, Sugar 1.1, Protein 16.4

Tips:

Use a good quality pie crust. You can either make your own or use a store-bought one. If you're using a store-bought crust, be sure to pre-bake it according to the package directions.
Don't overfill the quiche. The quiche should be about 3/4 full, or it will overflow when it bakes.
Bake the quiche until the center is set. The quiche is done when a toothpick inserted into the center comes out clean.
Let the quiche cool slightly before serving. This will help it to set and make it easier to slice.
Serve the quiche with a salad or soup. This will make a complete and satisfying meal.

Conclusion:

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover vegetables, cheese, and meat. With so many different variations, there's sure to be a quiche that everyone will enjoy.