Best 2 Dairy State Apple Pie Recipes

**Dairy State Apple Pie: A Wisconsin Classic**

In the heart of America's Dairyland, Wisconsin, lies a culinary gem that has captivated taste buds for generations: the Dairy State Apple Pie. This delectable treat is a symphony of flavors, textures, and aromas, embodying the essence of the state's rich agricultural heritage. With its flaky, golden crust, tender, cinnamon-spiced apples, and creamy, custard-like filling, the Dairy State Apple Pie is a true masterpiece that has earned its place as a beloved Wisconsin tradition. Join us on a culinary journey as we explore the secrets behind this iconic dessert, featuring a collection of recipes that showcase its versatility and timeless appeal. From classic apple pie to creative twists like caramel apple pie and apple pie bars, we have something for every palate and occasion. Let's dive into the world of Dairy State Apple Pie and experience the magic that makes it a true Wisconsin treasure.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY APPLE PIE

Creamy Apple Pie image

Like my mother, I have a reputation for making great pies...thanks to wonderfully unique recipes like this. After the pie is baked, a cream sauce is poured inside. It's irresistible!

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 19

Ingredients

2-1/4 cups all-purpose flour
3/4 teaspoon salt
3/4 cup cold butter, cubed
6 tablespoons cold water
FILLING:
6 cups sliced peeled tart apples
1 tablespoon lemon juice
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter
CREAM SAUCE:
1 large egg
2 tablespoons sugar
1 tablespoon lemon juice
3 tablespoons cream cheese, softened
1/4 cup sour cream

Steps:

In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion. Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Set aside., In a large bowl, toss apples with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and salt; add to apples and gently toss. Mound apples in pastry shell so center is higher than edges; dot with butter. , Roll out remaining dough to fit top of pie; cut a hole in the center about the size of a quarter. Place over filling; trim, seal and flute edges. Cut slits in top. Add decorative cutouts if desired., Cover edges loosely with foil. Bake at 450° for 10 minutes. Reduce heat to 375° and remove foil. Bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack for 10 minutes., Meanwhile, in a small saucepan, beat the egg, sugar and lemon juice. Cook and stir over low heat until mixture is thickened and reaches 160° and coats the back of a metal spoon. , Remove from the heat; stir in cream cheese and sour cream until smooth. Slowly pour into center of pie. Cool on wire rack for 1 hour. Cover and refrigerate until serving.

Nutrition Facts :

DAIRY STATE APPLE PIE

Dairy State Apple Pie image

Number Of Ingredients 18

Ingredients

CRUST:
1 cup all-purpose flour
5 tablespoons butter or margarine
1/2 cup shredded Cheddar cheese
1/2 teaspoon salt
3 to 4 tablespoons milk
FILLING:
1 (3-ounce) package cream cheese, softened
1 egg
1/2 cup sugar
5 cups sliced peeled baking apples
TOPPING:
1/4 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter or margarine
1/4 cup chopped walnuts or hickory nuts
vanilla ice cream, optional

Steps:

In a bowl, stir flour, butter, cheese and salt until crumbly. Sprinkle with milk, 1 tablespoon at a time, stirring until pastry holds together form into a ball. Roll out on a lightly floured board. Transfer to a 9-in. pie pan trim and flute edges. In a mixing bowl, beat cream cheese, egg and sugar until smooth. Stir in apples pour into crust. In another bowl, mix flour, sugar and cinnamon. Cut in butter until crumbly. Stir in nuts. Sprinkle over apples. Bake at 350° for 15 minutes. Reduce heat to 300° bake for 30-35 minutes or until apples are tender. Serve warm or chilled with ice cream if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady.

Peel and core your apples before slicing them. This will help to prevent the apples from browning and will make it easier to slice them evenly.

Don't overfill your pie crust. You should have about 1 inch of space between the top of the apples and the rim of the crust.

Brush the edges of the pie crust with milk before baking. This will help to create a golden brown crust.

Bake the pie for 45-50 minutes, or until the crust is golden brown and the apples are tender.

Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

Apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and warm spices, it's sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy-to-make dessert, give this Dairy State Apple Pie recipe a try. You won't be disappointed!