Best 2 Dairy Queen Frozen Custard Recipes

Dairy Queen Frozen Custard image

Provided by Pat Duran

Time 30m

Number Of Ingredients 10

CHOCOLATE
3 oz pkg. chocolate pudding to cook
1/3 c granulated sugar
2 c milk
1 c heavy cream, whipped-not cool whip
VANILLA:
2/3 c sweetened condensed milk
1/2 c water
1 1/2 tsp vanilla extract
1 c heavy cream, whipped- not cool whip

Steps:

1. Chocolate: Place pudding mix in a medium saucepan. Add sugar; mix well.Gradually add milk, mixing until smooth. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
2. Remove from heat. Cool. Pour into a freezer tray; chill until just firm , setting cold control for extra cold. Remove chilled mixture to a bowl; fold in whipped cream. Blend well. Return to freezing tray, freeze for 3 hours. Set to same cold setting. (Don't forget to turn back to normal setting when done).
3. Vanilla: In medium bowl, combine condensed milk, water and vanilla. Refrigerate.Fold soft custard-like cream into the chilled mixture. Pour into ice tray.
4. Freeze 1 hour or until a firm mush forms. Turn into chilled, large mixer bowl; break into pieces. Beat until fluffy but not melted. Quickly return to ice tray. Cover with foil. and freeze until firm.

Dairy Queen Frozen Custard /for ice cream maker image

Provided by Pat Duran @kitchenChatter

Number Of Ingredients 7

2 small knox gelatin (2 envelopes)
1/2 cup(s) cold water
4 cup(s) whole milk
2 cup(s) sugar
2 teaspoon(s) pure vanilla extract
1/2 teaspoon(s) salt
3 cup(s) cream, cold

Steps:

Sprinkle gelatin over the cold water. Heat milk in a saucepan but do not boil. Remove from heat and add the gelatin, sugar, vanilla and salt. Stir to blend; cool and then add the cream.
Chill mixture 5-8 hours. Pour into a 4-6 quart ice cream maker freezer can, and Process according to manufactures directions. Scoop made mixture into a freezer container;cover, freeze for several hours or overnight to cure. ENJOY!