Best 3 Dairy Kugel Recipes
Indulge in the delectable world of Kugel, a traditional Jewish dish that has captivated taste buds for generations. This versatile casserole boasts a symphony of flavors and textures, ranging from the classic savory potato Kugel to the sweet and indulgent noodle Kugel. With its golden-brown crust and tender, flavorful interior, Kugel is a culinary masterpiece that holds a special place in Jewish cuisine.
Dive into the diverse collection of Kugel recipes featured in this article, each offering a unique twist on this beloved dish. The Classic Potato Kugel, with its simple yet satisfying combination of potatoes, onions, and eggs, is a timeless favorite. For a more decadent experience, try the Loaded Baked Potato Kugel, featuring a medley of bacon, cheese, and sour cream that takes this classic to new heights.
If you prefer a sweeter variation, the Noodle Kugel is a delightful choice. This sweet casserole combines the comforting flavors of egg noodles, cottage cheese, and raisins, creating a harmonious balance of textures and flavors. Elevate your Noodle Kugel with the Apple Noodle Kugel, where the tartness of apples complements the sweetness of the casserole, resulting in a delightful symphony of flavors.
For those seeking a savory twist, the Zucchini Kugel is a delightful option. This savory casserole showcases the flavors of zucchini, onions, and herbs, providing a lighter yet equally satisfying alternative. And for a truly unique experience, venture into the realm of the Sweet Potato Kugel, where the vibrant flavors of sweet potatoes, spices, and maple syrup create a captivating dish that will leave you craving more.
Embark on a culinary journey with these Kugel recipes, each offering a distinct flavor profile that caters to various preferences. Prepare to tantalize your taste buds and immerse yourself in the rich tapestry of flavors that Kugel has to offer.
NOODLE KUGEL (DAIRY)
This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.
Provided by Ann Davis
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
- In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
- Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 31.6 g, Cholesterol 102.7 mg, Fat 13.2 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 7.3 g, Sodium 162.9 mg, Sugar 10.2 g
DAIRY KUGEL
Kugel is served often in our region. It's really rich and tastes like cheesecake.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles., Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 244 calories, Fat 14g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 193mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 8g protein.
SPINACH NOODLE KUGEL (DAIRY)
Kugels are so easy to make and there are so many varieties. This is from Ida Loverde, "From Our Jersey Shore Kitchens",(1982). It is Kosher as a dairy dish since it has sour cream and butter.
Provided by Oolala
Categories Spinach
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the above ingredients by hand to blend and combine.
- Put in greased casserole and bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 691.9, Fat 43.2, SaturatedFat 24.4, Cholesterol 293.5, Sodium 1512.5, Carbohydrate 58.7, Fiber 7.7, Sugar 5.6, Protein 22.1
Tips:
- Use a good quality egg noodle. This will make a big difference in the final texture of the kugel.
- Don't overcook the noodles. They should be al dente, or slightly firm to the bite.
- Use a generous amount of butter or margarine. This will help to keep the kugel moist and flavorful.
- Add some grated cheese. This will give the kugel a cheesy, gooey texture.
- Don't be afraid to experiment with different ingredients. You can add vegetables, fruits, or even meat to your kugel.
Conclusion:
Dairy kugel is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for any occasion, from a weeknight dinner to a holiday feast. With so many different variations to choose from, there's sure to be a dairy kugel recipe that everyone will enjoy.
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