Best 2 Dairy Free Vanilla Frosting Recipes
Elevate your baking game with our collection of tantalizing dairy-free vanilla frosting recipes, meticulously crafted to cater to dietary preferences and elevate your culinary skills. Indulge in the classic allure of our Vanilla Frosting, a symphony of rich flavors achieved through a delicate balance of plant-based milk, velvety coconut oil, and pure vanilla extract. Experience the lusciousness of our Vegan Buttercream Frosting, a dairy-free rendition of the beloved classic, boasting a smooth, creamy texture and rich vanilla notes. For a lighter option, our Coconut Whipped Cream Frosting beckons with its fluffy, ethereal texture and a hint of tropical sweetness. Craving a touch of sophistication? Our Vanilla Bean Frosting enchants with the speckled elegance of real vanilla beans, adding visual intrigue and a burst of flavor to your creations. Dive into our curated selection, discover the perfect dairy-free vanilla frosting to complement your cakes, cupcakes, cookies, and more.
Check out the recipes below so you can choose the best recipe for yourself!
DAIRY-FREE VANILLA FROSTING
This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Provided by littlred0304
Categories Desserts Frostings and Icings
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g
DIVVIES DAIRY-FREE VANILLA FROSTING
This recipe for dairy-free vanilla frosting, courtesy of Divvies Bakery owner Lori Sandler, goes perfectly with her allergen-free chocolate cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 dozen cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/4 cups confectioners' sugar, margarine, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.
- Add rice milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary. With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined. Store in an airtight container, refrigerated, up to one week.
Tips:
- To achieve a smooth and creamy frosting, ensure that all ingredients, particularly the vegan butter or coconut oil, are at room temperature before mixing.
- If using a stand or hand mixer, begin at a low speed and gradually increase to medium speed to prevent splattering.
- For a thicker frosting, chill for at least 30 minutes before using. Alternatively, for a pourable frosting, adjust the consistency by adding more plant-based milk.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Experiment with different extracts, such as almond or lemon, to create unique flavor variations.
- For a glossy finish, add a tablespoon of melted coconut oil or vegan butter to the frosting before serving.
Conclusion:
With a few simple ingredients and a touch of culinary creativity, you can whip up a delectable dairy-free vanilla frosting that rivals traditional recipes. Whether you're adorning a cake, cupcakes, cookies, or simply indulging in a spoonful, this frosting offers a delightful symphony of flavors and textures. Its versatility allows for customization, making it a perfect accompaniment to various desserts. Embrace the joy of baking and treat yourself to a guilt-free, plant-based frosting experience!
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