Best 3 Dairy Free Vanilla Brownies Recipes
Indulge in the delectable symphony of flavors with our dairy-free vanilla brownies, a symphony of rich, fudgy textures and captivating vanilla aromas. These brownies are crafted with the utmost care and precision, using wholesome, plant-based ingredients that cater to various dietary preferences, including vegan, lactose-intolerant, and dairy-allergic individuals. Embark on a culinary journey as we unveil the secrets behind these remarkable treats, promising an unforgettable dessert experience that tantalizes your taste buds and leaves you craving more.
This collection of recipes offers a diverse range of dairy-free vanilla brownie variations, each with its unique charm and delectable characteristics. From classic and timeless to creative and innovative, these recipes cater to every palate and occasion. Dive into the depths of chocolatey decadence with our classic dairy-free vanilla brownies, where simplicity meets perfection. For those seeking a touch of indulgence, our gourmet dairy-free vanilla brownies incorporate premium ingredients like rich cocoa powder and Madagascar vanilla beans, resulting in an explosion of flavors that will transport you to culinary paradise.
For those with a penchant for healthier alternatives, our gluten-free and refined sugar-free dairy-free vanilla brownies offer a guilt-free indulgence. Savor the goodness of wholesome ingredients like almond flour, coconut sugar, and pure vanilla extract, resulting in a delectable treat that nourishes your body and soul. And for those who love a touch of extra decadence, our dairy-free vanilla brownies with chocolate ganache present an irresistible combination of fudgy brownie and velvety chocolate ganache, creating a dessert that is both visually stunning and tantalizingly delicious.
No matter your dietary preferences or taste, our collection of dairy-free vanilla brownie recipes promises an extraordinary dessert experience. With each bite, you'll embark on a journey of rich flavors, delightful textures, and pure bliss. So, prepare to tantalize your taste buds and create memories that will last a lifetime with our delectable dairy-free vanilla brownies.
VANILLA BROWNIES
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
Provided by Stephanie
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
- Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 26.4 g, Cholesterol 25.7 mg, Fat 7.1 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 75.8 mg, Sugar 19.5 g
DAIRY-FREE VANILLA BROWNIES
I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.
Provided by sustain3earth
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
- Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
- Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.
Nutrition Facts : Calories 293 calories, Carbohydrate 44.2 g, Cholesterol 62 mg, Fat 11.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 477.7 mg, Sugar 25.6 g
DAIRY FREE BROWNIES
I used to make a richer brownie, but I haven't made them since I developed these. I like them because they don't try too hard to be healthy, but are not too sickly-rich either. Just right, in fact! Note: Recently, I have been cutting back on the sugar. I am now usually using about 1 2/3 cups. I usually use at least part Sucanat (an unrefined organic sugar) as well.
Provided by Jenny Sanders
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
- Sift together the flour, cocoa, sugar, baking powder and salt.
- Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
- Stir into the dry ingredients.
- Scrape into the pan.
- Bake for 25 minutes.
- Cool in the pan, cut into squares, and remove.
Nutrition Facts : Calories 143.3, Fat 5.4, SaturatedFat 0.9, Cholesterol 7.8, Sodium 46.6, Carbohydrate 24, Fiber 1.6, Sugar 17, Protein 1.9
Tips:
- To make sure your brownies are fudgy, use a 9x13 inch baking pan. If you use a smaller pan, the brownies will be thicker and cakier.
- Don't overmix the batter. Overmixing will develop the gluten in the flour, which will make the brownies tough.
- Be careful not to overcook the brownies. Overcooked brownies will be dry and crumbly.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- For an extra special treat, top the brownies with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion:
These dairy-free vanilla brownies are a delicious and easy-to-make treat that everyone will enjoy. They're perfect for a party, a bake sale, or a simple snack. So next time you're craving something sweet, give these brownies a try!
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