Best 2 Dairy Free Tuna Noodle Casserole Recipes
Craving a comforting and flavorful casserole dish that caters to your dairy-free preferences? Look no further than our curated collection of delectable dairy-free tuna noodle casserole recipes. These recipes offer a delightful blend of classic tuna casserole flavors with innovative dairy-free alternatives, ensuring a satisfying meal that meets your dietary needs. Whether you prefer a creamy, cheesy casserole or a lighter, healthier version, our recipes have got you covered. Embark on a culinary journey with us as we explore the diverse world of dairy-free tuna noodle casseroles, each offering a unique taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
DAIRY-FREE TUNA NOODLE CASSEROLE
Make and share this Dairy-Free Tuna Noodle Casserole recipe from Food.com.
Provided by Mom_x3
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Set cooked noodles aside, do not rinse.
- Melt dairy-free margarine in pot over medium heat.
- Add flour to melted margarine, mix until no lumps remain.
- Add 1/4 to 1/2 cup chicken broth and mix until well blended into flour/margarine mixture.
- Slowly add the remaining chicken broth, mixing well.
- Add flaked tuna to the pot.
- Bring to a boil, stirring often.
- Once boiling, add frozen peas.
- Simmer until desired thickness is achieved.
- Combine sauce with cooked noodles.
- Eat and enjoy.
TUNA NOODLE CASSEROLE (DAIRY- AND SOY-FREE)
We hadn't had tuna noodle casserole in over a year because of my son's allergies. I researched dairy-free cream of mushroom soup recipes and found recipe # 107359. The recipe below includes a variation on that recipe. My version does include soybean oil which is safe for many with soy allergies, but the shortening could be replaced with olive or corn oil.
Provided by cathianne
Categories One Dish Meal
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook the egg noodles according to package instructions. Rinse with cool water and put aside.
- Heat the olive oil and saute the mushrooms, minced onions, and serrano pepper for about 3 to 5 minutes. Remove from pan.
- Melt the shortening. Add the flour, corn starch and pepper, whisking to get out any lumps. After a minute or two, add the rice milk. Continue to whisk until it begins to thicken (which will happen quickly). Put the sauteed vegetables back in the pan and heat for a minute or two. Add more rice milk if it gets too thick. Remove from heat.
- Preheat oven to 375. In a deep casserole dish, combine the soup, rice milk and onion. Next add the tuna and peas. Finally, add the noodles, carefully folding them into the rest of the mixture.
- Cook covered for 30 minutes and uncovered for no more than 10.
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your casserole.
- Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
- Use a good quality tuna. Canned tuna in water is a good option, but you can also use fresh or frozen tuna that has been cooked and flaked.
- Make sure the sauce is creamy and flavorful. You can use a variety of ingredients to make the sauce, such as cream of celery soup, milk, and cheese.
- Top the casserole with a crunchy topping. This could be something like bread crumbs, crushed crackers, or grated Parmesan cheese.
Conclusion:
Dairy-free tuna noodle casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover tuna. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying casserole that the whole family will enjoy.
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