Best 3 Dairy Free Silver Dollar Pancake Recipes
Indulge in a delectable journey with our collection of dairy-free silver dollar pancakes! These bite-sized treats are crafted with wholesome ingredients, offering a symphony of flavors that will tantalize your taste buds. Dive into our classic recipe, where fluffy pancakes meet the irresistible tang of lemon and a hint of sweetness from maple syrup. For a protein-packed twist, explore our quinoa pancake variation, boasting a hearty blend of quinoa flour and almond milk. Craving something indulgent? Try our decadent chocolate chip pancakes, where rich chocolate chips dance harmoniously within tender, fluffy pancakes. And for those with a sweet tooth, our blueberry pancakes are a delightful treat, bursting with juicy blueberries in every bite. No matter your preference, our dairy-free silver dollar pancakes are sure to become a beloved breakfast or brunch staple.
Check out the recipes below so you can choose the best recipe for yourself!
DAIRY-FREE SILVER DOLLAR PANCAKE
If you are looking for a recipe to satisfy hunger and a sweet tooth, look no further than here. This is a low-calorie silver dollar pancake. Delicious with fresh fruit for a nutritious treat. I used soy milk because it's thicker than skim with the same amount of calories.
Provided by kate
Categories Breakfast and Brunch Pancake Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix flour, soy milk, egg white, and sweetener together. Add baking soda and stir batter to combine.
- Mist a skillet with cooking spray and heat over medium heat. Pour batter into the skillet and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 27.9 g, Fat 1.6 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 0.2 g, Sodium 1346.2 mg, Sugar 2.7 g
SILVER DOLLAR PANCAKES
These silver dollar pancakes have sour cream, but they are the most amazing you will ever taste! The sour cream makes them fluffy and irresistible! Dust with powdered sugar if desired and serve with hot syrup!
Provided by Lil_Miss_Sunshine
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
- Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 20.8 g, Cholesterol 121 mg, Fat 15.7 g, Fiber 0.4 g, Protein 6.6 g, SaturatedFat 8.9 g, Sodium 521 mg, Sugar 6.6 g
SILVER DOLLAR PANCAKES (GLUTEN FREE)
Photo courtesy of Almond Board of California Everyone likes pancakes. So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten free pancake recipes, though I think this one is the best of the bunch! Hope you enjoy these high protein, gluten free pancakes made with almond flour as much as we have. http://www.elanaspantry.com/silver-dollar-pancakes/
Provided by Elanas Pantry
Categories Breakfast
Time 10m
Yield 18 pancakes, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl whisk together eggs, water, vanilla and agave.
- Add almond flour, salt and baking soda and mix until thoroughly combined.
- Heat grapeseed oil on skillet over medium low to medium heat.
- Scoop 1 heaping tablespoon of batter at a time onto the skillet.
- Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
- Remove from heat to a plate.
- Repeat process with remaining batter, add more oil to skillet as needed.
Nutrition Facts : Calories 63, Fat 3.6, SaturatedFat 1.2, Cholesterol 139.5, Sodium 277.6, Carbohydrate 0.7, Sugar 0.6, Protein 4.7
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Mash the bananas thoroughly: This will help to create a smooth batter and prevent lumps.
- Do not overmix the batter: Overmixing can result in tough pancakes.
- Cook the pancakes over medium heat: This will help to prevent them from burning.
- Flip the pancakes only once: Flipping them too often can make them tough.
- Serve the pancakes immediately: Pancakes are best served fresh and warm.
Conclusion:
These dairy-free silver dollar pancakes are a delicious and easy-to-make breakfast option. They are perfect for those with dairy allergies or intolerances, and they are also a great way to use up ripe bananas. With a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy and flavorful pancakes that the whole family will love.
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