Best 2 Dairy Free Queso Recipes
Craving for a delicious and dairy-free queso dip? Look no further! This article presents a collection of delectable dairy-free queso recipes that cater to various dietary preferences and taste buds. From the classic vegan queso made with creamy cashews to the smoky chipotle queso featuring a touch of heat, these recipes are sure to satisfy your cravings for a rich and flavorful queso dip. Whether you're hosting a party, enjoying a movie night, or simply looking for a tasty snack, these dairy-free queso recipes have got you covered. Get ready to indulge in a guilt-free queso experience that's just as delicious as the traditional version.
Check out the recipes below so you can choose the best recipe for yourself!
DAIRY FREE CHILI QUESO DIP
This creamy, spicy dip takes vegan queso to a new level. Trust us, you're gonna wanna pour this on everything from nachos to veggie burgers!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2 to 3 minutes.
- In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
- Add in the cheese mixture and stir to combine. Season to taste with salt/pepper and garnish with cilantro and/or sliced green onions before serving.
- Enjoy with your favorite chips or raw vegetables!
Nutrition Facts : Calories 573.6 calories, Carbohydrate 66 g, Fat 26 g, Fiber 20.5 g, Protein 26.5 g, SaturatedFat 4.9 g, Sodium 2094.7 mg, Sugar 7 g
DAIRY-FREE QUESO
This healthy queso is our household's newest obsession. It's so shockingly delicious, you have to try it to believe it! -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight., Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1 cup water, nutritional yeast, cilantro, lime juice, salt and chili powder; cover and process until pureed, 3-4 minutes, scraping down sides as needed., Transfer to a small saucepan. Stir in tomatoes; heat through. Serve with tortilla chips and vegetables.
Nutrition Facts : Calories 117 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use a variety of vegetables. This will give your queso a more complex flavor and texture. Some good options include bell peppers, onions, corn, and tomatoes.
- Don't be afraid to experiment with different spices. Cumin, chili powder, and paprika are all good starting points, but you can also try adding other spices like garlic powder, onion powder, or smoked paprika.
- Be patient. Queso takes time to thicken, so don't rush the process. Let it simmer on low heat for at least 15 minutes, stirring occasionally.
- Serve with your favorite toppings. Some popular options include tortilla chips, salsa, guacamole, and sour cream. You can also use queso as a dip for vegetables or as a topping for tacos or burritos.
Conclusion:
Dairy-free queso is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great option for those who are lactose-intolerant or vegan, and it's also a healthier alternative to traditional queso. With just a few simple ingredients, you can make a delicious and creamy queso that's perfect for any occasion. So next time you're looking for a dairy-free appetizer or snack, give this recipe a try!
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