Best 2 Dairy Free Pumpkin Cream Cold Brew Recipes
Indulge in the delightful symphony of flavors presented by our dairy-free pumpkin cream cold brew, a harmonious blend of seasonal spices and creamy richness. This delectable beverage is a symphony of autumnal flavors, capturing the essence of the season in every sip. Crafted with rich, full-bodied cold brew coffee, velvety pumpkin puree, and a touch of maple syrup, this enchanting drink is further elevated by the addition of creamy coconut milk, lending a luscious texture and subtly sweet coconut undertones. Discover the magic of this dairy-free creation, a harmonious dance of flavors that will tantalize your taste buds and warm your soul.
Venture into the realm of culinary creativity with our curated collection of dairy-free treats, each a testament to the boundless possibilities of plant-based indulgence. Discover the secrets of crafting a luscious dairy-free pumpkin cream cold brew, a drink that captures the essence of fall in every sip. Explore the art of transforming simple ingredients into a symphony of flavors with our dairy-free pumpkin spice latte, a cozy and comforting beverage that exudes warmth and richness. Embark on a journey of culinary exploration with our dairy-free pumpkin scones, a delightful pastry that bursts with autumnal spices and the comforting aroma of pumpkin. Immerse yourself in the joy of baking with our dairy-free pumpkin bread, a classic treat that showcases the versatility of plant-based ingredients.
PUMPKIN CREAM COLD BREW
This homemade pumpkin cream cold brew is super silky-smooth, dairy-free recipe that's better than Starbucks!
Provided by Maggie Michalczyk, RDN
Categories Drinks
Number Of Ingredients 9
Steps:
- In a small saucepan combine the oat milk, pumpkin puree, maple syrup, vanilla, pumpkin spice, and salt over low to medium heat. Whisk to combine until it's slightly steaming but not boiling. Alternatively, you can combine all of the ingredients in a glass and use a hand-held frother to mix together.
- Remove from heat and pour into a glass. Refrigerate for 5-10 minutes.
- Remove from the fridge and add to a milk frother. Froth until nice and frothy.
- Add to a glass with ice and pour the cold brew on top or add the cold brew first and pour the milk mixture on top. Sprinkle extra pumpkin spice on top and enjoy! Cold pumpkin foam can be stored in the fridge for up to a day but may need to be re-frothed.
VEGAN PUMPKIN CREAM COLD BREW COFFEE
Fall served up cold. A chilled coconut-milk-based pumpkin cream tops icy cold brew for the perfect bridge between summer and fall. Give yourself lead time with this one: The cream floats best when it's refrigerated first.
Provided by Kare for Kitchen Treaty
Time 2h5m
Number Of Ingredients 10
Steps:
- Fill your glass 3/4 of the way full of ice.
- Pour coffee in about 2/3 full.
- Give your pumpkin cream a good shake (it may have separated a bit while chilling). Spoon pumpkin cream over the top until glass is filled.
- Sprinkle a bit of pumpkin spice mix over the top and serve.
Tips:
- Use a strong coffee brew: This will ensure that the cold brew has a rich and flavorful taste.
- Steep the cold brew overnight: This will allow the coffee to fully extract and develop its flavors.
- Use a fine mesh strainer: This will help to remove any coffee grounds from the cold brew.
- Sweeten the cold brew to taste: You can use maple syrup, honey, or your favorite sweetener.
- Add spices to taste: Pumpkin pie spice, cinnamon, or nutmeg are all great additions to pumpkin cream cold brew.
- Top with whipped coconut cream and a sprinkle of pumpkin pie spice: This will add a creamy and flavorful topping to your cold brew.
Conclusion:
This dairy-free pumpkin cream cold brew is a delicious and refreshing drink that is perfect for fall. It is easy to make and can be customized to your liking. So, next time you are looking for a unique and flavorful coffee drink, give this pumpkin cream cold brew a try!
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