Best 2 Dairy Free Lasagna Recipes

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Indulge in a symphony of flavors with our carefully curated collection of dairy-free lasagna recipes. Dive into the classic lasagna experience, reimagined with creamy cashew cheese, savory lentils, and colorful roasted vegetables. Delight in a gluten-free twist using hearty zucchini noodles, layered with a rich tomato sauce and gooey vegan cheese. Embrace a lighter version with our quick and easy skillet lasagna, perfect for a weeknight meal. For a unique twist, try our innovative sushi lasagna, combining the flavors of East and West with layers of rice, vegetables, and a tangy avocado sauce. Whether you're vegan, lactose-intolerant, or simply seeking a healthier alternative, our dairy-free lasagna recipes cater to your dietary needs and taste preferences. Prepare to embark on a culinary journey that celebrates the versatility and satisfaction of plant-based lasagna.

Let's cook with our recipes!

EASY DAIRY-FREE VEGGIE LASAGNA



Easy Dairy-free Veggie Lasagna image

This lasagna is easy and scrumptious. I got the recipe from Sharon Mello at www.helpforibs.com, who adapted this from a Weight Watchers recipe. I'm posting it in response to a request.

Provided by Kree6528

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (28 ounce) jar fat free spaghetti sauce or 1 (28 ounce) jar reduced-fat spaghetti sauce
6 uncooked lasagna noodles
1 -2 cup sliced or chopped vegetables, of your choice (I like zucchini and yellow squash)
1 (12 1/3 ounce) container extra-firm silken tofu, broken up (I use Mori Nu Lite)
1 (8 ounce) package soy mozzarella cheese, shredded (I use Veggie Shreds)
4 tablespoons vegan parmesan cheese
salt and pepper, to taste

Steps:

  • Preheat oven to 375°F.
  • Spray 11x7-inch baking dish with nonstick spray.
  • Spread 1/3 of sauce on bottom of dish; arrange 3 lasagna noodles in single layer over sauce.
  • Top with another 1/3 of sauce, all veggies, all the tofu, half the mozzarella, then remaining noodles in single layer.
  • Spread evenly with remaining sauce, cover dish with foil, and bake until noodles are tender and mixture is piping hot, about 1 hour.
  • Sprinkle with remaining mozzarella and soy parmesan; bake uncovered 5 minutes longer or until cheese melts.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 116.5, Fat 1.4, SaturatedFat 0.2, Sodium 38, Carbohydrate 18.2, Fiber 0.8, Sugar 1.2, Protein 7.3

DAIRY-FREE LASAGNA



Dairy-Free Lasagna image

This is the best dairy-free lasagna that can be turned into a vegan meal if you use meat substitute. It is creamy and cheesy like real lasagna. These ingredients are purchased from Trader Joes and Whole Foods

Provided by Dairy-free cook

Categories     Lunch/Snacks

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces daiya mozzarella cheese (dairy free)
12 ounces cheese, Treeline Treenut Herb-Garlic Flavor (dairy free)
4 eggs
25 ounces trader joes puttanesca sauce
1 lb ground meat, any kind
2 tablespoons garlic powder
2 tablespoons herbes de provence
9 ounces no-boil lasagna noodles

Steps:

  • pre-heat over to 350.
  • line 8x13 baking dish with noodles.
  • In a separate pot brown meat.
  • Add sauce to meat and cook for 10 minutes on low to medium heat.
  • ladle sauce to completely cover noodles.
  • In a separate bowl combine spices, eggs and garlic-herb cheese until smooth.
  • pour just enough of the mixture to cover the sauce.
  • Sprinkle the mozzarella over the mixture and add another layer of noodles.
  • Repeat steps 5, 7, and 8 until desired layers have been reached or you run out of cheese mixture.
  • Top layer, add remaining Mozzarella cheese and some sauce and place in oven.
  • Bake for approximately 1 hour.
  • Prior to removing from oven turn on broil and broil until brown or desired texture.

Nutrition Facts : Calories 473.6, Fat 34, SaturatedFat 19.7, Cholesterol 220.2, Sodium 1072.8, Carbohydrate 9, Fiber 0.3, Sugar 1, Protein 32.7

Tips:

  • Use a variety of vegetables. This will add flavor and texture to your lasagna. Some good options include zucchini, spinach, mushrooms, and bell peppers.
  • Don't overcook the vegetables. You want them to be tender, but still have a little bit of crunch.
  • Use a good quality dairy-free cheese. This will make a big difference in the flavor of your lasagna. There are many different brands of dairy-free cheese available, so be sure to experiment until you find one that you like.
  • Don't be afraid to experiment. There are many different ways to make dairy-free lasagna. Feel free to adjust the ingredients and cooking methods to suit your own taste.

Conclusion:

Dairy-free lasagna is a delicious and satisfying meal that can be enjoyed by everyone, regardless of their dietary restrictions. With a little planning and effort, you can easily make a dairy-free lasagna that is just as good as the traditional version. So next time you're in the mood for lasagna, don't let your dairy-free diet stop you from enjoying this classic dish.

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