Best 2 Dairy Free Green Bean Casserole Recipes

Indulge in a delectable feast with our collection of dairy-free green bean casserole recipes, a classic dish transformed to cater to various dietary preferences. From the traditional to the innovative, these recipes offer a symphony of flavors that will tantalize your taste buds. Dive into the comforting embrace of our classic dairy-free green bean casserole, a harmonious blend of crisp green beans, creamy sauce, and a golden brown topping. For a vegan delight, explore our plant-based green bean casserole, a culinary masterpiece crafted with almond milk, nutritional yeast, and a medley of vegetables. Embark on a culinary journey with our gluten-free green bean casserole, a symphony of flavors that caters to those with gluten sensitivities. And for a low-carb extravaganza, savor our keto green bean casserole, a low-carb rendition that doesn't compromise on taste. Whichever recipe you choose, you'll embark on a culinary adventure that celebrates the versatility and deliciousness of dairy-free cooking.

Here are our top 2 tried and tested recipes!

DAIRY-FREE GREEN BEAN CASSEROLE

Dairy-Free Green Bean Casserole image

This is a green bean casserole for anyone who needs a non-dairy version. It comes out great!

Provided by Bake4fun

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 (12 ounce) bag fresh green beans, trimmed
1 (10.75 ounce) can condensed golden mushroom soup
¼ cup chicken broth
1 ⅔ cups french-fried onions, divided
⅛ teaspoon ground black pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.
Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 26.1 g, Cholesterol 1.7 mg, Fat 24.5 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 7 g, Sodium 709.1 mg, Sugar 0.9 g

DAIRY-FREE GREEN BEAN CASSEROLE RECIPE BY TASTY

Dairy-Free Green Bean Casserole Recipe by Tasty image

Here's what you need: green beans, olive oil, medium yellow onion, mushroom, garlic, soy sauce, all-purpose flour, salt, pepper, non-dairy milk, fried onion

Provided by Rachel Gaewski

Categories Sides

Yield 6 servings

Number Of Ingredients 11

Ingredients

4 cups green beans, trimmed and halved crosswise
2 tablespoons olive oil, plus more for drizzling
½ medium yellow onion, diced
12 oz mushroom, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
3 tablespoons all-purpose flour
salt, to taste
pepper, to taste
2 cups non-dairy milk
1 ¼ cups fried onion, divided

Steps:

Preheat the oven to 375°F (190°C).
Bring a small pot of water to a boil, then place a strainer over the top. Add the green beans to the strainer, cover, and steam for 10-15 minutes, or until fork-tender. Set aside.
Heat a drizzle of olive oil in a medium pot over medium heat. Once the oil begins to shimmer, add the onion. Cook for 2 minutes, or until semi-translucent.
Add the mushrooms and cook for 5-6 minutes, until they have released the majority of their juices. Add 2 tablespoons of olive oil, the garlic, and soy sauce. Cook for 2-3 minutes, until the garlic is fragrant.
Stir in the flour to make a roux, then season with salt and pepper.
While stirring continuously, pour in the non-dairy milk and bring to a boil. Cook for 4-5 minutes, until the sauce has thickened.
Stir in the green beans and ½ cup (75 g) of the fried onions, until combined. Transfer to a medium baking dish and sprinkle on the remaining cup of fried onions.
Bake for 20 minutes, or until bubbling.
Serve warm.
Enjoy!

Nutrition Facts : Calories 278 calories, Carbohydrate 27 grams, Fat 17 grams, Fiber 4 grams, Protein 8 grams, Sugar 5 grams

Tips:

Use fresh green beans. Fresh green beans have a better flavor and texture than canned or frozen beans.
Trim the green beans. Trim the ends of the green beans before cooking them. This will help them cook evenly.
Blanch the green beans. Blanching the green beans before cooking them will help them retain their color and nutrients.
Make the sauce ahead of time. The sauce for the green bean casserole can be made ahead of time and stored in the refrigerator for up to 3 days.
Use a variety of cheeses. You can use a variety of cheeses in the green bean casserole, such as cheddar cheese, Parmesan cheese, and Swiss cheese.
Top the casserole with crispy onions. Crispy onions add a delicious crunch to the green bean casserole.

Conclusion:

Dairy-free green bean casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber. With a few simple tips, you can make a dairy-free green bean casserole that is just as delicious as the traditional version.