Best 2 Dairy Free Fruit Salad Dressing Recipes
Indulge in a symphony of flavors with our dairy-free fruit salad dressing recipes, a delightful array of options for those with dietary restrictions or those seeking a lighter, healthier dressing. From the tangy Citrus Vinaigrette to the creamy Cashew Dressing, each recipe is meticulously crafted to complement the natural sweetness of fresh fruits. Whether you prefer a classic dressing or a more exotic blend, our collection offers something to tantalize every palate. Discover a world of possibilities and transform your ordinary fruit salad into a culinary masterpiece.
Let's cook with our recipes!
CREAMY DAIRY-FREE SALAD DRESSING
This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!
Provided by Bibi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.
Nutrition Facts : Calories 35.9 calories, Carbohydrate 1.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 16.3 mg, Sugar 0.1 g
DAIRY-FREE FRUIT SALAD DRESSING
I found this recipe online by Frances Poste when looking for a dairy-free dressing to top my fruit with.
Provided by cyode219
Categories Salad Dressings
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.
Nutrition Facts : Calories 84.3, Fat 0.1, Sodium 1.1, Carbohydrate 21.3, Fiber 0.2, Sugar 19.3, Protein 0.5
Tips:
- Use ripe, fresh fruit. This will give your dressing the best flavor.
- Choose fruits that are in season. This will ensure that you're getting the best quality fruit.
- Don't over-blend the dressing. You want it to be smooth, but not too thick.
- Taste the dressing before serving. Adjust the sweetness, sourness, or thickness as needed.
- Serve the dressing immediately, or store it in the refrigerator for later use.
Conclusion:
With so many delicious and versatile recipes to choose from, you're sure to find a dairy-free fruit salad dressing that you'll love. Whether you're looking for a simple and refreshing dressing or something more complex and flavorful, there's a recipe here for everyone. So next time you're making a fruit salad, be sure to try one of these dairy-free dressings. You won't be disappointed.
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