Best 3 Dairy Free Eggnog Recipes

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Indulge in the creamy goodness of dairy-free eggnog, a festive treat enjoyed during the holiday season. This non-dairy version offers a rich, velvety texture and a symphony of flavors that will delight your taste buds. Crafted with a blend of plant-based milks, coconut cream, and spices, this eggnog is a symphony of creamy delight. Whether you prefer a classic eggnog experience or a boozy twist, this collection of recipes has something for every palate. From traditional recipes to modern interpretations, explore a range of dairy-free eggnog variations that cater to your dietary preferences and festive desires. Get ready to embrace the holiday spirit with a warm, comforting cup of this delectable dairy-free eggnog.

Here are our top 3 tried and tested recipes!

QUICK DAIRY-FREE EGGNOG



Quick Dairy-Free Eggnog image

A delicious variation on the holiday classic - this recipe makes a mostly raw eggnog that will leave your mouth watering. It's incredibly filling so have it as a snack or small meal all by itself. Traditional eggnog recipes use lots of cream to give it the right taste and consistency, but I find that the mixture of whole raw eggs and coconut oil make for a totally satisfying creamy experience. Eggnog isn't just for holiday indulgences anymore!

Provided by Jack

Categories     Drinks Recipes     Eggnog Recipes

Time 5m

Yield 1

Number Of Ingredients 6

½ cup almond milk
½ cup oat milk
2 organic eggs
1 tablespoon raw honey
1 tablespoon raw virgin coconut oil
¼ teaspoon ground nutmeg

Steps:

  • Combine almond milk, oat milk, eggs, honey, coconut oil, and nutmeg in a blender. Blend on high until eggnog appears frothy, 1 to 2 minutes.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 35.6 g, Cholesterol 327.4 mg, Fat 24.1 g, Fiber 1 g, Protein 12.1 g, SaturatedFat 14.7 g, Sodium 207.6 mg, Sugar 21.9 g

SOY DREAM NOG (DAIRY-FREE EGGNOG)



Soy Dream Nog (Dairy-Free Eggnog) image

This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of your choice. That would be great for special occassions, but I wanted a non-alcoholic version to drink on a regular basis, and this worked out great. It's frothy and delicious. If you like your eggnog even creamier, feel free to add a couple more ounces of tofu.

Provided by Kree6528

Categories     Beverages

Time 5m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 8

1 quart soymilk (plain or vanilla) or 1 quart rice milk (plain or vanilla)
6 ounces extra-firm silken tofu (I use Mori Nu)
6 tablespoons maple syrup
1 teaspoon rum extract
2 teaspoons vanilla (I only use 1 tsp with vanilla rice milk)
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Steps:

  • Combine all ingredients in a blender until smooth and frothy.
  • Refrigerate before serving.

DAIRY-FREE EGGNOG



Dairy-Free Eggnog image

This is a traditional eggnog with substitutes for the milk and cream. It's still rich, because it contains eggs and coconut milk. Use pasteurized eggs, if you can find them.

Provided by cookinfunmommy

Categories     Beverages

Time 20m

Yield 6-7 cups, 6-7 serving(s)

Number Of Ingredients 8

4 egg yolks
1/3 cup sugar, plus
1 tablespoon sugar
2 cups soya milk (I prefer hemp milk)
1 cup organic coconut milk (use full fat)
1 ounce rum or 1 teaspoon rum extract
1 teaspoon freshly grated nutmeg
4 egg whites or 3/4 cup pasteurized liquid egg-whites

Steps:

  • Beat egg yolks until they are lemon-colored. Gradually add the 1/3 cup sugar and continue to beat until completely disolved.
  • In a medium saucepan, combine the hemp milk, coconut milk and nutmeg. Heat to boiling, stirring occasionally.
  • Gradually temper the hot mixture into the egg mixture. Return everything to the pot and cook over medium heat, stirring constantly, until the mixture reaches 160 degrees F.
  • Remove from heat and add rum or extract. Place in the refrigerator to chill.
  • When mixture has chilled, beat the egg whites to soft peaks. Gradually beat in the 1 Tablespoon of sugar and beat until stiff peaks form. Whisk the beaten egg whites into the chilled mixture.

Tips for Making the Best Dairy-Free Eggnog:

  • Use a high-powered blender or food processor to get a smooth and creamy texture.
  • Soak the cashews overnight or for at least 4 hours to soften them.
  • Use full-fat coconut milk for a richer flavor and texture.
  • Add a pinch of salt to balance out the sweetness.
  • Garnish with ground nutmeg or cinnamon for a festive touch.

Conclusion:

This dairy-free eggnog is a delicious and festive holiday drink that everyone can enjoy. It's easy to make, and it's a great way to use up leftover cashews. Whether you're looking for a vegan or dairy-free eggnog, this recipe is sure to please. So gather your ingredients and give it a try this holiday season!

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