Best 2 Dairy Free Doughnuts Recipe By Tasty Recipes

Indulge in the delightful world of dairy-free doughnuts, where sweet and fluffy meets allergy-friendly. These delectable treats are crafted with a symphony of plant-based ingredients, ensuring that everyone can savor the joy of doughnuts. From classic glazed to indulgent chocolate-dipped, this recipe collection offers a diverse range of doughnut flavors to satisfy every craving. Whether you're vegan, lactose-intolerant, or simply seeking a healthier indulgence, these dairy-free doughnuts are a perfect choice. With step-by-step instructions and helpful tips, this article guides you through the process of creating these irresistible treats in the comfort of your own kitchen. So, let's embark on a guilt-free doughnut-making adventure and discover the wonders of dairy-free baking!

Here are our top 2 tried and tested recipes!

DAIRY-FREE CHOCOLATE-GLAZED DONUTS RECIPE BY TASTY

Dairy-Free Chocolate-Glazed Donuts Recipe by Tasty image

Here's what you need: nonstick cooking spray, all-purpose flour, baking powder, salt, unsweetened applesauce, almond milk, maple syrup, vanilla extract, apple cider vinegar, powdered sugar, cocoa powder, almond milk, vegan sprinkle

Provided by Mercedes Sandoval

Categories Desserts

Time 30m

Yield 6 donuts

Number Of Ingredients 13

Ingredients

nonstick cooking spray
1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
½ cup unsweetened applesauce
½ cup almond milk, or dairy-free milk of choice
¼ cup maple syrup
2 teaspoons vanilla extract
1 teaspoon apple cider vinegar
½ cup powdered sugar
⅓ cup cocoa powder, dairy-free
½ cup almond milk, dairy-free milk of choice, as needed
vegan sprinkle, optional

Steps:

Preheat the oven to 375˚F (190˚C). Grease a 6-indent donut pan with nonstick spray.
Combine the flour, baking powder, and a pinch of salt in a medium bowl.
In a large bowl, combine the applesauce, almond milk, maple syrup, vanilla, and apple cider vinegar. Whisk until smooth.
Using a spatula, fold the dry ingredients into the wet ingredients in two additions until thoroughly combined.
Pour the batter into the donut pan and smooth the tops with a spatula.
Bake for 15-20 minutes, or until golden brown and a toothpick inserted in a donut comes out clean.
Let cool for 5-10 minutes, then invert onto a wire rack to cool completely.
Combine the powdered sugar and cocoa powder in a wide, medium bowl. Add the almond milk, about 2 tablespoons at a time, until the glaze is smooth, but thick enough to set on top of the donuts.
Dip the top of each donut in the glaze and return to baking rack to let any excess glaze drip off.
If using sprinkles, add them immediately after glazing the donuts. Work quickly, as the glaze will harden very fast.
Enjoy!

Nutrition Facts : Calories 191 calories, Carbohydrate 41 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

BAKED VEGAN DONUTS

Baked Vegan Donuts image

These healthier Baked Vegan Donuts are made of simple plant-based and natural ingredients - It's an easy homemade doughnut recipe made without using yeast, eggs, and dairy but can easily rival any bakery-made ones! They are soft, fluffy, cakey, and customizable all-day sweet treats that you can top with fruit glaze or chocolate and colorful sprinkles so that even children will enjoy baking!

Provided by Bianca Zapatka

Categories Cake Dessert Snack

Number Of Ingredients 12

Ingredients

2 cups all-purpose or spelt flour (or gluten-free flour (*see notes))
½ cup sugar (variety of your choice (*see notes))
2 tsp baking powder (or 1 tsp baking soda)
½ tsp cinnamon
pinch of salt
¾ cup soy milk (or other dairy-free milk)
1 tsp vanilla extract
3 tbsp applesauce (or mashed banana)
¼ cup vegan butter (or margarine (*see notes))
1 ¼ cup powdered sugar (sifted)
3-4 tbsp beet juice (or other fruit or vegetable juice*)
sprinkles (for decorating)

Steps:

Preheat the oven to 180 °C (356 °F). Spray two 6-cup donut pans (or just one 6-cup donut pan and one 18-cup mini donut pans) with cooking spray and set aside.
Sift the flour into a large bowl. Then add sugar, baking powder, cinnamon, and salt and whisk together.
Now add soy milk, vanilla extract, applesauce, and melted vegan butter and stir to combine.
Add the donut batter into a piping bag and pipe it evenly into the prepared donut molds (optionally use a teaspoon).
Bake the donuts for about 20 minutes, until the top is lightly browned and a toothpick comes out clean (Note: The baking time may vary depending on the baking pan. Mini donuts are done sooner than larger donuts. If the minis accidentally become too dry, they can be eaten like Pancake Cereal with plant or nut milk).
Once done baking, remove from the oven and let cool for about 10 minutes. Then carefully remove the donuts from the molds and let cool completely on a cooling rack.

Nutrition Facts : ServingSize 1 Donut, Calories 110 kcal, Carbohydrate 16.8 g, Protein 2.5 g, Fat 3.5 g, SaturatedFat 0.8 g, Sodium 109 mg, Fiber 0.7 g, Sugar 0.8 g

Tips:

For a richer flavor, use a combination of plant-based milks, such as almond milk, oat milk, and coconut milk.
To make the donuts extra fluffy, whip the aquafaba until it reaches stiff peaks before adding it to the batter.
If you don't have a donut pan, you can bake the batter in a greased muffin tin.
To make the donuts even more decadent, fill them with your favorite dairy-free frosting, jam, or fruit.
For a crispy coating, roll the donuts in cinnamon sugar while they are still warm.

Conclusion:

These dairy-free donuts are a delicious and satisfying treat that everyone can enjoy. They are perfect for breakfast, brunch, or dessert. With a few simple ingredients and a little bit of time, you can make these donuts at home and enjoy them with your family and friends.