Best 2 Dairy Free Crepe And Blintz Filling Recipes

**Indulge in a Symphony of Sweet and Savory: Explore Dairy-Free Crepe and Blintz Fillings**

Embark on a culinary journey with our diverse collection of dairy-free crepe and blintz fillings, offering a symphony of flavors to tantalize your taste buds. From decadent chocolate hazelnut to classic blueberry lemon, our fillings cater to every palate and occasion. Discover the art of creating these delectable treats, whether you prefer sweet or savory, with our easy-to-follow recipes. Unleash your creativity and explore the endless possibilities of these versatile dishes, perfect for breakfast, lunch, dinner, or a delightful snack.

**Inside the Article:**

* **Dairy-Free Classic Crepe Filling:** Embark on a timeless adventure with our classic crepe filling, featuring a smooth and creamy texture that complements any crepe creation.

* **Dairy-Free Chocolate Hazelnut Crepe Filling:** Indulge in a decadent delight with our chocolate hazelnut filling, a luscious blend of rich cocoa and nutty undertones.

* **Dairy-Free Blueberry Lemon Crepe Filling:** Experience a burst of freshness with our blueberry lemon filling, a harmonious balance of sweet blueberries and zesty lemon.

* **Dairy-Free Savory Crepe Filling:** Embark on a savory escapade with our savory crepe filling, a delightful combination of sautéed mushrooms, spinach, and herbs.

* **Dairy-Free Classic Blintz Filling:** Discover the traditional flavors of our classic blintz filling, a creamy and satisfying filling that elevates any blintz to new heights.

* **Dairy-Free Apple Cinnamon Blintz Filling:** Warm your heart with our apple cinnamon filling, a cozy blend of tender apples, cinnamon, and spices, wrapped in a delicate blintz.

* **Dairy-Free Cherry Blintz Filling:** Delight in the vibrant flavors of our cherry blintz filling, featuring plump and juicy cherries enveloped in a creamy dairy-free filling.

Let's cook with our recipes!

GLUTEN FREE DAIRY FREE CREPES + SWEET AND SAVORY FILLING IDEAS

Gluten Free Dairy Free Crepes + Sweet And Savory Filling Ideas image

Gluten free dairy free crepes that can be served with sweet and savory fillings. The crepes are made with healthy gluten free flours, dairy free milk and eggs - easily mixed in a blender. As a result you get paper thin crepes, with the right texture / flexibility without using gums or tapioca starch in the flour mix. These dairy and gluten free crepes are suitable for a clean eating, as a healthy dessert, breakfast, brunch or even dinner.

Provided by HealthyTasteOfLife

Categories Appetizer Breakfast Dessert Main Course Snack

Time 1h30m

Number Of Ingredients 32

Ingredients

¼ cup white rice flour (or cassava flour)
¼ cup sorghum flour
¼ cup almond flour (or tigernut flour)
1¾ cup plant milk (nut or seed milk)
3 medium eggs (organic, pasture raised)
⅓ cup avocado oil (or melted vegan butter)
1 tsp vanilla extract ((if you make sweet crepes))
¼ tsp salt (pink Himalayan )
1/2 cup cashews (organic, raw, soaked )
1/2 cup coconut cream
1 tsp espresso powder or instant coffee, (organic, decaf)
1/4 cup maple syrup
2 tbsp non dairy milk
1 tbsp lemon juice
Pinch of salt
1 banana and a few cherries ( to garnish)
1/2 pound ground beef (grass fed)
6-7 mini portobello mushrooms (finely chopped)
1 small onion (finely chopped)
1 medium carrot (finely chopped)
1/2 tsp coriander
1/2 tsp paprika
1/4 tsp curry
pinch salt & pepper (to taste)
1 tbsp olive oil
1 large avocado (ripe)
2 stalks of scallions
handful of parsley
juice of half a lime
1/2 tsp Himalayan Pink Salt
1 Tbsp coconut aminos
2 Tbsp filtered water

Steps:

Mix all ingredients in a blender to form the batter.
Let it sit for at least 30 minutes to combine (room temperature).
Pour about 1/4 cup or less of batter into the heated pan. As you pour, quickly tilt the pan in all directions to spread a thin layer of batter across the bottom.
Cook about one to two minutes on each side.
Cover with a lid or towel to help crepes moisten while you cook the rest.
Pour all ingredients into a blender and mix for 1 minute.
Place in the fridge (preferably overnight) to thicken. Assemble the crepes in the morning with bananas and cream.
Saute chopped onion with olive oil, for 2 minutes, then add the carrots and mushrooms, stir and saute for another 3 minutes.
Add the ground beef with all seasonings, stir and cook until the meat is done.
Let it cool before assembling the crepes. You can make it the day before if you like.

Nutrition Facts : ServingSize 1 Crepe, Calories 135.6 kcal, Carbohydrate 11 g, Protein 3.1 g, Fat 9.5 g, Sodium 44 mg, Sugar 2.8 g

BLINTZES

Blintzes image

We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a European-style cheese that has a fine curd. It mixes well with the cinnamon sugar and holds up to frying. Once the blintzes are fried, they have a warm toasted buttery flavor with a lightly sweet filling. You...

Provided by Helaine Norman

Categories Other Breakfast

Time 45m

Number Of Ingredients 10

Ingredients

2 eggs
1 c water or milk
1 c all-purpose flour
dash(es) salt
2 tsp sugar (optional)
FILLINGS (MAY BE DOUBLED)
8 oz dry farmers cheese (not the hard type). Breakstone makes it.
1 egg (yolk only)
sugar, to taste
cinnamon, to taste

Steps:

1. Beat egg with salt and liquid (water or milk) until smooth.
2. Add flour gradually until the consistency of heavy cream. You do not need a mixer. A whisk will work as well.
3. Add more liquid or flour as necessary. The batter will thicken as it sits.
4. Spoon 1/3 cup of batter into a greased, preheated crepe or crepe size fry pan.
5. Tilt pan until entire bottom is covered with a thin, even layer.
6. When the blintz is browned underneath and dry on top (1 to 4 minutes), turn out onto waxed paper (browned side up).
7. Cover with waxed paper and continue to stack blintzes and paper until all of the batter's used.
8. Mix filling ingredients.
9. Spoon some of the mixture into each blintz.
10. Roll up once.
11. Fold in ends.
12. Continue rolling into a cigar shape (like a Chinese egg roll shape). Chill until ready to cook.
13. To cook, heat a large skillet to medium-low and melt 2 teaspoons butter.
14. Fry blintzes, turning occasionally.
15. Add more butter as necessary.
16. Serve with warm applesauce, sour cream (as is the tradition). Can easily increase quantities if you are cooking for a crowd.

Tips:

Make sure to use a good quality vegan cream cheese for the filling. This will ensure that your blintzes have a rich and creamy flavor.
If you don't have any vegan cream cheese on hand, you can make your own by blending silken tofu with lemon juice and nutritional yeast.
Be careful not to overfill the blintzes, or they will be difficult to fold and seal.
If you are using a non-stick pan, you may not need to add any oil. However, if you are using a regular pan, you should grease it lightly with oil before cooking the blintzes.
Cook the blintzes over medium heat until they are golden brown and crispy on both sides.
Serve the blintzes immediately with your favorite toppings, such as fresh fruit, powdered sugar, or maple syrup.

Conclusion:

These dairy-free crepes and blintzes are a delicious and satisfying breakfast, brunch, or dessert option. They are also relatively easy to make, so you can enjoy them even on busy weeknights. With a little creativity, you can customize the fillings and toppings to suit your own taste preferences. So next time you are looking for a dairy-free treat, give these recipes a try!