Best 3 Dairy Free Cream Of Chicken Soup Recipes
Indulge in the delectable flavors of our dairy-free cream of chicken soup, a symphony of creamy richness and savory goodness. Crafted with wholesome ingredients, this versatile soup is a culinary delight that caters to various dietary needs, including those with lactose intolerance or vegan preferences. This creamy masterpiece can be easily prepared with pantry staples, making it an ideal choice for busy weeknights or cozy weekend meals. Let your taste buds embark on a delightful journey as you explore our collection of dairy-free cream of chicken soup recipes, each offering a unique twist on this classic comfort food. From the hearty and flavorful slow cooker version to the quick and easy stovetop option, we have something for every palate and occasion.
**Recipes included in the article:**
* **Dairy-Free Cream of Chicken Soup (Slow Cooker):**
Savor the goodness of this slow cooker rendition, where tender chicken, aromatic vegetables, and a creamy dairy-free sauce come together effortlessly. Simply toss all the ingredients into your slow cooker and let it work its magic, filling your home with an enticing aroma.
* **Dairy-Free Cream of Chicken Soup (Stovetop):**
If you're short on time, this stovetop version delivers the same creamy satisfaction in a fraction of the time. With a few simple steps, you'll have a steaming bowl of creamy goodness ready to warm your soul on a chilly evening.
* **Vegan Cream of Chicken Soup:**
For those following a vegan lifestyle, this plant-based version offers a rich and flavorful alternative to traditional cream of chicken soup. With a blend of vegetables, creamy cashews, and a hint of nutritional yeast, this soup is a delightful addition to any vegan menu.
* **Gluten-Free Cream of Chicken Soup:**
For those with gluten sensitivities, this gluten-free recipe ensures you can enjoy the creamy goodness of this classic soup without any worries. Using gluten-free flour or cornstarch as a thickener, this soup is a delicious and inclusive option for all.
CREAM OF CHICKEN SOUP - DAIRY FREE
For people lactose intolerant. Great by itself as just soup or yummy in recipes. We like it over chicken and served with rice.
Provided by Chelle_N
Categories Low Protein
Time 45m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring stock or bouillon to a boil.
- Add vegetables, salt and pepper and return to a boil.
- Cover and simmer for 25 minutes.
- Pour into a blender and liquefy.
- Serve hot.
- If soup is too thick, use milk substitute or bouillon to thin.
DAIRY-FREE CONDENSED CREAM OF CHICKEN SOUP (CAMPBELL'S SUB)
This delicious, healthier condensed soup works perfectly as a 1:1 substitute for Campbell's. And honestly, we like it better. Even my picky dairy-loving niece was happy to make the switch.
Provided by Alisa Fleming
Categories Soup
Time 15m
Yield equivalent to 1 (10.5-ounce) can
Number Of Ingredients 8
Steps:
- Put the cashews in your spice grinder or food processor. Process until powdered, about 1 minute.
- Put the cashew powder and milk beverage in your blender. Blend until smooth, about 1 minute.
- Pour the cashew mixture and broth into a medium saucepan over medium heat. Add the onion powder, garlic powder, black pepper, and thyme and whisk to combine. Bring the soup to a boil. Reduce the heat to medium-low, and simmer for about 10 minutes, whisking often. It should reduce to about 1¼ cups of very thick "condensed" cream of chicken soup, weighing roughly 10½ ounces.
- Whisk in the salt.
- Use this condensed soup in recipes as you would the original.
- Store in an airtight container in the refrigerator for up to 2 days, or freeze it to enjoy later.
Nutrition Facts : Nutrition Information Serving size ½ batch Calories
DAIRY FREE CREAM OF CHICKEN
Make and share this Dairy Free Cream of Chicken recipe from Food.com.
Provided by Kristina
Categories Lactose Free
Time 20m
Yield 1 can
Number Of Ingredients 12
Steps:
- Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
- Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
- Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
- Continue whisking 5-10 minutes until the mixture is smooth and thick.
- For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good choices include carrots, celery, onion, garlic, and potatoes.
- Don't be afraid to experiment with different herbs and spices. A few well-chosen spices can really elevate the flavor of your soup. Some good options include thyme, rosemary, sage, and paprika.
- If you're using canned or frozen vegetables, be sure to drain them well before adding them to the soup. This will prevent the soup from becoming too watery.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the soup with a dollop of dairy-free sour cream or yogurt, and a sprinkle of fresh herbs. This will add a touch of richness and creaminess to the soup.
Conclusion:
Dairy-free cream of chicken soup is a delicious and versatile soup that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a quick and easy weeknight meal or a comforting soup to warm you up on a cold day, dairy-free cream of chicken soup is a great option. So next time you're in the mood for soup, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
