Best 3 Dairy Free Cream Of Chicken Recipes
Calling all dairy-free and gluten-free folks, this one's for you! Indulge in the creamy goodness of our dairy-free cream of chicken soup, expertly crafted with rich plant-based ingredients. Dive into a symphony of flavors with our variations, including vegan, gluten-free, and paleo-friendly options. From the classic cream of chicken soup to a zesty Mexican-inspired version, each recipe tantalizes your taste buds. Whether you're craving a comforting bowl of soup or a versatile cooking base, our dairy-free cream of chicken soup has you covered. Join us on a culinary journey as we explore the endless possibilities of this delectable dish.
Let's cook with our recipes!
DAIRY-FREE CREAM OF CHICKEN SOUP
This delicious homemade dairy-free cream of chicken soup couldn't be easier to make. Since it's made with almond milk and olive oil, it's a wonderful dairy-free alternative to the canned soups often called for in recipes. -James Schend, Taste of Home
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook onion in oil over medium heat until tender. Whisk in flour, poultry seasoning and pepper until smooth; gradually whisk in broth and almond milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add chicken and cook until heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 162 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 716mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
DAIRY FREE CREAM OF CHICKEN
Make and share this Dairy Free Cream of Chicken recipe from Food.com.
Provided by Kristina
Categories Lactose Free
Time 20m
Yield 1 can
Number Of Ingredients 12
Steps:
- Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
- Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
- Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
- Continue whisking 5-10 minutes until the mixture is smooth and thick.
- For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.
DAIRY-FREE CONDENSED CREAM OF CHICKEN SOUP (CAMPBELL'S SUB)
This delicious, healthier condensed soup works perfectly as a 1:1 substitute for Campbell's. And honestly, we like it better. Even my picky dairy-loving niece was happy to make the switch.
Provided by Alisa Fleming
Categories Soup
Time 15m
Yield equivalent to 1 (10.5-ounce) can
Number Of Ingredients 8
Steps:
- Put the cashews in your spice grinder or food processor. Process until powdered, about 1 minute.
- Put the cashew powder and milk beverage in your blender. Blend until smooth, about 1 minute.
- Pour the cashew mixture and broth into a medium saucepan over medium heat. Add the onion powder, garlic powder, black pepper, and thyme and whisk to combine. Bring the soup to a boil. Reduce the heat to medium-low, and simmer for about 10 minutes, whisking often. It should reduce to about 1¼ cups of very thick "condensed" cream of chicken soup, weighing roughly 10½ ounces.
- Whisk in the salt.
- Use this condensed soup in recipes as you would the original.
- Store in an airtight container in the refrigerator for up to 2 days, or freeze it to enjoy later.
Nutrition Facts : Nutrition Information Serving size ½ batch Calories
Tips:
- To make a richer, creamier soup, use full-fat coconut milk instead of light coconut milk.
- Add a teaspoon of smoked paprika for a smoky flavor.
- For a thicker soup, add a tablespoon of cornstarch or arrowroot powder dissolved in a little water.
- To make a vegan version of this soup, use vegetable broth instead of chicken broth.
- Garnish the soup with fresh parsley, chives, or dill before serving.
Conclusion:
This dairy-free cream of chicken soup is a delicious and versatile soup that can be used in a variety of dishes. It's perfect for soups, stews, casseroles, and pot pies. It's also a great way to use up leftover chicken. This soup is also a good source of protein, fiber, and vitamins.
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