Best 2 Dairy Free Coconut Rice Pudding Recipes

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Dive into the creamy goodness of our delectable Dairy-Free Coconut Rice Pudding, where flavors dance harmoniously to create a symphony of taste. This delightful dessert is crafted with rich coconut milk, lending it a luscious texture and a hint of tropical sweetness. The aromatic basmati rice adds a delicate nuttiness, perfectly complementing the coconut's creaminess. Infused with warm spices like cinnamon and cardamom, each bite is a comforting embrace of warmth and flavor.

Indulge in our diverse collection of recipes, each offering a unique twist on this classic dessert. From the simplicity of our Basic Coconut Rice Pudding to the decadence of our Chocolate Coconut Rice Pudding, there's a recipe for every palate and occasion. Craving a vegan option? Our Vegan Coconut Rice Pudding is just what you need, with its creamy cashew base and all the delightful flavors of the original. For a touch of elegance, try our Baked Coconut Rice Pudding, where the rice pudding takes on a golden crust and a wonderfully rich texture.

No matter your dietary preferences or taste, our Dairy-Free Coconut Rice Pudding recipes are sure to satisfy your sweet cravings. Embark on a culinary journey and discover the perfect recipe for your next special occasion or cozy night in.

Check out the recipes below so you can choose the best recipe for yourself!

DAIRY-FREE COCONUT RICE PUDDING



Dairy-Free Coconut Rice Pudding image

If you love the smell and taste of coconut than you'll love this dairy-free coconut rice pudding! And if dairy products upset your stomach, this is a lovely healthy alternative to using milk or cream. Sprinkle with cinnamon, add fruit or nuts, or serve plain.

Provided by Bananatini

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 6

Number Of Ingredients 4

4 cups canned coconut milk, shaken
ΒΌ cup cane sugar
1 teaspoon vanilla extract
1 cup long grain white rice

Steps:

  • Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
  • Spoon into small serving dishes. Serve warm or place in refrigerator to chill.

Nutrition Facts : Calories 443.7 calories, Carbohydrate 37.3 g, Fat 32.3 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 28.6 g, Sodium 21.2 mg, Sugar 8.5 g

DAIRY FREE COCONUT RICE PUDDING



Dairy Free Coconut Rice Pudding image

My kids love this dairy free creamy rice pudding. It will thicken as it cools and may need to be thinned a little with water or more coconut milk. Sometimes we add dried cranberries or cherries at the beginning, they plump as they cook.

Provided by chicklet

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup basmati rice, rinsed
2 cups light coconut milk
2 cups water
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract

Steps:

  • Combine rice, coconut milk, water and sugar in saucepan.
  • Bring to a boil, then reduce heat and simmer 20 min, stirring occasionally.
  • Take off heat, add cinnamon and vanilla.
  • Enjoy warm or chilled.

Tips for Making Dairy-Free Coconut Rice Pudding:

  • To make the smoothest coconut rice pudding, use full-fat coconut milk and a high-powered blender or food processor to blend the rice and coconut milk until very smooth.
  • If you don't have a high-powered blender or food processor, you can soak the rice in the coconut milk for 30 minutes before cooking. This will help the rice to soften and make it easier to blend.
  • Feel free to experiment with different spices and flavorings. For example, you could add a teaspoon of ground cinnamon, nutmeg, or cardamom to the pudding. You could also add a tablespoon of chopped crystallized ginger or dried cranberries.
  • If you want a thicker pudding, you can cook it for longer or add a tablespoon of cornstarch to the mixture before cooking. You can also chill the pudding for several hours or overnight before serving, which will help it to thicken.

Conclusion:

Dairy-free coconut rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is also a great way to use up leftover rice. Whether you serve it warm or chilled, this pudding is sure to be a hit with everyone who tries it.

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